,,1/19/2022,,USDA Market News, Cutout Values: ,291.60,280.43,,, Change from prior day,2.11,2.04,,, Primal Rib ,417.49,392.13,,, Primal Chuck ,252.60,248.11,,, Primal Round ,244.97,244.32,,, Primal Loin ,379.43,351.22,,, Primal Brisket ,287.67,271.19,,, Primal Short Plate ,201.02,201.02,,, Primal Flank ,159.26,159.49,,, Choice loads/lbs. ,64.28,2571072,,, Select loads/lbs. ,17.30,692152,,, Trimming loads/lbs. ,10.96,438388,,, Coarse Grind loads/lbs. ,22.88,915122,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,66193,777.44,810.00,785.23 112A 3 Rib ribeye bnls light,9,20612,857.00,950.70,907.39 112A 3 Rib ribeye bnls heavy,64,130849,875.00,1042.46,906.54 113C 1 Chuck semi-bnls neck/off,8,37495,295.00,309.26,303.79 114 1 Chuck shoulder clod,6,18032,290.11,314.94,304.81 114A 3 Chuck shoulder clod trmd,18,41192,299.00,337.00,314.47 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,4,10366,420.00,425.00,420.15 114F 5 Chuck Clod tender,24,10809,487.00,535.00,523.95 116A 3 Chuck roll lxl neck/off,48,108675,396.00,435.00,414.67 116B 1 Chuck chuck tender,24,44803,350.70,386.25,360.17 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,11,10254,838.00,869.00,856.33 120 1 Brisket deckle-off bnls,41,140928,399.55,451.00,408.09 120A 3 Brisket point/off bnls,11,6913,715.00,750.00,733.92 123A 3 Short Plate short rib,34,64272,645.00,812.50,718.18 130 4 Chuck short rib,36,36049,475.00,557.36,516.28 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,43,81434,318.96,361.82,332.25 168 1 Round top inside round,34,60299,300.00,335.00,306.20 168 3 Round top inside round,35,309251,297.50,335.00,312.57 169 5 Round top inside denuded,9,71110,344.14,375.00,351.37 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,40,170801,318.57,355.00,328.51 171C 3 Round eye of round,59,155237,333.30,372.00,350.13 174 3 Loin short loin 0x1,21,17881,675.00,722.50,693.84 175 3 Loin strip loin 1x1,6,29572,609.00,637.00,610.70 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,128264,700.00,745.00,730.59 184 1 Loin top butt bnls heavy,4,1772,354.00,409.00,373.10 184 3 Loin top butt boneless,43,151555,395.00,476.01,441.53 184B 3 Loin top butt CC,5,8964,572.00,649.00,601.95 185A 4 Loin bottom sirloin flap,25,65197,705.00,776.89,739.59 185B 1 Loin ball-tip bnlsheavy,21,47332,307.50,365.50,340.06 185C 1 Loin sirloin tri-tip,11,20983,392.00,420.00,404.08 185D 4 Loin sirloin tri-tip pld,9,14882,618.50,650.00,623.27 189A 4 Loin tndrloin trmdheavy,40,63840,1340,1526.30,1366.33 191A 4 Loin butt tender trimmed,5,12480,1213,1375.00,1232.37 193 4 Flank flank steak,41,125285,590.00,659.94,609.84 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,11321,708.57,765.00,728.37 112A 3 Rib ribeye bnls light,6,3971,815.00,850.00,833.19 112A 3 Rib ribeye bnlsheavy,16,14569,802.00,858.53,835.19 113C 1 Chuck semi-bnls neck/off,6,14531,297.59,302.00,298.78 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,7,22921,301.08,327.00,312.35 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,31244,465.00,495.00,491.51 116A 3 Chuck roll lxl neck/off,11,39061,382.26,407.70,393.56 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,20512,762.00,777.00,768.47 120 1 Brisket deckle-off bnls,14,110422,380.00,442.00,386.04 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,46953,705.96,743.00,711.11 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,11,21014,319.30,352.54,330.63 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,48468,292.38,320.00,306.08 169 5 Round top inside denuded,5,39904,345.00,362.54,354.32 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,14,47887,321.00,355.00,327.71 171C 3 Round eye of round,12,14203,322.00,363.53,345.30 174 3 Loin short loin 0x1,7,3092,610.00,642.00,626.16 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,8492,610.00,677.06,626.21 184 1 Loin top butt bnls heavy,5,8237,336.30,382.06,338.44 184 3 Loin top butt boneless,9,8893,327.00,411.25,377.88 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,8,19126,678.00,710.00,700.43 185B 1 Loin ball-tip bnlsheavy,3,3564,305.00,333.21,316.68 185C 1 Loin sirloin tri-tip,3,3858,355.00,385.70,362.01 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,2991,1350,1404.25,1369.67 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,10,18745,572.00,615.00,606.48 121C 4 Plate Outside Skirt,27,15193,587.50,680.00,643.86 121E 6 Plate Outside Skirt pld,7,31910,941.26,1005.00,959.59 4 Cap and Wedge Meat,34,191095,380.00,433.00,401.57 4 Pectoral Meat,20,117849,379.89,436.25,399.58 Ground Beef ,,,,, Ground beef 73%,17,32191,250.00,277.00,262.57 Ground beef 75%,,,,, Ground beef 81%,33,297970,278.30,315.00,303.87 Ground beef 85%,7,60096,309.00,330.00,319.02 Ground beef 90%,23,10090,316.30,355.00,319.38 Ground beef 93%,17,67597,384.00,405.00,389.24 Ground beef Chuck,7,5056,295.00,321.82,305.43 Ground beef Round,5,21892,329.00,351.82,348.45 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,438388,121.00,131.00,124.29 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,