,,9/20/2022,,USDA Market News, Cutout Values: ,251.64,227.23,,, Change from prior day,-.81,1.34,,, Primal Rib ,410.84,319.33,,, Primal Chuck ,201.28,194.13,,, Primal Round ,225.05,215.60,,, Primal Loin ,316.53,272.08,,, Primal Brisket ,206.56,200.43,,, Primal Short Plate ,173.36,173.36,,, Primal Flank ,152.91,153.10,,, Choice loads/lbs. ,74.42,2976809,,, Select loads/lbs. ,40.43,1617295,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,30.17,1206771,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,128793,770.00,877.00,806.67 112A 3 Rib ribeye bnls light,11,59089,900.00,957.00,913.12 112A 3 Rib ribeye bnls heavy,32,117946,849.55,975.97,870.09 113C 1 Chuck semi-bnls neck/off,3,79392,270.00,275.00,272.46 114 1 Chuck shoulder clod,3,11473,239.52,257.00,243.38 114A 3 Chuck shoulder clod trmd,30,421846,238.00,275.00,245.99 114D 3 Chuck Clod top blade,7,28010,302.89,308.00,304.38 114E 3 Chuck Clod Arm Roast,11,10348,335.00,403.00,355.26 114F 5 Chuck Clod tender,12,5030,530.00,635.00,598.64 116A 3 Chuck roll lxl neck/off,54,325076,288.61,336.00,306.87 116B 1 Chuck chuck tender,19,37249,270.00,321.00,274.65 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,14012,474.01,579.25,509.98 120 1 Brisket deckle-off bnls,40,189590,277.63,352.80,291.76 120A 3 Brisket point/off bnls,12,18946,455.00,600.00,538.03 123A 3 Short Plate short rib,22,61978,455.89,765.25,615.53 130 4 Chuck short rib,18,20541,370.00,485.00,413.05 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,19,76022,293.00,344.70,312.90 168 1 Round top inside round,5,8571,269.00,285.35,277.10 168 3 Round top inside round,35,240980,253.00,316.50,277.32 169 5 Round top inside denuded,9,40111,302.00,366.00,313.89 169A 5 Round top inside cap off,4,86290,400.00,459.20,405.35 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,2135,281.00,300.00,290.52 171B 3 Round outside round,17,73623,286.96,319.50,296.89 171C 3 Round eye of round,33,135325,300.00,362.09,315.47 174 3 Loin short loin 0x1,11,92676,527.63,691.00,536.19 175 3 Loin strip loin 1x1,6,42274,485.00,590.70,492.07 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,36,104729,588.00,710.00,627.95 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,64729,350.00,386.20,359.47 184B 3 Loin top butt CC,4,2128,550.00,635.70,577.39 185A 4 Loin bottom sirloin flap,8,18439,615.00,746.00,635.82 185B 1 Loin ball-tip bnlsheavy,22,41235,275.93,325.00,293.07 185C 1 Loin sirloin tri-tip,15,97096,274.00,325.70,284.29 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,32,98275,1142,1257.00,1173.28 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,17,60814,530.00,660.00,595.21 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,84453,535.00,575.00,536.21 112A 3 Rib ribeye bnls light,7,9978,622.00,699.66,645.50 112A 3 Rib ribeye bnlsheavy,15,30000,620.00,675.00,634.37 113C 1 Chuck semi-bnls neck/off,3,24708,260.89,285.49,262.85 114 1 Chuck shoulder clod,3,4115,238.00,250.00,248.32 114A 3 Chuck shoulder clod trmd,12,115958,239.00,262.00,242.39 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,10,47279,429.50,489.10,451.49 116A 3 Chuck roll lxl neck/off,25,121939,274.00,321.00,296.23 116B 1 Chuck chuck tender,3,8901,268.85,321.00,273.12 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,14,17597,450.00,451.50,450.43 120 1 Brisket deckle-off bnls,9,62780,271.95,311.00,281.89 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,28173,520.00,620.25,540.85 130 4 Chuck short rib,8,32107,325.00,396.00,363.87 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,50633,285.00,310.00,293.92 168 1 Round top inside round,,,,, 168 3 Round top inside round,33,89974,255.00,284.00,263.79 169 5 Round top inside denuded,4,41830,312.40,324.66,323.32 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,13680,278.61,304.00,289.28 171C 3 Round eye of round,15,27838,307.54,326.00,312.83 174 3 Loin short loin 0x1,7,73170,422.63,494.00,423.32 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,17,119977,430.00,504.00,435.77 184 1 Loin top butt bnls heavy,7,116264,270.00,333.74,290.33 184 3 Loin top butt boneless,7,22543,290.00,339.85,300.09 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,14,159444,505.61,673.00,526.76 185B 1 Loin ball-tip bnlsheavy,6,107824,270.00,280.00,270.37 185C 1 Loin sirloin tri-tip,6,60745,239.49,270.00,250.47 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,15,8148,1038,1210.00,1116.12 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,8,7288,552.50,650.00,582.65 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,100291,466.00,564.50,476.99 121C 4 Plate Outside Skirt,8,12188,600.00,793.00,691.31 121E 6 Plate Outside Skirt pld,7,7597,915.00,1105.26,955.64 4 Cap and Wedge Meat,17,40530,297.00,360.00,332.96 4 Pectoral Meat,20,85796,286.66,355.00,304.74 Ground Beef ,,,,, Ground beef 73%,15,230121,146.75,193.66,155.73 Ground beef 75%,,,,, Ground beef 81%,54,254870,215.00,249.50,221.96 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,6,43349,300.00,372.50,305.40 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,