,,6/15/2021,,USDA Market News, Cutout Values: ,334.43,298.28,,, Change from prior day,-1.04,-5.13,,, Primal Rib ,538.55,410.22,,, Primal Chuck ,255.46,251.51,,, Primal Round ,258.50,258.53,,, Primal Loin ,479.07,385.17,,, Primal Brisket ,292.95,290.56,,, Primal Short Plate ,243.50,243.50,,, Primal Flank ,180.11,171.80,,, Choice loads/lbs. ,65.22,2608724,,, Select loads/lbs. ,41.91,1676468,,, Trimming loads/lbs. ,15.91,636333,,, Coarse Grind loads/lbs. ,5.22,208685,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,4844,1070.00,1190.00,1096.80 112A 3 Rib ribeye bnls light,11,24282,1250.00,1346.50,1286.40 112A 3 Rib ribeye bnls heavy,15,20007,1290.00,1339.00,1314.77 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,39154,296.53,320.00,300.65 114A 3 Chuck shoulder clod trmd,12,32054,312.09,333.73,319.27 114D 3 Chuck Clod top blade,6,12335,586.54,626.00,597.58 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,9,5737,765.00,790.00,778.85 116A 3 Chuck roll lxl neck/off,25,114364,340.00,387.14,367.86 116B 1 Chuck chuck tender,15,81187,311.00,350.00,339.29 3 Chuck roll retail ready,3,14870,417.00,455.87,427.09 116G 4 Chuck flap,13,35742,759.66,839.89,785.31 120 1 Brisket deckle-off bnls,21,85506,405.25,465.00,430.10 120A 3 Brisket point/off bnls,5,4238,700.27,789.00,715.62 123A 3 Short Plate short rib,9,18275,550.00,634.89,590.18 130 4 Chuck short rib,22,52495,462.00,535.00,511.04 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,15,54950,384.00,406.50,393.68 168 1 Round top inside round,14,433346,315.50,364.00,319.09 168 3 Round top inside round,22,95111,321.11,365.00,342.11 169 5 Round top inside denuded,4,15710,378.50,428.00,384.06 169A 5 Round top inside cap off,12,196412,440.00,525.50,443.47 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,33898,270.91,314.00,273.35 171B 3 Round outside round,21,126377,286.00,380.41,325.06 171C 3 Round eye of round,26,89746,326.00,364.56,331.71 174 3 Loin short loin 0x1,10,104827,942.86,1019.00,973.62 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,27050,973.00,1034.25,1018.19 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,14,204206,460.12,536.00,484.95 184B 3 Loin top butt CC,4,3738,715.02,770.00,728.21 185A 4 Loin bottom sirloin flap,11,25947,849.23,1004.25,899.11 185B 1 Loin ball-tip bnlsheavy,21,439219,325.00,394.20,349.65 185C 1 Loin sirloin tri-tip,4,1258,596.00,607.50,600.05 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,20,27419,1824.07,1919.50,1880.40 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,14,28517,790.00,831.00,822.59 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,2616,750.00,900.00,791.99 112A 3 Rib ribeye bnls light,7,11061,860.00,1001.00,879.61 112A 3 Rib ribeye bnlsheavy,14,20045,850.00,1000.00,889.44 113C 1 Chuck semi-bnls neck/off,3,12070,315.96,324.68,317.17 114 1 Chuck shoulder clod,5,10456,293.00,304.01,298.38 114A 3 Chuck shoulder clod trmd,9,111552,297.00,324.00,302.70 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,14,47397,310.00,375.00,350.51 116B 1 Chuck chuck tender,11,20280,322.00,350.72,341.38 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,3242,700.00,801.20,748.12 120 1 Brisket deckle-off bnls,6,27224,417.30,450.58,422.68 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,5,7611,509.64,625.75,541.09 130 4 Chuck short rib,4,7092,442.00,521.50,488.76 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,48441,378.00,400.00,393.44 168 1 Round top inside round,,,,, 168 3 Round top inside round,13,260299,314.00,360.00,332.15 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,5,136461,440.00,440.51,440.29 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,14,94849,304.00,350.00,317.20 171C 3 Round eye of round,3,5897,327.00,341.01,333.48 174 3 Loin short loin 0x1,8,11688,640.19,775.00,661.42 175 3 Loin strip loin 1x1,8,242337,439.96,654.76,451.93 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,19097,640.19,760.00,693.43 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,24246,374.00,475.00,407.94 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,5760,850.00,914.70,882.37 185B 1 Loin ball-tip bnlsheavy,9,216350,327.39,337.00,332.92 185C 1 Loin sirloin tri-tip,8,122303,319.96,437.00,342.22 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,10,22292,1650.27,1839.25,1760.14 191A 4 Loin butt tender trimmed,4,21517,1450.35,1550.00,1456.63 193 4 Flank flank steak,6,23930,756.78,800.25,768.50 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,88954,750.00,791.00,769.73 121C 4 Plate Outside Skirt,8,6951,1140.00,1230.70,1209.16 121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00 4 Cap and Wedge Meat,22,69716,467.73,496.25,473.55 4 Pectoral Meat,10,59610,472.33,508.00,478.24 Ground Beef ,,,,, Ground beef 73%,6,20130,251.41,277.00,257.31 Ground beef 75%,,,,, Ground beef 81%,18,77228,301.00,341.00,327.72 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,9,10319,312.00,391.82,350.12 Ground beef Chuck,3,4994,342.00,350.70,345.18 Ground beef Round,4,22195,348.00,360.40,351.35 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,23,636333,97.00,110.00,102.75 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,