LM_XB403,,2/1/2019,,USDA Market News, Cutout Values: ,214.26,213.15,,, Change from prior day,-1.13,0.27,,, Primal Rib ,339.88,337.20,,, Primal Chuck ,174.70,173.42,,, Primal Round ,176.68,177.18,,, Primal Loin ,283.77,280.98,,, Primal Brisket ,184.38,186.26,,, Primal Short Plate ,157.32,157.32,,, Primal Flank ,110.60,109.55,,, Choice loads/lbs. ,42.23,1689152,,, Select loads/lbs. ,9.35,374114,,, Trimming loads/lbs. ,8.48,339300,,, Coarse Grind loads/lbs. ,13.32,532628,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,4,1990,670.76,706.50,686.44 112A 3 Rib ribeye bnls light,6,19547,780.00,816.50,785.48 112A 3 Rib ribeye bnls heavy,16,64569,747.00,785.00,764.21 113C 1 Chuck semi-bnls neck/off,4,14390,226.70,242.99,239.52 114 1 Chuck shoulder clod,3,6745,214.49,226.37,221.85 114A 3 Chuck shoulder clod trmd,13,50778,216.75,231.37,220.67 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,7,12586,265.00,287.00,277.99 114F 5 Chuck Clod tender,7,9567,440.00,450.00,442.45 116A 3 Chuck roll lxl neck/off,20,119574,276.25,310.00,288.46 116B 1 Chuck chuck tender,23,84006,225.00,246.26,237.31 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,3,3653,544.62,569.78,566.10 120 1 Brisket deckle-off bnls,25,169812,257.00,295.50,267.81 120A 3 Brisket point/off bnls,9,18780,440.00,474.89,447.07 123A 3 Short Plate short rib,13,25698,499.68,625.00,551.61 130 4 Chuck short rib,10,24564,317.17,360.25,330.17 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,27,119871,235.00,257.25,243.88 168 1 Round top inside round,6,9957,218.00,225.35,220.93 168 3 Round top inside round,22,156323,218.05,237.00,222.86 169 5 Round top inside denuded,9,36624,252.95,272.25,253.97 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1457,197.98,212.25,205.55 171B 3 Round outside round,23,102751,214.70,237.99,222.15 171C 3 Round eye of round,22,40806,253.24,270.00,260.81 174 3 Loin short loin 0x1,9,4517,505.00,540.00,523.02 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,24,143432,533.90,562.00,539.96 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,115047,350.44,367.00,354.07 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,11,35443,520.00,570.00,540.29 185B 1 Loin ball-tip bnlsheavy,4,42448,270.00,270.00,270.00 185C 1 Loin sirloin tri-tip,5,3086,310.35,327.25,322.62 185D 4 Loin sirloin tri-tip pld,3,45145,425.00,463.00,455.14 189A 4 Loin tndrloin trmdheavy,22,56091,991.14,1156.50,1043.69 191A 4 Loin butt tender trimmed,3,2396,960.55,1000.00,964.85 193 4 Flank flank steak,7,19409,482.00,506.50,491.65 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,5,20656,690.00,731.50,690.60 112A 3 Rib ribeye bnlsheavy,5,9192,690.00,720.00,696.78 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,3795,206.75,217.78,211.20 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,3394,430.00,473.35,457.58 116A 3 Chuck roll lxl neck/off,7,17647,279.70,286.78,284.80 116B 1 Chuck chuck tender,6,11101,228.00,249.00,237.62 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,3,5059,475.39,541.35,523.70 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,3,8487,235.00,250.00,244.27 168 1 Round top inside round,,,,, 168 3 Round top inside round,5,21697,223.47,229.50,225.11 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,12590,220.00,225.04,222.24 171C 3 Round eye of round,6,28194,256.25,268.83,266.31 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,4,25014,515.00,552.99,524.55 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,23500,341.00,369.37,344.97 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,22142,507.89,541.50,512.37 185B 1 Loin ball-tip bnlsheavy,4,1021,245.83,250.00,247.32 185C 1 Loin sirloin tri-tip,3,5058,245.00,264.09,259.60 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,0,0,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,9207,479.50,485.00,484.42 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,25943,125.00,140.00,139.37 121D 4 Plate Inside Skirt,5,21301,507.67,530.00,515.16 121C 4 Plate Outside Skirt,7,7408,608.85,701.75,654.52 121E 6 Plate Outside Skirt pld,3,1280,936.62,1026.00,991.78 4 Cap and Wedge Meat,10,16824,307.00,325.00,308.94 4 Pectoral Meat,7,8877,304.50,321.50,309.62 Ground Beef ,,,,, Ground beef 73%,9,136034,158.00,180.70,164.64 Ground beef 75%,0,0,,, Ground beef 81%,16,54041,177.00,200.00,189.19 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,67788,307.05,308.31,308.00 Ground beef Chuck,7,68932,192.00,205.00,194.25 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,11,339300,59.00,61.00,60.13 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,