LM_XB403,,12/14/2018,,USDA Market News, Cutout Values: ,210.96,203.14,,, Change from prior day,-1.51,2.14,,, Primal Rib ,376.74,334.35,,, Primal Chuck ,169.35,171.27,,, Primal Round ,168.53,167.14,,, Primal Loin ,268.59,254.93,,, Primal Brisket ,187.94,181.70,,, Primal Short Plate ,146.26,146.26,,, Primal Flank ,102.74,101.69,,, Choice loads/lbs. ,39.54,1581788,,, Select loads/lbs. ,12.31,492283,,, Trimming loads/lbs. ,19.66,786288,,, Coarse Grind loads/lbs. ,13.54,541450,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,7,47849,700.74,810.00,711.89 112A 3 Rib ribeye bnls light,4,19995,816.42,910.00,819.76 112A 3 Rib ribeye bnls heavy,17,29378,824.85,905.00,873.06 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,9148,194.53,200.00,195.42 114A 3 Chuck shoulder clod trmd,13,276104,187.45,223.15,195.13 114D 3 Chuck Clod top blade,3,26713,340.00,370.00,346.29 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,9,9936,400.00,429.25,404.27 116A 3 Chuck roll lxl neck/off,17,83811,270.50,311.75,292.53 116B 1 Chuck chuck tender,11,41279,210.00,220.11,210.86 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,10211,554.29,670.00,638.99 120 1 Brisket deckle-off bnls,18,33755,272.00,301.34,277.37 120A 3 Brisket point/off bnls,4,6278,458.00,480.00,466.14 123A 3 Short Plate short rib,10,13496,590.00,697.25,685.08 130 4 Chuck short rib,9,45580,366.25,430.00,375.97 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,23,62472,220.00,252.89,229.08 168 1 Round top inside round,5,26804,203.76,210.14,209.29 168 3 Round top inside round,11,60777,206.75,220.00,214.50 169 5 Round top inside denuded,8,70913,241.95,262.25,246.00 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,3063,195.11,216.75,204.28 171B 3 Round outside round,8,40428,200.00,224.50,207.44 171C 3 Round eye of round,16,43026,228.91,258.12,237.91 174 3 Loin short loin 0x1,5,12459,465.95,507.25,470.02 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,6,5209,446.00,477.00,448.56 180 3 Loin strip bnls 0x1,13,31472,484.00,516.25,494.55 184 1 Loin top butt bnls heavy,3,1784,321.75,330.00,326.21 184 3 Loin top butt boneless,15,82455,333.12,352.25,337.52 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,10,77026,450.00,478.00,457.50 185B 1 Loin ball-tip bnlsheavy,12,58138,210.00,225.75,221.77 185C 1 Loin sirloin tri-tip,8,24979,240.00,266.50,243.03 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,21,160259,1000.70,1281.50,1040.21 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,4217,455.00,471.75,463.54 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,18313,600.00,644.00,614.17 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,,,,, 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,4,34705,195.64,217.26,202.53 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,7,40880,283.91,295.78,287.15 116B 1 Chuck chuck tender,4,4613,210.00,220.00,215.10 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,4,4289,539.41,555.68,542.68 120 1 Brisket deckle-off bnls,3,4798,262.00,272.00,263.10 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,3,9617,213.78,229.25,215.12 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,6,18641,417.00,488.78,446.06 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,5,16512,410.00,429.25,413.05 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,16927,315.00,340.27,331.29 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,20803,440.00,466.00,463.31 185B 1 Loin ball-tip bnlsheavy,7,81954,208.00,225.75,215.31 185C 1 Loin sirloin tri-tip,3,39198,215.51,234.00,216.37 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,5,5245,1090.00,1254.25,1137.28 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,0,0,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,9512,138.24,144.64,143.10 121D 4 Plate Inside Skirt,19,124491,455.00,483.00,477.04 121C 4 Plate Outside Skirt,14,13429,600.00,680.00,643.14 121E 6 Plate Outside Skirt pld,0,0,,, 4 Cap and Wedge Meat,18,75402,294.00,310.00,298.92 4 Pectoral Meat,7,8248,309.00,322.00,313.76 Ground Beef ,,,,, Ground beef 73%,8,70092,148.00,171.75,157.02 Ground beef 75%,0,0,,, Ground beef 81%,22,96427,170.00,210.00,187.07 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,4,68096,302.42,302.42,302.42 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,24,786288,45.00,57.00,49.13 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,