,,10/1/2021,,USDA Market News, Cutout Values: ,292.36,264.84,,, Change from prior day,-2.62,-4.48,,, Primal Rib ,531.85,403.81,,, Primal Chuck ,236.39,227.05,,, Primal Round ,249.86,245.82,,, Primal Loin ,349.48,308.51,,, Primal Brisket ,248.63,241.91,,, Primal Short Plate ,198.47,198.47,,, Primal Flank ,156.72,150.14,,, Choice loads/lbs. ,62.21,2488372,,, Select loads/lbs. ,22.40,896150,,, Trimming loads/lbs. ,12.20,488039,,, Coarse Grind loads/lbs. ,17.18,687217,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,178984,1050.10,1309.50,1101.51 112A 3 Rib ribeye bnls light,10,120863,1283.50,1400.00,1286.24 112A 3 Rib ribeye bnls heavy,22,106219,1240.00,1404.00,1264.14 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,72412,290.58,325.00,299.09 114A 3 Chuck shoulder clod trmd,11,116737,304.43,341.50,312.52 114D 3 Chuck Clod top blade,4,4851,635.00,650.00,643.03 114E 3 Chuck Clod Arm Roast,7,30802,420.00,480.00,444.14 114F 5 Chuck Clod tender,5,4820,555.00,750.00,616.47 116A 3 Chuck roll lxl neck/off,20,199890,360.70,415.00,369.82 116B 1 Chuck chuck tender,15,38749,286.00,333.00,297.40 3 Chuck roll retail ready,3,40114,412.00,509.70,487.36 116G 4 Chuck flap,4,9912,754.29,856.50,775.46 120 1 Brisket deckle-off bnls,19,109093,345.75,398.00,373.38 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,11019,676.00,749.50,700.23 130 4 Chuck short rib,4,9801,627.00,693.78,662.61 160 1 Round bone-in,3,1589,301.00,310.00,306.90 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,29,91423,313.85,344.14,325.45 168 1 Round top inside round,,,,, 168 3 Round top inside round,22,175370,299.90,330.00,314.51 169 5 Round top inside denuded,12,75621,346.00,394.00,367.87 169A 5 Round top inside cap off,3,16730,472.61,495.00,487.21 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,8554,286.00,312.00,293.03 171B 3 Round outside round,18,83746,338.41,375.14,356.95 171C 3 Round eye of round,25,169450,360.00,419.00,393.98 174 3 Loin short loin 0x1,15,98572,616.82,689.50,626.66 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,16,115959,628.00,714.00,645.21 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,130769,350.00,436.50,366.06 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,11,55345,581.68,835.70,614.03 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,7,9222,360.00,400.00,372.85 185D 4 Loin sirloin tri-tip pld,3,3797,552.60,638.50,612.35 189A 4 Loin tndrloin trmdheavy,18,147316,1285.00,1594.94,1354.03 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,6737,603.00,654.00,640.40 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,201531,773.23,799.88,774.96 112A 3 Rib ribeye bnls light,3,3471,950.00,1008.00,992.70 112A 3 Rib ribeye bnlsheavy,4,6463,916.57,1000.26,951.54 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,28386,304.00,320.65,310.34 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,11310,500.00,525.00,510.92 116A 3 Chuck roll lxl neck/off,15,131777,338.75,364.70,345.31 116B 1 Chuck chuck tender,5,7500,290.00,299.97,294.77 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,8,75964,345.00,364.00,348.20 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,5501,699.50,725.00,711.15 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,83405,300.00,334.70,305.70 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,11988,338.85,364.00,352.11 171C 3 Round eye of round,12,70423,360.00,409.70,380.55 174 3 Loin short loin 0x1,10,120898,448.72,520.00,459.98 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,7,10684,499.00,514.03,507.32 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,13577,380.00,424.70,389.84 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,17525,580.00,594.93,581.52 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,3031,1291.00,1479.00,1346.06 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,4386,603.94,625.00,616.62 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,6,20969,571.00,671.00,645.82 121C 4 Plate Outside Skirt,9,125828,700.00,819.00,709.21 121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00 4 Cap and Wedge Meat,11,48590,361.67,411.00,367.21 4 Pectoral Meat,9,35698,360.00,408.00,368.03 Ground Beef ,,,,, Ground beef 73%,11,110412,196.00,236.00,202.85 Ground beef 75%,,,,, Ground beef 81%,23,126041,227.00,285.00,240.96 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,5,23986,330.50,381.00,369.17 Ground beef Chuck,17,201332,235.00,261.00,238.65 Ground beef Round,3,3934,310.00,330.00,323.07 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,17,488039,76.00,126.80,103.27 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,