LM_XB403,,1/22/2020,,USDA Market News, Cutout Values: ,214.96,212.02,,, Change from prior day,0.45,-1.45,,, Primal Rib ,338.21,319.42,,, Primal Chuck ,174.90,176.20,,, Primal Round ,182.04,182.89,,, Primal Loin ,281.38,272.67,,, Primal Brisket ,185.84,196.01,,, Primal Short Plate ,154.67,154.67,,, Primal Flank ,118.25,117.66,,, Choice loads/lbs. ,100.10,4004046,,, Select loads/lbs. ,20.09,803406,,, Trimming loads/lbs. ,5.91,236332,,, Coarse Grind loads/lbs. ,30.65,1225961,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,13,64484,636.05,722.75,655.93 112A 3 Rib ribeye bnls light,3,7544,735.00,778.00,741.27 112A 3 Rib ribeye bnls heavy,29,19754,725.00,790.00,749.31 113C 1 Chuck semi-bnls neck/off,7,44853,219.92,235.00,223.96 114 1 Chuck shoulder clod,8,23271,205.00,235.00,211.15 114A 3 Chuck shoulder clod trmd,28,328436,217.00,244.83,222.34 114D 3 Chuck Clod top blade,6,22031,305.00,335.50,308.44 114E 3 Chuck Clod Arm Roast,8,10220,350.00,379.83,356.45 114F 5 Chuck Clod tender,9,12212,378.00,430.00,393.59 116A 3 Chuck roll lxl neck/off,59,188250,269.00,300.75,276.04 116B 1 Chuck chuck tender,22,92396,256.00,291.75,259.11 3 Chuck roll retail ready,3,54264,295.00,301.92,296.50 116G 4 Chuck flap,9,10323,489.00,500.00,496.43 120 1 Brisket deckle-off bnls,54,962656,255.75,300.00,262.66 120A 3 Brisket point/off bnls,8,9127,440.00,470.00,462.57 123A 3 Short Plate short rib,15,23539,400.01,441.64,419.01 130 4 Chuck short rib,15,24805,314.00,369.75,343.01 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,49,71022,258.00,287.50,265.54 168 1 Round top inside round,16,33365,220.00,255.00,226.84 168 3 Round top inside round,50,828400,217.31,240.75,219.82 169 5 Round top inside denuded,11,28724,255.76,289.75,264.91 169A 5 Round top inside cap off,9,94637,290.00,325.00,292.41 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,2841,236.25,248.00,238.10 171B 3 Round outside round,32,193512,222.71,245.75,227.03 171C 3 Round eye of round,31,54611,269.00,287.76,275.16 174 3 Loin short loin 0x1,10,7654,500.00,576.00,529.72 175 3 Loin strip loin 1x1,4,21291,428.00,470.00,433.31 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,22,83060,515.00,585.50,545.64 184 1 Loin top butt bnls heavy,4,2386,284.49,296.00,290.30 184 3 Loin top butt boneless,31,231607,300.00,332.76,306.76 184B 3 Loin top butt CC,3,2706,445.00,453.50,448.34 185A 4 Loin bottom sirloin flap,18,44722,500.00,574.00,531.62 185B 1 Loin ball-tip bnlsheavy,19,58313,241.00,265.00,250.90 185C 1 Loin sirloin tri-tip,9,9848,310.76,346.25,321.12 185D 4 Loin sirloin tri-tip pld,9,3902,430.00,460.50,451.13 189A 4 Loin tndrloin trmdheavy,35,38170,986.59,1074.75,1000.80 191A 4 Loin butt tender trimmed,3,2503,965.00,1035.00,984.13 193 4 Flank flank steak,22,43001,485.00,521.50,494.64 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2816,599.68,653.00,611.59 112A 3 Rib ribeye bnls light,11,128557,638.10,745.00,658.28 112A 3 Rib ribeye bnlsheavy,11,7880,709.83,758.00,729.97 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,5612,350.00,420.00,390.32 116A 3 Chuck roll lxl neck/off,12,35731,268.00,286.00,273.88 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,7755,400.00,460.00,423.71 120 1 Brisket deckle-off bnls,9,10269,272.00,283.12,276.90 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,1099,310.30,310.30,310.30 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,20330,258.00,283.50,265.04 168 1 Round top inside round,3,4410,216.00,233.90,224.37 168 3 Round top inside round,31,187835,218.63,233.30,223.68 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,46098,224.00,238.00,230.96 171C 3 Round eye of round,7,20571,275.00,286.50,277.56 174 3 Loin short loin 0x1,6,4786,503.75,545.75,513.08 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,7,46531,503.00,545.00,505.68 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,10,7299,287.00,339.25,307.66 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,17694,495.00,510.00,506.83 185B 1 Loin ball-tip bnlsheavy,3,22760,233.84,250.00,234.00 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,17823,990.00,1020.00,992.63 191A 4 Loin butt tender trimmed,5,1432,927.00,990.00,962.51 193 4 Flank flank steak,9,42597,485.00,501.00,490.92 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,23,167165,405.00,464.18,421.33 121C 4 Plate Outside Skirt,18,37302,575.00,670.00,597.45 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,19,65553,250.00,275.00,259.50 4 Pectoral Meat,25,55185,243.80,282.25,253.54 Ground Beef ,,,,, Ground beef 73%,19,163987,169.00,195.12,176.24 Ground beef 75%,,,,, Ground beef 81%,34,249464,190.77,210.74,198.41 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,11,18941,300.76,316.00,315.37 Ground beef Chuck,12,118809,196.50,220.45,209.36 Ground beef Round,4,13935,261.00,266.00,264.24 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,11,236332,69.50,76.11,73.43 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,