LM_XB403,,12/19/2018,,USDA Market News, Cutout Values: ,211.70,204.85,,, Change from prior day,-0.98,0.12,,, Primal Rib ,352.66,322.28,,, Primal Chuck ,175.20,175.92,,, Primal Round ,172.39,171.04,,, Primal Loin ,272.15,258.19,,, Primal Brisket ,189.04,184.12,,, Primal Short Plate ,146.43,146.43,,, Primal Flank ,104.79,102.37,,, Choice loads/lbs. ,74.62,2984681,,, Select loads/lbs. ,24.08,963220,,, Trimming loads/lbs. ,18.58,743379,,, Coarse Grind loads/lbs. ,17.59,703729,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,19,39758,684.00,756.79,711.15 112A 3 Rib ribeye bnls light,15,51133,720.00,800.00,735.51 112A 3 Rib ribeye bnls heavy,18,15682,749.26,856.25,798.33 113C 1 Chuck semi-bnls neck/off,10,28699,215.00,218.00,215.69 114 1 Chuck shoulder clod,4,65310,180.24,200.00,185.28 114A 3 Chuck shoulder clod trmd,29,392837,197.36,220.00,198.68 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,6,10319,250.75,261.50,255.61 114F 5 Chuck Clod tender,7,5083,399.00,424.15,405.56 116A 3 Chuck roll lxl neck/off,67,97138,291.76,315.00,299.62 116B 1 Chuck chuck tender,36,98046,216.00,226.00,224.23 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,33791,550.00,583.00,569.35 120 1 Brisket deckle-off bnls,86,823145,271.72,300.00,276.00 120A 3 Brisket point/off bnls,10,7354,455.00,480.00,466.23 123A 3 Short Plate short rib,19,15794,590.00,666.50,608.96 130 4 Chuck short rib,41,68977,352.50,430.00,364.64 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,82,268867,219.00,256.00,230.61 168 1 Round top inside round,54,110498,207.00,217.00,214.06 168 3 Round top inside round,20,71453,218.00,231.75,220.19 169 5 Round top inside denuded,11,19701,244.00,276.79,258.97 169A 5 Round top inside cap off,5,10249,279.00,317.00,295.64 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1194,203.25,220.00,217.41 171B 3 Round outside round,43,119912,206.50,232.25,217.18 171C 3 Round eye of round,83,112143,235.00,260.00,249.39 174 3 Loin short loin 0x1,15,28679,455.00,500.00,484.98 175 3 Loin strip loin 1x1,3,20831,411.87,425.00,416.96 1 Loin Strip Loin Bnls. 1x1,3,1738,455.00,458.00,456.43 180 3 Loin strip bnls 0x1,72,101274,490.28,535.00,519.21 184 1 Loin top butt bnls heavy,7,3950,325.00,349.55,338.92 184 3 Loin top butt boneless,45,64543,335.00,355.00,342.57 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,17,28318,450.00,495.00,480.68 185B 1 Loin ball-tip bnlsheavy,13,8640,216.76,252.29,240.77 185C 1 Loin sirloin tri-tip,8,12204,242.00,280.00,256.79 185D 4 Loin sirloin tri-tip pld,14,9458,353.00,378.00,363.65 189A 4 Loin tndrloin trmdheavy,71,68962,1034.00,1196.00,1084.26 191A 4 Loin butt tender trimmed,5,10920,1041.95,1132.60,1050.31 193 4 Flank flank steak,16,23547,450.00,484.79,462.00 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,7287,575.00,649.97,592.92 112A 3 Rib ribeye bnls light,13,61540,640.00,735.00,652.27 112A 3 Rib ribeye bnlsheavy,18,17610,648.74,723.00,672.26 113C 1 Chuck semi-bnls neck/off,4,3254,215.00,215.00,215.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,4,18350,202.54,220.00,211.47 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,64321,287.00,300.00,295.20 116B 1 Chuck chuck tender,17,73325,209.70,225.50,217.17 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,3,6984,540.00,543.76,540.19 120 1 Brisket deckle-off bnls,6,113136,266.00,275.00,269.98 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,7269,350.00,373.41,368.67 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,22447,220.00,237.00,223.79 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,51751,217.00,225.00,219.87 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,40704,188.33,203.24,197.55 171B 3 Round outside round,10,25410,212.00,221.00,214.77 171C 3 Round eye of round,14,14981,241.25,254.50,246.32 174 3 Loin short loin 0x1,11,18022,420.00,455.00,435.32 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,37880,415.00,447.42,431.95 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,14,11941,325.00,352.82,330.01 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,0,0,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,18202,235.00,250.00,239.26 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,14,29558,1023.71,1230.00,1062.63 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,10,24876,433.80,456.00,444.21 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,14,131628,474.37,490.00,475.65 121C 4 Plate Outside Skirt,19,11604,624.00,680.00,647.88 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,24,184415,290.00,321.00,294.66 4 Pectoral Meat,27,50382,291.00,341.00,307.79 Ground Beef ,,,,, Ground beef 73%,17,114111,156.00,182.65,166.83 Ground beef 75%,,,,, Ground beef 81%,56,230037,170.00,220.79,185.80 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,12,42878,280.25,298.50,289.93 Ground beef Chuck,6,18129,202.00,214.87,212.32 Ground beef Round,6,28031,246.75,267.00,259.10 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,21,561609,36.00,66.11,57.56 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,