,,10/29/2020,,USDA Market News, Cutout Values: ,207.32,191.23,,, Change from prior day,1.53,1.65,,, Primal Rib ,388.13,329.67,,, Primal Chuck ,167.73,161.34,,, Primal Round ,168.69,167.87,,, Primal Loin ,265.48,233.47,,, Primal Brisket ,151.36,139.77,,, Primal Short Plate ,121.23,121.23,,, Primal Flank ,95.66,96.27,,, Choice loads/lbs. ,93.32,3732988,,, Select loads/lbs. ,18.39,735695,,, Trimming loads/lbs. ,24.77,990708,,, Coarse Grind loads/lbs. ,19.71,788264,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,46,582483,750.00,854.50,818.52 112A 3 Rib ribeye bnls light,7,53728,874.10,935.00,885.56 112A 3 Rib ribeye bnls heavy,17,37243,869.50,949.55,911.00 113C 1 Chuck semi-bnls neck/off,10,64768,245.10,268.91,255.68 114 1 Chuck shoulder clod,8,13126,190.75,208.85,196.52 114A 3 Chuck shoulder clod trmd,21,177220,198.09,216.42,201.91 114D 3 Chuck Clod top blade,6,7558,300.00,324.15,303.09 114E 3 Chuck Clod Arm Roast,10,24812,300.00,310.00,301.86 114F 5 Chuck Clod tender,4,3348,395.73,420.00,411.54 116A 3 Chuck roll lxl neck/off,36,195541,265.00,325.00,298.52 116B 1 Chuck chuck tender,28,143206,218.00,256.75,224.38 3 Chuck roll retail ready,17,116006,325.00,366.00,330.37 116G 4 Chuck flap,11,21435,386.70,470.25,410.39 120 1 Brisket deckle-off bnls,20,139273,209.75,270.00,220.78 120A 3 Brisket point/off bnls,5,18948,412.42,440.00,433.55 123A 3 Short Plate short rib,9,6327,400.00,475.25,460.35 130 4 Chuck short rib,24,67625,370.00,449.82,415.27 160 1 Round bone-in,3,1377,216.00,246.50,234.39 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,40,253349,210.00,245.42,222.62 168 1 Round top inside round,6,30941,222.00,228.04,223.74 168 3 Round top inside round,27,236946,215.00,239.00,218.23 169 5 Round top inside denuded,21,57715,247.00,291.50,253.80 169A 5 Round top inside cap off,4,49861,277.42,294.52,289.17 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,41851,202.00,217.50,202.29 171B 3 Round outside round,33,176048,208.60,239.10,220.67 171C 3 Round eye of round,42,112792,244.57,270.00,251.34 174 3 Loin short loin 0x1,27,264406,450.00,552.50,460.17 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,25,60676,540.00,584.99,547.49 184 1 Loin top butt bnls heavy,5,14975,254.00,289.92,263.56 184 3 Loin top butt boneless,38,134417,260.00,305.00,266.40 184B 3 Loin top butt CC,7,77459,370.00,390.00,377.43 185A 4 Loin bottom sirloin flap,11,41276,500.00,581.70,524.53 185B 1 Loin ball-tip bnlsheavy,11,42424,225.00,262.25,238.75 185C 1 Loin sirloin tri-tip,7,11206,312.00,350.25,327.51 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,29,131949,1042.99,1207.50,1068.72 191A 4 Loin butt tender trimmed,8,18724,998.00,1100.00,1041.18 193 4 Flank flank steak,13,76811,418.00,500.05,429.23 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,27288,647.00,702.00,650.71 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,8,5482,790.38,820.00,796.47 113C 1 Chuck semi-bnls neck/off,3,11306,248.75,260.00,252.01 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,9,33393,200.00,224.50,205.58 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,18726,315.00,420.00,340.27 116A 3 Chuck roll lxl neck/off,8,6224,283.26,320.63,300.29 116B 1 Chuck chuck tender,12,67644,203.00,249.50,217.85 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,7,14648,200.00,222.00,209.64 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,5,4723,365.00,469.50,412.34 130 4 Chuck short rib,4,4296,375.00,436.00,413.50 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,13,46466,220.00,246.00,228.78 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,10,122571,214.00,220.00,216.38 169 5 Round top inside denuded,4,2239,247.00,279.10,252.50 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,13,52723,209.00,246.00,215.75 171C 3 Round eye of round,14,47318,239.55,261.50,246.72 174 3 Loin short loin 0x1,10,12827,387.00,434.73,398.71 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,15041,376.50,425.00,388.64 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,72567,244.36,280.00,249.41 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,9,66097,490.00,505.00,490.43 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,7,3619,265.00,305.25,291.75 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,6,3735,1015.00,1197.50,1035.86 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,14,74923,393.03,435.00,408.46 121C 4 Plate Outside Skirt,17,36656,499.95,696.25,539.16 121E 6 Plate Outside Skirt pld,5,14540,695.00,795.00,728.57 4 Cap and Wedge Meat,34,164077,242.00,305.75,255.29 4 Pectoral Meat,12,10283,287.00,324.99,298.22 Ground Beef ,,,,, Ground beef 73%,12,144139,110.00,135.00,118.84 Ground beef 75%,,,,, Ground beef 81%,31,139868,147.00,200.00,159.17 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,,,,, Ground beef 93%,5,25904,290.33,297.30,290.85 Ground beef Chuck,5,19943,158.94,187.20,166.41 Ground beef Round,3,29205,210.00,246.75,240.42 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,30,990708,27.00,39.75,31.38 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,