,,6/24/2021,,USDA Market News, Cutout Values: ,307.42,276.14,,, Change from prior day,-4.63,.73,,, Primal Rib ,463.61,335.21,,, Primal Chuck ,240.63,240.76,,, Primal Round ,254.70,250.50,,, Primal Loin ,422.06,356.33,,, Primal Brisket ,268.34,241.68,,, Primal Short Plate ,247.29,247.29,,, Primal Flank ,175.44,161.86,,, Choice loads/lbs. ,78.45,3138106,,, Select loads/lbs. ,25.54,1021456,,, Trimming loads/lbs. ,17.67,706720,,, Coarse Grind loads/lbs. ,9.94,397701,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,21695,950.00,1019.00,972.72 112A 3 Rib ribeye bnls light,16,145305,950.00,1205.00,1005.99 112A 3 Rib ribeye bnls heavy,22,49771,1100.00,1195.50,1127.12 113C 1 Chuck semi-bnls neck/off,3,20728,276.00,311.00,294.86 114 1 Chuck shoulder clod,5,32774,274.27,310.00,278.04 114A 3 Chuck shoulder clod trmd,15,93702,280.00,334.10,289.15 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,9,23703,400.25,416.00,414.49 114F 5 Chuck Clod tender,8,4432,751.00,800.00,781.50 116A 3 Chuck roll lxl neck/off,21,79094,340.50,379.00,352.84 116B 1 Chuck chuck tender,16,70557,330.00,359.00,337.52 3 Chuck roll retail ready,10,62670,387.00,400.89,392.54 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,17,104685,368.00,426.04,389.82 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,21,29421,525.93,635.90,581.48 130 4 Chuck short rib,16,37009,496.00,537.00,509.48 160 1 Round bone-in,3,1803,306.00,320.00,313.86 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,26,53548,390.00,419.00,396.82 168 1 Round top inside round,7,16429,314.37,345.00,324.35 168 3 Round top inside round,21,135954,302.00,344.00,317.76 169 5 Round top inside denuded,23,184953,350.00,420.90,354.83 169A 5 Round top inside cap off,4,10439,437.42,480.00,461.59 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,19687,246.09,325.25,251.96 171B 3 Round outside round,23,97333,290.00,335.00,311.04 171C 3 Round eye of round,35,65331,313.00,349.00,327.28 174 3 Loin short loin 0x1,18,105920,739.62,940.25,788.93 175 3 Loin strip loin 1x1,4,72761,620.00,750.00,657.09 1 Loin Strip Loin Bnls. 1x1,3,1757,842.00,892.00,887.02 180 3 Loin strip bnls 0x1,50,385078,811.00,981.00,910.26 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,38,240012,379.63,500.90,426.60 184B 3 Loin top butt CC,11,326465,500.65,518.79,505.57 185A 4 Loin bottom sirloin flap,22,239083,665.00,857.30,691.03 185B 1 Loin ball-tip bnlsheavy,12,179506,307.00,360.00,325.19 185C 1 Loin sirloin tri-tip,7,12695,444.00,505.50,462.73 185D 4 Loin sirloin tri-tip pld,6,14789,603.50,700.00,625.88 189A 4 Loin tndrloin trmdheavy,31,96009,1685.00,1880.50,1749.41 191A 4 Loin butt tender trimmed,12,16912,1679.00,1733.95,1725.59 193 4 Flank flank steak,12,34407,770.00,817.50,781.40 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,14763,554.15,600.00,575.06 112A 3 Rib ribeye bnls light,10,106308,645.00,749.71,647.46 112A 3 Rib ribeye bnlsheavy,11,61349,651.00,755.00,674.23 113C 1 Chuck semi-bnls neck/off,4,14715,305.92,311.19,309.90 114 1 Chuck shoulder clod,9,29218,275.00,300.00,288.17 114A 3 Chuck shoulder clod trmd,7,41489,276.80,320.00,295.05 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1284,744.00,780.00,762.12 116A 3 Chuck roll lxl neck/off,7,17090,330.00,365.00,350.61 116B 1 Chuck chuck tender,8,12290,310.00,349.00,333.05 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4579,675.44,815.00,731.01 120 1 Brisket deckle-off bnls,12,211887,320.00,409.55,341.74 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,6317,531.00,553.00,543.49 130 4 Chuck short rib,3,3730,502.00,520.90,513.65 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,7,12821,385.00,408.00,396.73 168 1 Round top inside round,3,6050,314.63,325.06,316.30 168 3 Round top inside round,11,40366,281.00,335.26,319.29 169 5 Round top inside denuded,3,2670,380.10,383.00,381.91 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,32271,309.63,335.00,314.27 171C 3 Round eye of round,9,82003,315.00,340.50,320.50 174 3 Loin short loin 0x1,11,47869,540.00,620.00,597.63 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,21478,556.75,639.50,604.93 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,17307,369.50,395.00,372.74 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,6,20492,665.00,715.00,686.72 185B 1 Loin ball-tip bnlsheavy,6,9599,300.00,330.00,318.15 185C 1 Loin sirloin tri-tip,4,4541,307.13,424.63,344.14 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,13,31661,1450.00,1799.25,1504.65 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,41722,672.92,801.00,678.16 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,31545,755.00,801.00,784.82 121C 4 Plate Outside Skirt,16,27786,1200.00,1305.42,1255.80 121E 6 Plate Outside Skirt pld,7,21303,1691.00,1873.79,1723.26 4 Cap and Wedge Meat,9,11802,460.44,494.00,480.48 4 Pectoral Meat,7,23550,460.00,490.42,474.50 Ground Beef ,,,,, Ground beef 73%,7,41639,231.00,260.00,243.92 Ground beef 75%,,,,, Ground beef 81%,10,47398,316.75,338.00,320.65 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,,,,, Ground beef 93%,4,15181,381.44,402.00,387.14 Ground beef Chuck,5,32245,312.13,347.00,322.42 Ground beef Round,4,7930,342.00,367.00,354.08 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,22,706720,97.00,109.00,103.69 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,