,,9/27/2021,,USDA Market News, Cutout Values: ,302.70,274.38,,, Change from prior day,-.62,-.15,,, Primal Rib ,573.62,437.46,,, Primal Chuck ,245.42,235.33,,, Primal Round ,243.11,244.31,,, Primal Loin ,364.49,320.24,,, Primal Brisket ,255.43,244.08,,, Primal Short Plate ,209.57,209.57,,, Primal Flank ,159.37,156.01,,, Choice loads/lbs. ,64.49,2579436,,, Select loads/lbs. ,22.58,903212,,, Trimming loads/lbs. ,10.21,408353,,, Coarse Grind loads/lbs. ,12.02,480947,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,56648,1180.00,1408.16,1199.82 112A 3 Rib ribeye bnls light,9,20327,1372.00,1473.68,1402.38 112A 3 Rib ribeye bnls heavy,12,31343,1359.29,1588.05,1416.02 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,29748,289.00,333.00,310.69 114A 3 Chuck shoulder clod trmd,24,83463,309.00,352.30,332.59 114D 3 Chuck Clod top blade,13,24398,621.40,700.00,645.68 114E 3 Chuck Clod Arm Roast,16,52832,421.00,535.00,475.31 114F 5 Chuck Clod tender,11,16276,545.00,687.00,676.62 116A 3 Chuck roll lxl neck/off,24,313570,353.91,450.00,390.72 116B 1 Chuck chuck tender,9,27430,285.00,315.00,305.06 3 Chuck roll retail ready,3,45476,459.00,500.00,480.75 116G 4 Chuck flap,10,35587,776.34,840.00,794.27 120 1 Brisket deckle-off bnls,28,362708,349.54,480.00,362.38 120A 3 Brisket point/off bnls,3,1576,689.00,725.00,714.67 123A 3 Short Plate short rib,18,25870,685.07,762.50,719.62 130 4 Chuck short rib,13,13343,627.00,725.00,672.79 160 1 Round bone-in,,,,, 161 1 Round boneless,5,4991,305.00,333.75,319.74 167A 4 Round knuckle peeled,20,60247,305.00,333.00,312.96 168 1 Round top inside round,6,20978,283.72,316.54,300.30 168 3 Round top inside round,18,103827,288.72,325.00,302.18 169 5 Round top inside denuded,3,17495,366.54,375.69,367.13 169A 5 Round top inside cap off,13,89582,449.00,500.63,497.41 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,20,127234,336.51,380.00,350.32 171C 3 Round eye of round,29,152526,379.00,410.00,391.36 174 3 Loin short loin 0x1,14,211617,615.00,714.25,627.59 175 3 Loin strip loin 1x1,9,132477,505.10,560.00,516.53 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,20,104132,576.33,819.90,766.27 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,13926,401.51,440.00,428.76 184B 3 Loin top butt CC,6,16351,560.00,613.00,575.47 185A 4 Loin bottom sirloin flap,17,58192,589.00,687.28,626.12 185B 1 Loin ball-tip bnlsheavy,7,16232,407.50,435.00,424.47 185C 1 Loin sirloin tri-tip,8,51437,350.00,386.00,361.17 185D 4 Loin sirloin tri-tip pld,5,2611,539.79,582.50,558.03 189A 4 Loin tndrloin trmdheavy,15,17744,1388.72,1680.70,1436.14 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,16,28192,589.00,680.00,642.99 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,45313,865.00,925.17,868.84 112A 3 Rib ribeye bnls light,5,5040,1029.77,1100.00,1073.07 112A 3 Rib ribeye bnlsheavy,9,7904,975.00,1038.75,1005.87 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,4627,299.00,325.00,308.51 114A 3 Chuck shoulder clod trmd,4,19864,315.00,320.50,317.39 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,16,61026,342.19,390.00,359.10 116B 1 Chuck chuck tender,5,42124,280.00,301.00,282.45 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,12947,601.00,700.00,656.03 120 1 Brisket deckle-off bnls,5,83483,340.00,383.38,346.56 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,10030,700.00,762.50,712.24 130 4 Chuck short rib,3,1898,665.00,666.00,665.50 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3808,315.00,320.00,318.25 167A 4 Round knuckle peeled,10,58218,310.85,333.75,314.53 168 1 Round top inside round,,,,, 168 3 Round top inside round,8,13617,300.00,325.00,313.63 169 5 Round top inside denuded,3,81129,340.48,403.00,340.71 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,7,7905,282.75,295.00,287.55 171B 3 Round outside round,4,58620,349.50,355.00,349.64 171C 3 Round eye of round,7,4725,390.00,411.00,397.45 174 3 Loin short loin 0x1,13,105387,449.88,555.00,500.47 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,69311,460.00,535.00,506.18 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,14,43166,365.00,428.75,382.25 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,8746,565.00,624.58,578.68 185B 1 Loin ball-tip bnlsheavy,3,1180,389.77,430.00,403.91 185C 1 Loin sirloin tri-tip,4,3631,295.00,310.00,301.91 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,8,15139,1299.00,1475.00,1336.59 191A 4 Loin butt tender trimmed,4,4305,1040.00,1201.00,1103.59 193 4 Flank flank steak,6,29976,565.00,650.00,616.31 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,10,70053,645.85,726.00,661.63 121C 4 Plate Outside Skirt,9,22236,735.00,905.00,791.10 121E 6 Plate Outside Skirt pld,12,14404,1350.00,1510.66,1403.90 4 Cap and Wedge Meat,23,78277,360.00,390.00,371.10 4 Pectoral Meat,23,77763,364.00,399.94,379.27 Ground Beef ,,,,, Ground beef 73%,17,88096,203.00,227.00,208.80 Ground beef 75%,,,,, Ground beef 81%,23,267456,217.94,278.90,231.06 Ground beef 85%,,,,, Ground beef 90%,4,6673,320.00,365.00,335.66 Ground beef 93%,,,,, Ground beef Chuck,4,35520,236.00,301.00,243.56 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,14,408353,130.10,139.50,135.03 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,