,,3/21/2023,,USDA Market News, Cutout Values: ,279.92,271.55,,, Change from prior day,-1.10,-2.39,,, Primal Rib ,462.64,427.12,,, Primal Chuck ,222.70,224.79,,, Primal Round ,216.04,217.10,,, Primal Loin ,382.44,359.34,,, Primal Brisket ,211.34,212.69,,, Primal Short Plate ,216.62,216.62,,, Primal Flank ,174.37,164.77,,, Choice loads/lbs. ,80.94,3237684,,, Select loads/lbs. ,11.98,479176,,, Trimming loads/lbs. ,15.66,626585,,, Coarse Grind loads/lbs. ,21.85,873940,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,132077,885.15,1008.00,888.01 112A 3 Rib ribeye bnls light,15,43181,1020,1127.00,1055.42 112A 3 Rib ribeye bnls heavy,20,22032,980.00,1098.42,1012.89 113C 1 Chuck semi-bnls neck/off,3,11046,313.03,325.00,315.12 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,17,77707,270.00,299.00,281.59 114D 3 Chuck Clod top blade,3,6573,344.00,390.00,347.64 114E 3 Chuck Clod Arm Roast,8,34262,350.00,438.00,366.27 114F 5 Chuck Clod tender,10,7953,509.00,610.00,522.15 116A 3 Chuck roll lxl neck/off,37,153780,344.00,384.66,357.02 116B 1 Chuck chuck tender,23,114555,254.50,302.66,262.52 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,13,26323,565.00,629.25,607.48 120 1 Brisket deckle-off bnls,36,217878,265.88,325.00,289.69 120A 3 Brisket point/off bnls,5,2886,539.00,612.00,587.51 123A 3 Short Plate short rib,23,51141,473.71,604.00,521.16 130 4 Chuck short rib,11,33268,420.00,490.10,433.42 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,40,274021,274.00,349.70,293.43 168 1 Round top inside round,5,6098,265.00,288.00,274.63 168 3 Round top inside round,33,194410,255.00,324.75,273.70 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,10,208371,360.00,459.20,363.64 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,37771,247.00,276.00,259.49 171B 3 Round outside round,28,187211,260.00,309.88,272.96 171C 3 Round eye of round,51,149850,272.00,319.02,285.79 174 3 Loin short loin 0x1,25,207958,679.50,800.00,696.10 175 3 Loin strip loin 1x1,4,45265,610.00,638.00,633.80 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,40,315492,730.00,858.00,738.51 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,22,69256,380.00,434.88,391.37 184B 3 Loin top butt CC,6,50471,566.75,637.00,568.72 185A 4 Loin bottom sirloin flap,12,128561,690.00,808.00,694.85 185B 1 Loin ball-tip bnlsheavy,14,18162,350.00,420.00,385.71 185C 1 Loin sirloin tri-tip,7,3015,410.00,454.88,429.95 185D 4 Loin sirloin tri-tip pld,3,1180,609.00,635.00,626.74 189A 4 Loin tndrloin trmdheavy,28,34328,1455,1731.20,1545.11 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,15,21490,649.82,713.00,685.09 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,2761,792.00,836.34,819.99 112A 3 Rib ribeye bnls light,10,8984,910.00,962.00,938.09 112A 3 Rib ribeye bnlsheavy,17,10321,910.00,968.00,929.91 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,7551,261.71,272.00,264.69 114A 3 Chuck shoulder clod trmd,8,15465,271.71,296.50,277.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,16,48739,332.00,374.00,351.52 116B 1 Chuck chuck tender,6,13272,254.50,289.00,265.43 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,9701,535.70,600.00,567.04 120 1 Brisket deckle-off bnls,3,3759,297.00,310.71,299.25 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,8701,458.00,535.25,489.33 130 4 Chuck short rib,5,3358,450.00,467.00,457.56 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,21603,285.00,314.89,287.73 168 1 Round top inside round,3,5925,265.00,270.00,266.61 168 3 Round top inside round,22,15605,275.00,295.00,285.16 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,27986,267.31,304.00,273.26 171C 3 Round eye of round,12,17928,277.00,311.00,283.30 174 3 Loin short loin 0x1,7,2121,650.00,700.00,679.27 175 3 Loin strip loin 1x1,3,2978,525.00,547.00,526.22 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,25,133795,539.60,698.42,547.61 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,9812,399.17,413.75,402.16 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,12677,705.00,750.00,710.07 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,3839,1460,1575.70,1503.66 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,50634,531.00,604.88,579.32 121C 4 Plate Outside Skirt,15,15097,856.00,988.00,920.54 121E 6 Plate Outside Skirt pld,3,5246,1341,1410.00,1347.67 4 Cap and Wedge Meat,21,108937,280.00,325.00,297.04 4 Pectoral Meat,23,242945,275.92,336.33,297.54 Ground Beef ,,,,, Ground beef 73%,20,125869,180.00,227.20,196.61 Ground beef 75%,,,,, Ground beef 81%,64,497359,205.00,256.00,215.37 Ground beef 85%,3,13055,253.50,265.00,259.64 Ground beef 90%,,,,, Ground beef 93%,5,8913,324.25,377.50,337.34 Ground beef Chuck,6,37916,240.00,282.00,254.70 Ground beef Round,4,11738,320.00,335.00,333.64 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,24,626585,136.00,151.00,139.81 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,