,,9/30/2020,,USDA Market News, Cutout Values: ,217.74,207.54,,, Change from prior day,.58,.55,,, Primal Rib ,380.15,349.51,,, Primal Chuck ,178.75,176.05,,, Primal Round ,170.29,168.33,,, Primal Loin ,294.48,271.40,,, Primal Brisket ,158.79,147.91,,, Primal Short Plate ,135.50,135.50,,, Primal Flank ,100.40,99.50,,, Choice loads/lbs. ,88.05,3521888,,, Select loads/lbs. ,30.62,1224874,,, Trimming loads/lbs. ,10.40,416065,,, Coarse Grind loads/lbs. ,26.18,1047387,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,8304,780.00,828.52,794.16 112A 3 Rib ribeye bnls light,8,12326,910.00,965.75,940.80 112A 3 Rib ribeye bnls heavy,55,151744,867.00,920.00,882.24 113C 1 Chuck semi-bnls neck/off,8,86982,258.93,263.15,261.43 114 1 Chuck shoulder clod,4,9951,185.80,212.00,192.32 114A 3 Chuck shoulder clod trmd,35,400655,192.58,223.99,196.08 114D 3 Chuck Clod top blade,5,6418,300.00,350.00,309.48 114E 3 Chuck Clod Arm Roast,6,11816,300.00,310.00,304.09 114F 5 Chuck Clod tender,13,18921,409.00,425.00,416.74 116A 3 Chuck roll lxl neck/off,57,166089,324.00,374.93,350.67 116B 1 Chuck chuck tender,24,103633,226.58,261.50,236.64 3 Chuck roll retail ready,3,9244,375.60,406.80,376.69 116G 4 Chuck flap,18,29895,399.85,455.00,418.37 120 1 Brisket deckle-off bnls,67,575596,218.75,255.00,227.44 120A 3 Brisket point/off bnls,10,6902,485.00,501.50,490.81 123A 3 Short Plate short rib,26,67305,366.00,480.00,417.42 130 4 Chuck short rib,13,13185,415.50,474.93,421.85 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,42,82050,232.00,270.80,242.66 168 1 Round top inside round,24,21355,212.80,234.00,223.58 168 3 Round top inside round,30,409244,212.77,230.75,215.62 169 5 Round top inside denuded,6,9920,240.00,276.00,255.17 169A 5 Round top inside cap off,9,27245,286.15,300.00,293.30 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,5145,191.75,200.00,193.75 171B 3 Round outside round,35,101012,208.00,247.30,222.56 171C 3 Round eye of round,43,93910,240.00,269.50,245.62 174 3 Loin short loin 0x1,19,53200,530.00,632.50,547.65 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,72380,576.00,655.75,617.80 184 1 Loin top butt bnls heavy,4,8815,280.00,310.00,283.40 184 3 Loin top butt boneless,33,28578,290.00,327.50,305.88 184B 3 Loin top butt CC,3,11607,400.00,450.00,406.07 185A 4 Loin bottom sirloin flap,24,71420,530.41,629.25,552.61 185B 1 Loin ball-tip bnlsheavy,30,115939,220.00,270.00,229.85 185C 1 Loin sirloin tri-tip,9,20009,410.00,437.50,414.08 185D 4 Loin sirloin tri-tip pld,11,9438,588.00,635.91,599.04 189A 4 Loin tndrloin trmdheavy,46,49280,1100.00,1242.50,1157.24 191A 4 Loin butt tender trimmed,4,14558,1050.00,1155.00,1054.86 193 4 Flank flank steak,20,15539,430.00,521.25,456.47 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,3891,710.00,729.00,720.22 112A 3 Rib ribeye bnls light,10,24918,770.00,835.82,789.17 112A 3 Rib ribeye bnlsheavy,12,10732,792.50,829.43,821.17 113C 1 Chuck semi-bnls neck/off,7,12272,260.00,264.93,262.33 114 1 Chuck shoulder clod,5,11492,184.00,195.00,187.49 114A 3 Chuck shoulder clod trmd,6,10656,190.64,208.00,198.53 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,1871,410.00,420.00,416.06 116A 3 Chuck roll lxl neck/off,11,71148,328.54,360.75,346.44 116B 1 Chuck chuck tender,3,15070,237.00,245.00,242.12 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,16,66952,210.00,230.00,219.70 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,7,31679,229.00,255.00,234.31 168 1 Round top inside round,,,,, 168 3 Round top inside round,14,236969,212.77,232.00,213.66 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,10,57506,204.77,224.93,209.23 171C 3 Round eye of round,11,23222,238.00,267.25,248.61 174 3 Loin short loin 0x1,18,78662,466.73,520.00,474.63 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,35087,500.00,529.73,503.50 184 1 Loin top butt bnls heavy,13,16383,261.43,276.31,270.41 184 3 Loin top butt boneless,9,4205,287.00,311.25,296.80 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,7,51280,223.00,260.30,224.63 185C 1 Loin sirloin tri-tip,7,3011,298.30,300.00,299.36 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,10,7458,1080.00,1199.25,1134.10 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,27263,400.07,478.00,417.39 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,20,175413,405.00,442.30,414.56 121C 4 Plate Outside Skirt,31,40368,520.00,690.50,595.21 121E 6 Plate Outside Skirt pld,3,2355,790.00,885.00,844.72 4 Cap and Wedge Meat,49,761783,247.70,295.00,253.06 4 Pectoral Meat,17,24753,280.00,311.00,298.88 Ground Beef ,,,,, Ground beef 73%,23,260775,120.00,152.75,127.25 Ground beef 75%,6,65879,138.00,144.33,138.67 Ground beef 81%,40,323998,145.50,180.00,154.14 Ground beef 85%,3,4968,215.00,229.00,215.34 Ground beef 90%,,,,, Ground beef 93%,13,37536,300.50,315.00,303.61 Ground beef Chuck,16,48444,162.88,200.00,171.07 Ground beef Round,6,10076,241.46,253.93,244.09 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,12,416065,47.00,53.25,49.34 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,