,,10/21/2021,,USDA Market News, Cutout Values: ,280.66,262.72,,, Change from prior day,.63,-.08,,, Primal Rib ,481.69,398.44,,, Primal Chuck ,229.47,227.52,,, Primal Round ,249.99,247.30,,, Primal Loin ,336.17,304.65,,, Primal Brisket ,253.35,243.57,,, Primal Short Plate ,180.35,180.35,,, Primal Flank ,154.27,151.52,,, Choice loads/lbs. ,97.13,3885233,,, Select loads/lbs. ,21.04,841458,,, Trimming loads/lbs. ,10.97,438896,,, Coarse Grind loads/lbs. ,29.20,1167955,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,55,869041,958.73,1074.70,988.72 112A 3 Rib ribeye bnls light,22,125649,1090.00,1254.29,1102.78 112A 3 Rib ribeye bnls heavy,20,19580,1070.00,1259.10,1162.34 113C 1 Chuck semi-bnls neck/off,4,5969,310.00,315.70,313.75 114 1 Chuck shoulder clod,6,20496,273.00,320.00,282.85 114A 3 Chuck shoulder clod trmd,21,108579,281.00,317.62,289.37 114D 3 Chuck Clod top blade,6,9093,598.00,650.00,620.78 114E 3 Chuck Clod Arm Roast,13,30814,471.00,525.00,479.26 114F 5 Chuck Clod tender,7,4220,544.00,597.00,575.24 116A 3 Chuck roll lxl neck/off,25,184215,341.00,400.00,366.37 116B 1 Chuck chuck tender,22,44291,299.00,336.25,313.93 3 Chuck roll retail ready,18,167284,393.00,406.00,397.63 116G 4 Chuck flap,12,59399,750.00,856.50,783.42 120 1 Brisket deckle-off bnls,24,98193,349.38,394.81,365.91 120A 3 Brisket point/off bnls,4,1589,635.00,681.00,674.70 123A 3 Short Plate short rib,12,32553,630.00,766.25,726.25 130 4 Chuck short rib,19,121591,551.73,683.73,578.53 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,31,81956,344.50,399.10,355.32 168 1 Round top inside round,5,14361,309.31,316.04,312.76 168 3 Round top inside round,23,162800,291.00,340.25,299.30 169 5 Round top inside denuded,20,81622,346.00,399.00,351.96 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,82090,376.00,395.00,380.66 171C 3 Round eye of round,37,132462,373.57,420.25,385.98 174 3 Loin short loin 0x1,22,96355,603.00,704.25,614.47 175 3 Loin strip loin 1x1,3,40268,517.00,552.57,517.15 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,50,450568,601.00,652.62,630.78 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,49,341051,328.00,375.25,341.32 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,38889,615.00,659.10,630.33 185B 1 Loin ball-tip bnlsheavy,3,24662,385.00,409.00,388.62 185C 1 Loin sirloin tri-tip,9,14076,360.00,409.10,387.71 185D 4 Loin sirloin tri-tip pld,5,10649,585.48,617.50,591.52 189A 4 Loin tndrloin trmdheavy,40,178317,1260.00,1450.75,1275.95 191A 4 Loin butt tender trimmed,7,16888,1048.57,1090.00,1063.59 193 4 Flank flank steak,13,10398,625.00,680.25,648.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,72739,730.35,741.00,731.02 112A 3 Rib ribeye bnls light,8,7305,870.00,987.00,913.37 112A 3 Rib ribeye bnlsheavy,11,14784,880.00,981.25,926.18 113C 1 Chuck semi-bnls neck/off,3,16176,295.00,321.25,297.39 114 1 Chuck shoulder clod,3,8371,272.29,295.25,275.45 114A 3 Chuck shoulder clod trmd,4,18097,285.00,294.25,289.47 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,2132,501.00,530.00,515.37 116A 3 Chuck roll lxl neck/off,14,72477,338.00,368.50,357.56 116B 1 Chuck chuck tender,7,21070,303.00,325.00,312.28 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,12525,688.00,725.00,711.03 120 1 Brisket deckle-off bnls,11,91688,325.42,374.55,348.30 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,9,9521,676.98,738.00,704.15 130 4 Chuck short rib,4,9511,551.73,618.20,580.87 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,32531,354.00,370.00,359.51 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,86188,291.00,312.00,295.56 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,11,29333,354.00,392.05,366.85 171C 3 Round eye of round,7,28576,363.43,386.00,378.80 174 3 Loin short loin 0x1,9,29235,449.78,575.00,505.82 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,3,22681,478.00,520.70,489.21 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,56012,317.41,381.25,333.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,5692,375.00,425.25,408.63 185C 1 Loin sirloin tri-tip,4,3481,330.00,355.70,337.47 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,7270,1200.00,1412.50,1259.03 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,14994,610.00,640.00,625.07 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,93474,485.00,598.00,555.72 121C 4 Plate Outside Skirt,11,11715,635.00,751.25,683.11 121E 6 Plate Outside Skirt pld,12,9776,1005.00,1031.11,1018.14 4 Cap and Wedge Meat,24,140063,365.00,402.25,382.14 4 Pectoral Meat,21,63369,379.24,405.25,386.21 Ground Beef ,,,,, Ground beef 73%,17,227968,184.96,226.00,192.96 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,21,236659,224.00,243.00,231.59 Ground beef 85%,4,13714,269.00,295.00,272.63 Ground beef 90%,,,,, Ground beef 93%,7,33086,356.44,382.00,367.89 Ground beef Chuck,12,258653,236.96,267.00,254.75 Ground beef Round,5,30571,272.00,352.00,296.43 Ground beef Sirloin,3,14429,365.00,366.00,365.17 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,438896,82.00,120.00,97.97 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,