,,8/15/2022,,USDA Market News, Cutout Values: ,264.46,239.72,,, Change from prior day,1.09,.13,,, Primal Rib ,415.96,333.70,,, Primal Chuck ,213.78,206.80,,, Primal Round ,211.70,209.48,,, Primal Loin ,365.79,307.49,,, Primal Brisket ,220.99,216.30,,, Primal Short Plate ,175.69,175.69,,, Primal Flank ,158.03,152.51,,, Choice loads/lbs. ,55.36,2214553,,, Select loads/lbs. ,16.01,640231,,, Trimming loads/lbs. ,10.70,428016,,, Coarse Grind loads/lbs. ,13.16,526361,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,35,266496,791.00,823.00,796.19 112A 3 Rib ribeye bnls light,11,63949,899.00,975.00,924.78 112A 3 Rib ribeye bnls heavy,16,22979,879.50,940.00,903.09 113C 1 Chuck semi-bnls neck/off,3,2593,280.00,283.00,281.34 114 1 Chuck shoulder clod,3,3593,263.76,270.21,265.10 114A 3 Chuck shoulder clod trmd,21,103796,263.00,287.00,268.74 114D 3 Chuck Clod top blade,20,27183,330.00,440.00,340.02 114E 3 Chuck Clod Arm Roast,13,37493,335.00,390.00,359.87 114F 5 Chuck Clod tender,8,9341,660.00,675.00,670.31 116A 3 Chuck roll lxl neck/off,23,47531,323.00,372.00,341.38 116B 1 Chuck chuck tender,25,79717,259.00,296.50,275.71 3 Chuck roll retail ready,16,134030,364.00,390.00,373.13 116G 4 Chuck flap,7,15840,466.92,589.89,524.12 120 1 Brisket deckle-off bnls,21,90833,290.00,345.00,314.96 120A 3 Brisket point/off bnls,9,4541,561.00,590.75,569.30 123A 3 Short Plate short rib,16,68006,568.62,737.50,638.88 130 4 Chuck short rib,20,42825,449.00,500.00,479.40 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,42,151738,274.00,315.00,284.11 168 1 Round top inside round,7,12802,269.99,293.00,281.65 168 3 Round top inside round,15,90361,265.00,294.89,285.54 169 5 Round top inside denuded,20,159328,312.00,364.50,316.57 169A 5 Round top inside cap off,10,44498,390.00,450.00,411.17 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,3541,250.00,281.00,273.40 171B 3 Round outside round,17,44977,260.23,288.37,267.15 171C 3 Round eye of round,32,66177,275.00,330.00,300.20 174 3 Loin short loin 0x1,27,80891,731.00,844.00,745.26 175 3 Loin strip loin 1x1,3,3502,750.75,784.00,763.74 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,43,128225,842.00,915.21,881.63 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,29,90536,360.00,405.00,373.02 184B 3 Loin top butt CC,11,47476,500.00,580.00,525.50 185A 4 Loin bottom sirloin flap,14,31888,775.00,812.00,786.87 185B 1 Loin ball-tip bnlsheavy,10,28195,302.00,376.50,323.88 185C 1 Loin sirloin tri-tip,4,4434,350.00,384.50,358.31 185D 4 Loin sirloin tri-tip pld,8,7593,474.00,546.20,490.53 189A 4 Loin tndrloin trmdheavy,30,65464,1099,1341.00,1141.61 191A 4 Loin butt tender trimmed,21,16560,1017,1161.00,1047.11 193 4 Flank flank steak,15,12109,618.33,664.00,644.24 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,17167,582.00,615.00,591.52 112A 3 Rib ribeye bnls light,4,2816,645.00,704.78,680.46 112A 3 Rib ribeye bnlsheavy,13,12553,659.00,704.78,674.86 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,7,14520,265.00,276.00,271.02 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1731,443.00,520.00,484.44 116A 3 Chuck roll lxl neck/off,19,135390,310.00,358.50,316.36 116B 1 Chuck chuck tender,4,15665,260.00,281.31,267.58 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,2511,500.00,523.00,502.52 120 1 Brisket deckle-off bnls,5,13753,283.00,330.00,302.82 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,11,25184,529.00,603.00,568.24 130 4 Chuck short rib,9,14755,400.00,477.31,414.61 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2861,275.00,280.00,277.88 167A 4 Round knuckle peeled,5,4436,280.00,291.22,286.48 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,12,34366,263.00,290.00,273.06 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,3895,261.75,265.00,263.93 171B 3 Round outside round,6,6547,255.00,274.50,264.99 171C 3 Round eye of round,12,41970,278.00,306.00,287.96 174 3 Loin short loin 0x1,8,19211,545.00,583.75,547.84 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,34633,540.00,577.00,567.24 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,13,33439,335.00,360.00,348.47 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,2532,710.00,750.00,722.61 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,10,46625,1005,1076.22,1046.01 191A 4 Loin butt tender trimmed,10,9293,867.00,900.07,885.09 193 4 Flank flank steak,8,20481,583.76,666.00,607.76 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,52218,493.00,609.50,523.80 121C 4 Plate Outside Skirt,12,44502,515.00,705.00,545.98 121E 6 Plate Outside Skirt pld,23,25530,1020,1075.00,1043.72 4 Cap and Wedge Meat,9,49780,316.00,341.00,331.70 4 Pectoral Meat,22,28592,305.00,335.18,317.24 Ground Beef ,,,,, Ground beef 73%,10,179694,165.00,205.00,182.83 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,13,91546,236.61,286.50,243.41 Ground beef 85%,6,48793,244.00,270.25,264.94 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,16970,337.50,374.50,356.10 Ground beef Chuck,5,26484,248.23,281.00,255.30 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,428016,90.00,107.50,103.67 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,