,,2/7/2023,,USDA Market News, Cutout Values: ,266.72,257.33,,, Change from prior day,.15,3.61,,, Primal Rib ,430.87,385.42,,, Primal Chuck ,211.54,216.94,,, Primal Round ,213.65,213.86,,, Primal Loin ,375.50,349.32,,, Primal Brisket ,191.74,187.53,,, Primal Short Plate ,180.45,180.45,,, Primal Flank ,152.82,150.51,,, Choice loads/lbs. ,66.77,2670759,,, Select loads/lbs. ,15.65,625938,,, Trimming loads/lbs. ,7.19,287581,,, Coarse Grind loads/lbs. ,17.34,693782,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,114368,823.00,940.10,830.90 112A 3 Rib ribeye bnls light,11,22946,990.87,1062.00,1007.79 112A 3 Rib ribeye bnls heavy,34,65812,950.07,1034.70,986.25 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,8447,259.71,285.10,265.90 114A 3 Chuck shoulder clod trmd,26,241693,255.00,287.20,271.14 114D 3 Chuck Clod top blade,6,6991,342.41,384.00,347.33 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,5,3706,484.00,525.00,505.64 116A 3 Chuck roll lxl neck/off,42,283588,310.00,365.10,324.88 116B 1 Chuck chuck tender,17,47251,289.00,355.75,299.68 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,25588,496.34,610.25,529.95 120 1 Brisket deckle-off bnls,42,213530,244.00,291.50,266.79 120A 3 Brisket point/off bnls,6,8775,457.00,594.00,480.74 123A 3 Short Plate short rib,23,77920,428.77,604.00,488.37 130 4 Chuck short rib,19,62750,362.00,450.10,421.49 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,22,85852,279.00,355.10,310.39 168 1 Round top inside round,4,15045,255.73,265.00,256.67 168 3 Round top inside round,35,369753,239.00,304.75,261.82 169 5 Round top inside denuded,6,29319,310.00,381.88,315.92 169A 5 Round top inside cap off,6,8628,376.17,451.00,403.62 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,62989,248.58,285.10,251.73 171B 3 Round outside round,26,137614,268.00,294.88,273.43 171C 3 Round eye of round,35,79011,269.00,335.46,291.30 174 3 Loin short loin 0x1,12,45729,691.00,815.10,695.15 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,34,87873,805.00,845.10,820.93 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,26258,380.00,407.88,394.37 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,14,56667,645.00,714.89,657.48 185B 1 Loin ball-tip bnlsheavy,15,44551,249.00,295.00,259.29 185C 1 Loin sirloin tri-tip,13,15347,336.00,379.88,352.02 185D 4 Loin sirloin tri-tip pld,6,2495,506.00,520.00,513.39 189A 4 Loin tndrloin trmdheavy,53,181287,1360,1699.00,1404.43 191A 4 Loin butt tender trimmed,8,16441,1244,1430.70,1253.90 193 4 Flank flank steak,27,56290,525.00,629.00,566.86 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,45564,695.00,735.00,724.55 112A 3 Rib ribeye bnls light,8,37510,735.00,852.00,815.15 112A 3 Rib ribeye bnlsheavy,19,18828,805.00,855.38,821.55 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,1983,262.00,288.00,263.70 114A 3 Chuck shoulder clod trmd,8,11339,267.24,281.50,276.55 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,19,32671,291.26,348.00,333.06 116B 1 Chuck chuck tender,3,9294,275.00,349.00,287.50 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,10,14091,500.64,536.50,523.66 120 1 Brisket deckle-off bnls,11,129405,248.00,279.93,260.04 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,12,13859,341.00,442.00,382.47 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,5,3614,279.14,333.00,312.57 168 1 Round top inside round,,,,, 168 3 Round top inside round,28,65322,253.00,279.00,261.35 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,8,16207,272.00,300.00,273.71 171C 3 Round eye of round,14,23759,259.00,307.00,277.76 174 3 Loin short loin 0x1,11,9562,624.00,690.00,666.49 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,17,24902,638.00,722.00,643.80 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,10472,375.00,399.93,384.09 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,37372,605.00,645.00,606.32 185B 1 Loin ball-tip bnlsheavy,3,2540,285.00,326.88,295.91 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,3,9785,385.00,454.00,392.58 189A 4 Loin tndrloin trmd heavy,20,14975,1377,1480.70,1413.11 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,5,5266,525.00,584.89,550.90 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,25,69715,390.00,550.89,488.26 121C 4 Plate Outside Skirt,17,11391,645.00,850.00,736.87 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,13,37863,263.00,300.00,285.62 4 Pectoral Meat,19,72647,274.53,377.00,283.01 Ground Beef ,,,,, Ground beef 73%,16,166215,168.00,227.70,174.17 Ground beef 75%,,,,, Ground beef 81%,46,238270,210.00,257.00,221.79 Ground beef 85%,6,48901,261.00,281.00,272.59 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,11559,327.82,380.00,334.99 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,287581,109.00,130.00,116.62 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,