,,8/9/2021,,USDA Market News, Cutout Values: ,299.80,280.81,,, Change from prior day,3.54,3.72,,, Primal Rib ,491.10,407.07,,, Primal Chuck ,250.59,243.65,,, Primal Round ,243.63,244.16,,, Primal Loin ,377.04,345.23,,, Primal Brisket ,258.29,244.77,,, Primal Short Plate ,243.93,243.93,,, Primal Flank ,147.62,146.57,,, Choice loads/lbs. ,54.51,2180545,,, Select loads/lbs. ,15.74,629755,,, Trimming loads/lbs. ,19.48,779139,,, Coarse Grind loads/lbs. ,14.08,563028,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,8,13495,940.00,1058.00,959.39 112A 3 Rib ribeye bnls light,15,83576,1110.37,1255.76,1191.31 112A 3 Rib ribeye bnls heavy,19,47399,1098.00,1249.81,1164.02 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,30,208794,314.50,375.00,329.87 114D 3 Chuck Clod top blade,10,17311,609.87,630.90,614.00 114E 3 Chuck Clod Arm Roast,14,48926,403.00,456.83,419.79 114F 5 Chuck Clod tender,10,7717,799.59,834.77,814.83 116A 3 Chuck roll lxl neck/off,22,185441,430.25,457.14,447.43 116B 1 Chuck chuck tender,21,170148,344.95,362.55,347.34 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,28281,725.00,799.25,753.45 120 1 Brisket deckle-off bnls,24,105765,340.75,410.00,366.42 120A 3 Brisket point/off bnls,5,8908,619.00,651.00,643.20 123A 3 Short Plate short rib,17,87871,615.00,730.75,644.04 130 4 Chuck short rib,20,18804,600.00,686.50,630.76 160 1 Round bone-in,3,1547,315.00,325.00,318.91 161 1 Round boneless,4,4315,325.00,338.00,328.17 167A 4 Round knuckle peeled,14,32474,324.64,354.16,330.69 168 1 Round top inside round,4,38179,322.00,345.00,323.75 168 3 Round top inside round,25,148524,285.99,352.75,331.56 169 5 Round top inside denuded,3,7246,383.65,415.62,398.91 169A 5 Round top inside cap off,6,11579,475.00,520.00,515.23 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,3809,280.00,331.00,294.40 171B 3 Round outside round,18,167188,310.00,349.14,327.91 171C 3 Round eye of round,29,83222,328.90,366.50,344.58 174 3 Loin short loin 0x1,18,61160,673.67,740.00,699.81 175 3 Loin strip loin 1x1,3,13376,579.37,590.00,589.31 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,20,71471,699.64,772.21,708.20 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,25,139540,380.00,430.00,409.94 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,5,19111,658.35,758.00,678.13 185B 1 Loin ball-tip bnlsheavy,15,46707,298.87,365.00,340.64 185C 1 Loin sirloin tri-tip,5,4335,355.84,385.00,362.27 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,21,61429,1500.00,1699.70,1556.72 191A 4 Loin butt tender trimmed,7,5018,1310.00,1527.90,1387.30 193 4 Flank flank steak,21,56718,503.73,565.00,518.50 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,7443,749.14,813.00,772.30 112A 3 Rib ribeye bnls light,7,6527,847.00,925.00,900.20 112A 3 Rib ribeye bnlsheavy,13,9749,842.30,938.00,898.76 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,27720,289.03,358.16,321.85 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,15,51378,405.30,459.00,449.03 116B 1 Chuck chuck tender,5,17259,343.00,347.00,346.40 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,7592,610.00,700.00,625.82 120 1 Brisket deckle-off bnls,5,7470,324.00,365.74,348.92 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,4,2473,315.00,325.00,321.05 167A 4 Round knuckle peeled,6,3851,318.00,352.25,333.12 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,28640,323.00,342.53,334.07 169 5 Round top inside denuded,5,15790,338.00,408.25,372.33 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,37665,320.27,335.00,323.62 171C 3 Round eye of round,12,17617,341.30,366.00,352.05 174 3 Loin short loin 0x1,10,30001,618.75,666.00,633.94 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,19,32553,610.00,658.38,634.71 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,25908,339.10,383.00,361.28 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,1891,638.00,679.58,665.73 185B 1 Loin ball-tip bnlsheavy,9,18009,295.00,355.00,329.97 185C 1 Loin sirloin tri-tip,5,1667,300.00,349.81,335.27 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,8,10649,1290.30,1474.25,1409.57 191A 4 Loin butt tender trimmed,5,43873,1145.00,1180.00,1177.93 193 4 Flank flank steak,11,16353,493.30,581.00,525.76 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,11,22726,676.00,753.02,714.36 121C 4 Plate Outside Skirt,16,74560,1044.16,1350.00,1137.04 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,22,79185,332.74,395.75,366.14 4 Pectoral Meat,17,102622,305.00,390.00,358.16 Ground Beef ,,,,, Ground beef 73%,8,53988,174.30,200.25,179.77 Ground beef 75%,3,32764,180.50,203.71,201.92 Ground beef 81%,19,200314,200.00,253.00,230.11 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,6,13651,345.81,375.00,360.85 Ground beef Chuck,5,57339,239.00,265.84,259.83 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,23,779139,149.12,170.00,165.34 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,