,,9/3/2021,,USDA Market News, Cutout Values: ,336.42,304.13,,, Change from prior day,-1.50,-.84,,, Primal Rib ,606.95,471.35,,, Primal Chuck ,268.07,260.66,,, Primal Round ,260.52,265.75,,, Primal Loin ,431.05,363.71,,, Primal Brisket ,307.26,276.83,,, Primal Short Plate ,245.58,245.58,,, Primal Flank ,160.71,161.38,,, Choice loads/lbs. ,38.89,1555697,,, Select loads/lbs. ,11.06,442422,,, Trimming loads/lbs. ,11.72,468712,,, Coarse Grind loads/lbs. ,11.93,477361,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,73319,1270.00,1394.00,1323.39 112A 3 Rib ribeye bnls light,4,20001,1446.00,1460.00,1458.17 112A 3 Rib ribeye bnls heavy,6,35209,1439.00,1494.70,1453.13 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,47404,333.00,361.25,350.06 114A 3 Chuck shoulder clod trmd,8,52544,322.38,380.00,334.21 114D 3 Chuck Clod top blade,9,6777,600.00,630.00,618.75 114E 3 Chuck Clod Arm Roast,6,19456,406.00,483.00,448.83 114F 5 Chuck Clod tender,8,15979,703.00,900.00,758.66 116A 3 Chuck roll lxl neck/off,15,46249,452.00,526.85,481.36 116B 1 Chuck chuck tender,27,114760,335.00,382.75,342.47 3 Chuck roll retail ready,14,68200,531.00,535.00,533.04 116G 4 Chuck flap,7,10666,790.00,840.00,800.22 120 1 Brisket deckle-off bnls,16,67881,445.00,506.04,458.50 120A 3 Brisket point/off bnls,5,4800,798.00,801.00,800.00 123A 3 Short Plate short rib,11,11177,660.00,775.25,716.48 130 4 Chuck short rib,18,25382,675.98,725.00,704.72 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,25,50137,304.98,390.50,332.24 168 1 Round top inside round,,,,, 168 3 Round top inside round,14,49697,347.00,402.00,357.28 169 5 Round top inside denuded,15,51561,412.00,424.38,419.19 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,37397,352.00,395.00,359.81 171C 3 Round eye of round,25,64655,396.28,443.12,412.40 174 3 Loin short loin 0x1,17,61463,770.00,827.85,781.52 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,24,80653,803.93,884.57,852.13 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,27,114011,475.50,530.25,489.83 184B 3 Loin top butt CC,4,8667,657.00,685.00,675.89 185A 4 Loin bottom sirloin flap,9,26587,703.47,849.70,745.63 185B 1 Loin ball-tip bnlsheavy,6,12239,397.50,430.00,408.79 185C 1 Loin sirloin tri-tip,6,3929,377.00,412.00,387.29 185D 4 Loin sirloin tri-tip pld,8,7175,548.95,565.00,560.93 189A 4 Loin tndrloin trmdheavy,20,36717,1600.00,1720.00,1677.84 191A 4 Loin butt tender trimmed,6,7321,1440.00,1600.00,1519.62 193 4 Flank flank steak,16,20694,595.00,644.55,625.44 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,15425,945.00,975.00,974.57 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,9,13298,1049.30,1105.42,1079.79 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,,,,, 116B 1 Chuck chuck tender,6,28909,336.60,353.00,341.64 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,0,0,.00,.00,.00 120 1 Brisket deckle-off bnls,9,98416,370.24,425.00,397.59 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,10347,699.50,762.50,717.07 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,2869,335.00,355.00,348.95 168 1 Round top inside round,,,,, 168 3 Round top inside round,3,14168,342.00,407.50,344.41 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,4,9198,338.00,386.00,353.91 171C 3 Round eye of round,4,16780,400.00,420.00,401.29 174 3 Loin short loin 0x1,4,17809,595.00,700.00,602.95 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,9,32977,560.00,695.00,626.41 184 1 Loin top butt bnls heavy,3,15399,420.00,428.85,428.33 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,1147,690.00,790.00,720.48 185B 1 Loin ball-tip bnlsheavy,5,10816,377.00,405.00,398.08 185C 1 Loin sirloin tri-tip,3,9846,334.00,360.00,357.22 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,65035,694.98,786.25,734.13 121C 4 Plate Outside Skirt,10,30709,900.00,1337.85,990.30 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,14,144683,370.00,420.00,384.72 4 Pectoral Meat,27,115314,380.00,436.33,397.16 Ground Beef ,,,,, Ground beef 73%,7,52370,215.00,226.97,217.88 Ground beef 75%,,,,, Ground beef 81%,9,132727,227.75,280.00,248.04 Ground beef 85%,3,3550,309.00,326.25,311.61 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,28085,366.00,405.00,400.67 Ground beef Chuck,5,103862,271.00,306.26,271.63 Ground beef Round,3,21006,280.00,335.00,283.16 Ground beef Sirloin,4,12384,380.50,401.00,400.36 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,468712,122.00,150.00,143.28 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,