LM_XB403,,12/18/2018,,USDA Market News, Cutout Values: ,212.68,204.73,,, Change from prior day,0.01,0.97,,, Primal Rib ,362.05,323.15,,, Primal Chuck ,177.59,176.46,,, Primal Round ,169.88,170.18,,, Primal Loin ,271.36,257.74,,, Primal Brisket ,189.57,183.64,,, Primal Short Plate ,145.27,145.27,,, Primal Flank ,104.42,102.61,,, Choice loads/lbs. ,58.88,2355399,,, Select loads/lbs. ,17.25,690064,,, Trimming loads/lbs. ,19.58,783218,,, Coarse Grind loads/lbs. ,15.57,622767,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,181824,641.34,771.89,647.87 112A 3 Rib ribeye bnls light,10,161301,735.00,851.72,749.70 112A 3 Rib ribeye bnls heavy,21,93560,738.00,857.00,764.25 113C 1 Chuck semi-bnls neck/off,3,17256,215.00,221.25,216.56 114 1 Chuck shoulder clod,3,6251,204.09,205.75,204.79 114A 3 Chuck shoulder clod trmd,15,48031,201.83,222.82,212.47 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,7,46444,255.00,283.20,272.07 114F 5 Chuck Clod tender,4,37646,351.56,410.72,353.60 116A 3 Chuck roll lxl neck/off,26,79824,286.50,317.00,295.69 116B 1 Chuck chuck tender,13,24578,209.00,227.11,215.29 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,13233,520.57,605.00,548.10 120 1 Brisket deckle-off bnls,26,125363,273.67,305.00,278.80 120A 3 Brisket point/off bnls,5,7159,455.00,480.00,462.18 123A 3 Short Plate short rib,7,19951,575.00,686.75,612.40 130 4 Chuck short rib,13,20250,361.17,430.00,398.59 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,36,185259,221.00,255.00,227.26 168 1 Round top inside round,,,,, 168 3 Round top inside round,19,166006,207.25,235.00,223.87 169 5 Round top inside denuded,5,10179,252.00,265.00,264.73 169A 5 Round top inside cap off,9,82169,279.00,328.73,295.88 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,23,54420,211.25,232.00,217.71 171C 3 Round eye of round,17,30814,240.00,257.76,249.61 174 3 Loin short loin 0x1,12,18611,469.21,505.75,482.72 175 3 Loin strip loin 1x1,6,42079,411.00,450.75,414.05 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,27,52598,477.25,530.75,497.85 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,13,33214,335.25,355.00,342.27 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,6,32363,470.00,542.50,486.11 185B 1 Loin ball-tip bnlsheavy,15,70892,216.72,250.75,246.49 185C 1 Loin sirloin tri-tip,16,178589,250.00,273.08,257.20 185D 4 Loin sirloin tri-tip pld,3,2681,359.00,396.15,365.81 189A 4 Loin tndrloin trmdheavy,31,267899,1000.00,1157.00,1045.43 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,11,11611,442.50,481.33,459.14 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,4117,623.17,660.00,631.44 112A 3 Rib ribeye bnls light,11,28850,641.75,718.25,658.82 112A 3 Rib ribeye bnlsheavy,9,15242,658.00,740.00,684.93 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,3,40790,192.24,195.00,192.30 114A 3 Chuck shoulder clod trmd,7,9939,207.00,222.26,217.52 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,5986,354.00,403.08,370.46 116A 3 Chuck roll lxl neck/off,14,56468,282.00,300.30,294.52 116B 1 Chuck chuck tender,8,17467,206.00,222.00,211.24 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,18,27555,516.45,550.00,531.48 120 1 Brisket deckle-off bnls,10,81125,262.91,284.55,266.62 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,7104,350.00,374.79,362.69 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,6,12943,226.00,242.82,228.72 168 1 Round top inside round,3,6000,210.00,228.16,215.59 168 3 Round top inside round,10,45989,212.88,225.00,215.35 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,6,7463,215.00,227.56,221.53 171C 3 Round eye of round,10,26175,243.18,250.75,247.18 174 3 Loin short loin 0x1,5,19620,417.00,464.56,438.36 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,12,38916,399.87,457.00,411.62 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,13,17363,325.00,350.16,337.20 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,1869,468.00,475.30,471.64 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,5,15737,220.26,250.30,237.36 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,12,19626,1030.00,1165.30,1039.02 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,7,3849,455.00,463.00,455.96 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,2079,124.00,150.00,128.27 121D 4 Plate Inside Skirt,16,21986,461.75,499.15,473.88 121C 4 Plate Outside Skirt,12,25185,625.00,671.75,632.68 121E 6 Plate Outside Skirt pld,11,10174,869.34,900.00,878.26 4 Cap and Wedge Meat,23,83511,297.00,322.00,301.39 4 Pectoral Meat,9,56499,270.00,330.00,309.82 Ground Beef ,,,,, Ground beef 73%,12,59142,155.00,190.67,170.30 Ground beef 75%,0,0,,, Ground beef 81%,35,137518,170.00,214.39,187.18 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,3,2330,290.00,305.00,294.78 Ground beef Chuck,10,241214,187.00,224.50,215.08 Ground beef Round,5,4113,235.60,263.75,242.00 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,22,662468,48.00,68.75,53.27 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,