,,5/17/2022,,USDA Market News, Cutout Values: ,260.48,248.19,,, Change from prior day,.17,2.52,,, Primal Rib ,403.43,363.32,,, Primal Chuck ,205.26,206.49,,, Primal Round ,207.97,207.35,,, Primal Loin ,364.57,328.80,,, Primal Brisket ,211.20,209.43,,, Primal Short Plate ,197.58,197.58,,, Primal Flank ,157.51,150.27,,, Choice loads/lbs. ,59.58,2383029,,, Select loads/lbs. ,28.22,1128741,,, Trimming loads/lbs. ,7.09,283664,,, Coarse Grind loads/lbs. ,23.33,933294,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,15,151739,757.00,830.00,803.72 112A 3 Rib ribeye bnls light,12,109986,840.00,892.70,850.38 112A 3 Rib ribeye bnls heavy,30,120787,837.00,902.25,862.54 113C 1 Chuck semi-bnls neck/off,5,33113,257.67,280.18,266.17 114 1 Chuck shoulder clod,4,21205,250.00,257.00,251.50 114A 3 Chuck shoulder clod trmd,18,64238,252.00,277.90,264.76 114D 3 Chuck Clod top blade,4,25750,400.00,440.00,405.19 114E 3 Chuck Clod Arm Roast,4,2329,350.00,401.00,368.88 114F 5 Chuck Clod tender,13,16005,588.28,707.80,620.69 116A 3 Chuck roll lxl neck/off,40,145691,250.00,305.00,269.16 116B 1 Chuck chuck tender,13,48856,284.00,324.00,289.63 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,11942,647.22,784.25,680.28 120 1 Brisket deckle-off bnls,27,77448,273.00,320.00,296.67 120A 3 Brisket point/off bnls,4,5642,487.00,568.80,504.63 123A 3 Short Plate short rib,20,49643,532.67,740.25,642.14 130 4 Chuck short rib,9,40875,360.00,395.00,376.29 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,112345,279.00,316.70,286.69 168 1 Round top inside round,8,148279,250.00,265.00,257.28 168 3 Round top inside round,22,154948,249.00,292.00,267.02 169 5 Round top inside denuded,6,69431,290.68,320.00,291.94 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,110658,243.13,263.00,246.77 171C 3 Round eye of round,26,78698,250.00,295.46,261.84 174 3 Loin short loin 0x1,17,75414,685.00,757.80,699.41 175 3 Loin strip loin 1x1,3,26808,628.11,674.00,647.57 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,31551,710.00,794.25,752.43 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,21,174545,342.00,400.50,375.18 184B 3 Loin top butt CC,5,2749,580.00,622.80,613.30 185A 4 Loin bottom sirloin flap,19,76363,573.00,730.70,596.90 185B 1 Loin ball-tip bnlsheavy,6,9749,360.00,382.80,373.72 185C 1 Loin sirloin tri-tip,8,16275,445.00,485.00,461.99 185D 4 Loin sirloin tri-tip pld,3,1342,647.00,722.00,696.49 189A 4 Loin tndrloin trmdheavy,20,77395,1268,1501.25,1294.39 191A 4 Loin butt tender trimmed,7,5105,1092,1150.00,1113.57 193 4 Flank flank steak,13,28881,619.00,711.25,636.36 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,2402,650.00,685.00,677.74 112A 3 Rib ribeye bnls light,5,17680,688.00,765.75,740.12 112A 3 Rib ribeye bnlsheavy,7,18477,725.00,785.00,745.35 113C 1 Chuck semi-bnls neck/off,4,8952,268.00,276.92,270.99 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,5,10714,260.00,270.00,267.27 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,4912,595.00,665.00,601.69 116A 3 Chuck roll lxl neck/off,20,44321,255.45,287.26,271.11 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,8,14819,281.92,320.19,295.53 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,44378,498.00,740.25,531.06 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,12588,266.40,301.00,288.48 168 1 Round top inside round,3,1889,252.00,278.00,270.69 168 3 Round top inside round,24,385528,253.93,273.00,262.88 169 5 Round top inside denuded,3,10733,309.41,320.00,314.93 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,8,72050,245.34,255.00,249.02 171C 3 Round eye of round,6,17614,244.13,274.00,256.57 174 3 Loin short loin 0x1,10,17194,569.00,610.00,574.42 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,17,43449,594.00,664.25,608.63 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,17,88754,330.02,390.00,346.10 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,5,41346,350.00,379.00,356.05 185C 1 Loin sirloin tri-tip,4,16883,355.00,435.00,372.63 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,12,55661,1190,1299.00,1206.67 191A 4 Loin butt tender trimmed,3,2904,899.00,1048.00,964.64 193 4 Flank flank steak,4,59156,591.00,610.00,597.57 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,25,179686,540.00,640.25,556.91 121C 4 Plate Outside Skirt,7,10961,754.50,913.00,831.49 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,16,96925,278.00,372.00,340.80 4 Pectoral Meat,12,45201,333.00,417.00,377.41 Ground Beef ,,,,, Ground beef 73%,14,158816,173.15,192.70,179.00 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,26,437015,239.00,300.19,279.34 Ground beef 85%,3,22238,294.00,304.00,298.16 Ground beef 90%,,,,, Ground beef 93%,7,26467,336.30,380.00,364.12 Ground beef Chuck,5,44643,275.00,302.80,290.13 Ground beef Round,3,8250,313.82,350.00,333.77 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,13,283664,104.00,120.00,110.88 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,