LM_XB403,,12/21/2018,,USDA Market News, Cutout Values: ,214.05,207.50,,, Change from prior day,1.58,2.24,,, Primal Rib ,353.60,327.63,,, Primal Chuck ,177.33,177.84,,, Primal Round ,175.86,175.11,,, Primal Loin ,275.50,259.94,,, Primal Brisket ,188.77,184.85,,, Primal Short Plate ,148.07,148.07,,, Primal Flank ,105.55,103.33,,, Choice loads/lbs. ,35.30,1412053,,, Select loads/lbs. ,15.26,610440,,, Trimming loads/lbs. ,6.72,268980,,, Coarse Grind loads/lbs. ,23.33,933013,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,20,81520,602.60,724.86,663.32 112A 3 Rib ribeye bnls light,4,3586,752.00,797.00,785.52 112A 3 Rib ribeye bnls heavy,26,25829,750.00,800.00,767.67 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,7,32663,192.52,205.75,202.51 114A 3 Chuck shoulder clod trmd,18,108470,206.62,224.51,214.92 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,5,9316,255.00,300.46,262.31 114F 5 Chuck Clod tender,8,22636,369.56,400.00,380.74 116A 3 Chuck roll lxl neck/off,20,52459,282.65,321.75,302.21 116B 1 Chuck chuck tender,15,11345,219.00,230.20,223.25 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,5,2269,541.80,598.40,574.63 120 1 Brisket deckle-off bnls,28,63107,271.00,302.11,277.84 120A 3 Brisket point/off bnls,5,4501,445.00,480.00,458.53 123A 3 Short Plate short rib,11,19657,521.00,697.25,598.82 130 4 Chuck short rib,9,17555,366.00,386.54,376.85 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,32,218728,226.00,260.75,235.29 168 1 Round top inside round,7,9637,215.00,232.00,217.24 168 3 Round top inside round,11,22039,224.55,246.75,234.09 169 5 Round top inside denuded,9,30664,256.00,276.50,259.63 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,1655,197.68,201.50,200.71 171B 3 Round outside round,25,130616,212.00,236.50,217.41 171C 3 Round eye of round,24,36289,246.50,266.50,253.17 174 3 Loin short loin 0x1,17,59896,470.00,536.75,492.58 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,5,6089,455.00,499.70,474.29 180 3 Loin strip bnls 0x1,30,92103,500.00,540.00,514.71 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,24,63306,330.00,366.75,344.66 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,23115,470.00,515.00,480.73 185B 1 Loin ball-tip bnlsheavy,6,7547,250.00,267.00,253.73 185C 1 Loin sirloin tri-tip,12,33175,242.00,295.00,266.23 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,28,58241,1029.00,1231.50,1080.23 191A 4 Loin butt tender trimmed,4,12332,1030.00,1044.00,1034.50 193 4 Flank flank steak,7,7069,460.00,480.00,462.30 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,11805,574.92,635.54,601.40 112A 3 Rib ribeye bnls light,8,11061,644.50,713.00,670.86 112A 3 Rib ribeye bnlsheavy,10,13994,670.00,731.50,694.97 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,0,0,,, 114A 3 Chuck shoulder clod trmd,3,37714,220.00,221.16,220.04 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,33835,340.00,400.00,343.93 116A 3 Chuck roll lxl neck/off,5,59815,289.00,299.91,299.50 116B 1 Chuck chuck tender,3,16280,220.00,225.00,220.56 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,10,146802,267.00,286.50,268.00 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,4181,352.30,385.50,367.87 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,10,15685,228.00,246.74,237.39 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,6225,220.00,240.00,232.19 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,7390,210.00,228.00,214.20 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,6,12539,410.00,451.75,440.05 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,36993,430.00,476.75,445.05 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,12563,460.00,501.25,464.45 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,2539,238.59,245.00,239.83 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,2333,1070.00,1080.00,1076.88 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,8,20064,440.00,478.79,452.23 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,16,35723,470.00,496.75,483.59 121C 4 Plate Outside Skirt,12,22554,636.00,674.53,641.15 121E 6 Plate Outside Skirt pld,0,0,,, 4 Cap and Wedge Meat,19,75537,295.00,323.85,302.34 4 Pectoral Meat,12,91821,300.00,334.62,312.21 Ground Beef ,,,,, Ground beef 73%,3,10179,165.00,176.00,166.36 Ground beef 75%,,,,, Ground beef 81%,18,38644,180.00,197.00,189.80 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,50885,290.16,302.20,301.97 Ground beef Chuck,4,26558,205.00,212.00,206.07 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,10,268980,57.00,65.00,60.45 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,