LM_XB403,,12/26/2018,,USDA Market News, Cutout Values: ,215.69,207.60,,, Change from prior day,1.64,0.10,,, Primal Rib ,356.39,323.16,,, Primal Chuck ,179.11,176.55,,, Primal Round ,176.95,178.09,,, Primal Loin ,275.83,260.11,,, Primal Brisket ,193.26,185.55,,, Primal Short Plate ,151.06,151.06,,, Primal Flank ,106.83,104.58,,, Choice loads/lbs. ,77.57,3102898,,, Select loads/lbs. ,26.22,1048927,,, Trimming loads/lbs. ,30.42,1216652,,, Coarse Grind loads/lbs. ,17.38,695165,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,39,71199,642.00,724.00,668.81 112A 3 Rib ribeye bnls light,35,153587,710.00,804.00,769.07 112A 3 Rib ribeye bnls heavy,56,101786,710.00,803.86,750.04 113C 1 Chuck semi-bnls neck/off,6,24499,215.00,232.94,226.12 114 1 Chuck shoulder clod,12,35724,197.00,214.10,204.52 114A 3 Chuck shoulder clod trmd,39,161734,202.00,228.47,215.38 114D 3 Chuck Clod top blade,10,9011,333.00,355.59,337.99 114E 3 Chuck Clod Arm Roast,24,26560,245.00,282.44,256.63 114F 5 Chuck Clod tender,13,15212,395.00,482.71,430.78 116A 3 Chuck roll lxl neck/off,109,120813,276.00,322.00,303.33 116B 1 Chuck chuck tender,47,106249,213.00,236.25,225.20 3 Chuck roll retail ready,14,113300,325.00,337.70,331.02 116G 4 Chuck flap,28,25456,528.83,599.30,547.47 120 1 Brisket deckle-off bnls,95,267893,268.01,315.63,283.03 120A 3 Brisket point/off bnls,9,10110,480.00,556.35,520.80 123A 3 Short Plate short rib,37,25596,550.00,700.00,589.84 130 4 Chuck short rib,67,47747,359.81,430.00,399.60 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,106,318814,227.00,262.25,238.02 168 1 Round top inside round,66,60386,219.00,239.00,226.39 168 3 Round top inside round,28,104153,207.25,242.39,231.14 169 5 Round top inside denuded,24,57174,251.75,282.18,263.96 169A 5 Round top inside cap off,12,23006,292.00,337.47,308.98 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,21579,197.14,216.75,203.18 171B 3 Round outside round,87,185162,214.25,239.18,222.20 171C 3 Round eye of round,97,110346,223.00,269.18,256.55 174 3 Loin short loin 0x1,27,63219,465.00,516.17,486.47 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,8,6522,455.00,483.00,463.55 180 3 Loin strip bnls 0x1,103,207137,500.00,548.66,513.45 184 1 Loin top butt bnls heavy,12,8550,325.00,349.00,334.48 184 3 Loin top butt boneless,60,82857,335.25,366.25,350.25 184B 3 Loin top butt CC,9,2570,484.36,504.25,495.35 185A 4 Loin bottom sirloin flap,31,20633,473.39,556.50,518.77 185B 1 Loin ball-tip bnlsheavy,18,15958,220.00,260.75,246.89 185C 1 Loin sirloin tri-tip,15,22750,257.00,303.00,281.63 185D 4 Loin sirloin tri-tip pld,12,2692,370.00,405.75,391.03 189A 4 Loin tndrloin trmdheavy,93,172990,1000.00,1196.25,1051.65 191A 4 Loin butt tender trimmed,13,7380,1014.86,1078.00,1060.91 193 4 Flank flank steak,29,42511,442.00,481.41,464.56 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,10322,579.89,640.75,611.12 112A 3 Rib ribeye bnls light,17,83983,634.00,688.00,645.67 112A 3 Rib ribeye bnlsheavy,19,38937,635.00,705.10,668.84 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,2776,200.00,206.44,202.10 114A 3 Chuck shoulder clod trmd,5,12637,210.00,229.81,212.92 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,7167,355.00,404.70,371.78 116A 3 Chuck roll lxl neck/off,21,67588,277.77,310.00,299.80 116B 1 Chuck chuck tender,14,39528,208.00,239.00,223.81 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,19,18303,513.82,557.00,533.42 120 1 Brisket deckle-off bnls,9,39100,271.05,287.00,276.80 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,8743,340.39,357.00,350.40 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,44967,229.00,254.25,243.35 168 1 Round top inside round,3,8253,220.00,237.81,233.95 168 3 Round top inside round,10,77181,220.00,236.75,233.13 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,10664,198.11,206.96,202.95 171B 3 Round outside round,10,23295,190.00,230.00,217.53 171C 3 Round eye of round,22,40663,250.00,265.30,258.05 174 3 Loin short loin 0x1,16,36474,398.20,465.21,442.39 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,25,76494,390.00,460.00,440.64 184 1 Loin top butt bnls heavy,21,5470,315.00,315.00,315.00 184 3 Loin top butt boneless,20,25052,327.00,355.43,341.96 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,6,4690,461.00,505.00,485.30 185B 1 Loin ball-tip bnlsheavy,7,15778,220.99,260.30,230.74 185C 1 Loin sirloin tri-tip,9,8422,212.00,257.50,247.65 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,22,48066,999.00,1191.75,1028.39 191A 4 Loin butt tender trimmed,9,7605,1000.00,1075.00,1040.25 193 4 Flank flank steak,9,12448,440.00,470.30,446.55 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,7,18967,123.36,150.00,138.41 121D 4 Plate Inside Skirt,28,84864,459.00,521.55,496.72 121C 4 Plate Outside Skirt,30,24811,630.24,686.75,654.93 121E 6 Plate Outside Skirt pld,15,13996,868.26,900.00,881.69 4 Cap and Wedge Meat,44,133959,290.00,323.89,298.69 4 Pectoral Meat,34,125663,298.00,337.25,309.62 Ground Beef ,,,,, Ground beef 73%,25,54238,159.49,195.50,176.98 Ground beef 75%,,,,, Ground beef 81%,68,321963,156.95,227.25,177.14 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,8,37815,280.25,305.00,290.36 Ground beef Chuck,8,14799,172.00,224.50,196.91 Ground beef Round,4,5501,246.50,262.00,257.60 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,26,732982,37.80,75.41,60.57 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,