,,4/20/2021,,USDA Market News, Cutout Values: ,278.26,270.47,,, Change from prior day,2.09,1.34,,, Primal Rib ,487.71,434.72,,, Primal Chuck ,206.51,205.13,,, Primal Round ,197.03,199.37,,, Primal Loin ,406.40,397.09,,, Primal Brisket ,253.23,255.24,,, Primal Short Plate ,194.27,194.27,,, Primal Flank ,142.89,143.52,,, Choice loads/lbs. ,51.01,2040334,,, Select loads/lbs. ,11.01,440387,,, Trimming loads/lbs. ,11.37,454667,,, Coarse Grind loads/lbs. ,17.87,714915,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,35833,1000.00,1092.00,1026.06 112A 3 Rib ribeye bnls light,10,61058,1154.50,1202.28,1193.61 112A 3 Rib ribeye bnls heavy,22,44471,1084.70,1200.00,1156.20 113C 1 Chuck semi-bnls neck/off,3,11893,266.00,304.92,289.00 114 1 Chuck shoulder clod,8,32666,252.00,284.00,262.19 114A 3 Chuck shoulder clod trmd,18,87910,267.00,294.00,276.57 114D 3 Chuck Clod top blade,6,16675,449.00,475.00,473.02 114E 3 Chuck Clod Arm Roast,5,6055,355.00,360.00,358.29 114F 5 Chuck Clod tender,12,12444,540.00,699.92,646.27 116A 3 Chuck roll lxl neck/off,23,68002,340.26,379.65,352.83 116B 1 Chuck chuck tender,18,62499,265.00,284.00,272.55 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,12465,691.90,705.00,697.66 120 1 Brisket deckle-off bnls,18,37082,330.26,400.45,379.12 120A 3 Brisket point/off bnls,9,8119,582.00,712.00,652.41 123A 3 Short Plate short rib,10,21018,500.00,535.70,527.01 130 4 Chuck short rib,12,68921,430.00,499.59,470.56 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,31,110596,270.00,303.00,282.48 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,21,130260,265.00,292.00,278.45 169 5 Round top inside denuded,6,13230,306.00,363.00,329.71 169A 5 Round top inside cap off,10,108819,375.00,439.00,428.42 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,54002,225.28,246.50,227.71 171B 3 Round outside round,27,175518,229.74,269.65,239.11 171C 3 Round eye of round,29,128370,254.00,302.65,261.24 174 3 Loin short loin 0x1,32,305305,734.65,840.00,759.24 175 3 Loin strip loin 1x1,4,8792,748.69,800.00,755.25 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,34563,895.00,940.00,926.03 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,24,116112,415.00,459.00,427.09 184B 3 Loin top butt CC,3,4370,588.54,668.12,598.63 185A 4 Loin bottom sirloin flap,13,43675,875.00,925.70,904.80 185B 1 Loin ball-tip bnlsheavy,8,44149,405.00,425.00,408.99 185C 1 Loin sirloin tri-tip,11,21902,425.00,440.00,432.10 185D 4 Loin sirloin tri-tip pld,5,9460,583.00,714.20,651.11 189A 4 Loin tndrloin trmdheavy,19,15633,1350.00,1510.70,1423.78 191A 4 Loin butt tender trimmed,3,5394,1337.00,1340.00,1338.72 193 4 Flank flank steak,18,29848,612.50,648.00,626.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,3629,845.44,909.00,851.43 112A 3 Rib ribeye bnls light,5,7191,990.00,1010.00,999.44 112A 3 Rib ribeye bnlsheavy,5,6388,1017.92,1087.50,1053.36 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,9,22499,343.77,365.00,352.00 116B 1 Chuck chuck tender,6,18752,266.00,280.00,274.27 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,2177,595.00,683.00,629.48 120 1 Brisket deckle-off bnls,8,43223,355.00,400.90,379.99 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,68929,485.00,503.20,486.87 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,1808,290.00,295.00,290.72 168 1 Round top inside round,3,1873,280.00,285.00,281.25 168 3 Round top inside round,3,4315,276.85,287.25,283.66 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,3347,226.52,245.00,235.83 171B 3 Round outside round,9,48632,232.37,257.00,238.20 171C 3 Round eye of round,3,17974,244.37,267.90,248.69 174 3 Loin short loin 0x1,5,3137,740.00,794.59,759.89 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,6126,874.15,915.00,885.46 184 1 Loin top butt bnls heavy,3,1829,420.41,428.00,424.77 184 3 Loin top butt boneless,14,29442,410.00,450.00,430.95 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,7598,916.00,930.20,927.58 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,4,9266,1331.54,1424.00,1355.35 191A 4 Loin butt tender trimmed,3,8499,1250.26,1424.50,1292.86 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,22,33910,585.00,634.00,606.63 121C 4 Plate Outside Skirt,17,15304,891.69,975.75,928.55 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,17,53162,315.00,350.00,338.94 4 Pectoral Meat,14,59658,320.00,331.00,321.21 Ground Beef ,,,,, Ground beef 73%,6,61284,147.00,165.00,157.47 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,36,420039,175.00,206.00,190.53 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,6,15333,309.69,325.00,315.18 Ground beef Chuck,4,52034,198.00,211.00,200.03 Ground beef Round,7,32014,231.00,270.00,253.89 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,21,454667,92.00,109.00,103.08 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,