LM_XB403,,12/31/2018,,USDA Market News, Cutout Values: ,215.35,210.66,,, Change from prior day,0.94,3.14,,, Primal Rib ,342.52,325.51,,, Primal Chuck ,180.00,180.28,,, Primal Round ,178.97,181.30,,, Primal Loin ,276.40,261.98,,, Primal Brisket ,198.27,191.49,,, Primal Short Plate ,153.04,153.04,,, Primal Flank ,107.44,108.69,,, Choice loads/lbs. ,49.67,1986720,,, Select loads/lbs. ,20.29,811467,,, Trimming loads/lbs. ,0.00,0,,, Coarse Grind loads/lbs. ,21.31,852534,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,17,54575,614.69,676.00,647.07 112A 3 Rib ribeye bnls light,8,16870,730.00,800.00,775.05 112A 3 Rib ribeye bnls heavy,15,13476,716.00,760.00,740.33 113C 1 Chuck semi-bnls neck/off,3,14690,230.00,241.75,231.87 114 1 Chuck shoulder clod,11,40330,198.15,217.50,206.12 114A 3 Chuck shoulder clod trmd,16,137550,203.85,226.60,211.42 114D 3 Chuck Clod top blade,5,4512,335.03,360.00,348.45 114E 3 Chuck Clod Arm Roast,15,10644,259.79,278.45,264.69 114F 5 Chuck Clod tender,6,3161,400.00,451.75,403.34 116A 3 Chuck roll lxl neck/off,23,106116,296.25,315.00,303.90 116B 1 Chuck chuck tender,9,20933,215.00,242.00,232.81 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,5540,539.74,674.25,644.07 120 1 Brisket deckle-off bnls,22,69047,267.00,307.00,288.97 120A 3 Brisket point/off bnls,3,2038,480.00,506.30,492.83 123A 3 Short Plate short rib,20,112686,500.54,694.25,529.52 130 4 Chuck short rib,29,125027,325.21,430.00,378.99 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,90388,230.00,261.50,244.16 168 1 Round top inside round,10,58922,220.00,235.00,222.90 168 3 Round top inside round,16,61107,229.00,252.25,237.91 169 5 Round top inside denuded,7,44228,276.25,286.50,280.45 169A 5 Round top inside cap off,7,4363,297.00,317.00,313.47 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,15,76161,219.29,235.00,223.28 171C 3 Round eye of round,55,53400,242.24,272.00,256.65 174 3 Loin short loin 0x1,13,20038,482.00,534.00,500.43 175 3 Loin strip loin 1x1,3,89895,418.22,434.72,419.72 1 Loin Strip Loin Bnls. 1x1,5,5735,455.00,455.00,455.00 180 3 Loin strip bnls 0x1,28,76936,500.00,559.00,527.22 184 1 Loin top butt bnls heavy,4,6590,325.00,340.00,325.38 184 3 Loin top butt boneless,21,32010,345.00,370.00,352.60 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,10,91139,489.46,557.50,503.54 185B 1 Loin ball-tip bnlsheavy,8,6783,249.67,271.00,252.09 185C 1 Loin sirloin tri-tip,5,18586,260.00,308.15,276.69 185D 4 Loin sirloin tri-tip pld,3,11389,370.00,375.00,373.04 189A 4 Loin tndrloin trmdheavy,23,306982,975.26,1090.00,991.51 191A 4 Loin butt tender trimmed,5,2189,984.74,1089.15,1064.31 193 4 Flank flank steak,13,28362,460.00,491.75,472.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,4055,570.00,614.49,591.18 112A 3 Rib ribeye bnls light,11,25477,659.44,735.75,668.19 112A 3 Rib ribeye bnlsheavy,16,23415,670.50,706.25,683.94 113C 1 Chuck semi-bnls neck/off,3,1208,225.00,236.25,229.48 114 1 Chuck shoulder clod,6,9096,199.58,211.50,205.88 114A 3 Chuck shoulder clod trmd,4,3710,216.50,229.03,225.31 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,4186,400.00,401.50,400.21 116A 3 Chuck roll lxl neck/off,10,33006,297.21,320.00,306.79 116B 1 Chuck chuck tender,10,22614,220.00,240.00,231.18 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,9,11416,510.65,515.75,513.89 120 1 Brisket deckle-off bnls,13,42432,274.13,295.30,282.86 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,82923,324.15,365.00,327.17 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,9,12987,238.00,264.25,251.77 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,8,6014,236.00,257.25,239.75 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,42280,194.91,205.44,195.26 171B 3 Round outside round,8,27005,215.00,236.50,221.63 171C 3 Round eye of round,14,27556,233.00,270.30,260.50 174 3 Loin short loin 0x1,8,169175,440.00,478.30,442.12 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,12,14565,430.00,485.00,461.89 184 1 Loin top butt bnls heavy,5,4984,313.35,340.00,325.93 184 3 Loin top butt boneless,10,29108,332.25,353.87,339.08 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,5,8193,495.00,516.25,504.18 185B 1 Loin ball-tip bnlsheavy,4,15805,218.13,250.00,226.27 185C 1 Loin sirloin tri-tip,7,64372,243.85,260.00,249.20 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,10,17824,958.73,1080.00,975.10 191A 4 Loin butt tender trimmed,6,7975,970.75,1072.00,1021.74 193 4 Flank flank steak,7,5424,466.50,480.30,470.53 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,14,46430,470.00,529.43,496.15 121C 4 Plate Outside Skirt,11,9779,650.00,686.75,659.09 121E 6 Plate Outside Skirt pld,10,10021,867.28,891.40,872.38 4 Cap and Wedge Meat,25,59697,295.00,325.30,299.88 4 Pectoral Meat,13,22188,309.42,335.63,315.89 Ground Beef ,,,,, Ground beef 73%,18,77408,172.00,201.25,187.43 Ground beef 75%,,,,, Ground beef 81%,18,80983,180.00,215.50,191.18 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,5,10983,295.00,320.63,296.17 Ground beef Chuck,9,137657,192.50,212.00,201.55 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,,, Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,