LM_XB403,,1/18/2019,,USDA Market News, Cutout Values: ,213.15,209.45,,, Change from prior day,0.65,1.81,,, Primal Rib ,344.24,325.02,,, Primal Chuck ,173.76,175.12,,, Primal Round ,171.80,172.72,,, Primal Loin ,282.09,273.88,,, Primal Brisket ,191.41,185.02,,, Primal Short Plate ,155.94,155.94,,, Primal Flank ,106.56,104.99,,, Choice loads/lbs. ,37.57,1502845,,, Select loads/lbs. ,12.62,504631,,, Trimming loads/lbs. ,17.06,682574,,, Coarse Grind loads/lbs. ,28.86,1154534,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,6,5026,639.73,672.30,656.08 112A 3 Rib ribeye bnls light,6,5306,745.00,790.00,752.90 112A 3 Rib ribeye bnls heavy,18,34211,718.68,775.41,733.78 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,11620,198.00,218.75,205.25 114A 3 Chuck shoulder clod trmd,12,85230,205.86,221.69,210.11 114D 3 Chuck Clod top blade,5,43745,329.67,337.00,332.64 114E 3 Chuck Clod Arm Roast,6,84775,250.00,277.76,251.40 114F 5 Chuck Clod tender,7,13649,392.00,430.75,406.80 116A 3 Chuck roll lxl neck/off,21,90027,285.00,310.65,294.64 116B 1 Chuck chuck tender,14,47676,220.93,235.00,227.76 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,17,83554,268.85,300.22,277.43 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,9,16065,521.00,697.25,578.86 130 4 Chuck short rib,7,11528,300.75,406.55,357.25 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,25,88006,230.00,262.70,241.85 168 1 Round top inside round,4,17028,205.00,215.42,214.34 168 3 Round top inside round,19,161657,210.70,225.00,217.62 169 5 Round top inside denuded,8,37419,260.42,270.00,262.55 169A 5 Round top inside cap off,4,38234,286.65,315.61,310.12 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,15,56677,205.00,223.75,211.55 171C 3 Round eye of round,28,61713,245.00,262.00,251.94 174 3 Loin short loin 0x1,22,112182,483.79,530.25,492.41 175 3 Loin strip loin 1x1,3,17489,410.08,444.76,439.08 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,20,55120,524.00,560.00,534.19 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,39840,341.00,355.00,351.27 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,4,19426,500.00,520.00,516.00 185B 1 Loin ball-tip bnlsheavy,21,97318,231.33,261.25,248.45 185C 1 Loin sirloin tri-tip,8,13298,290.65,313.25,305.99 185D 4 Loin sirloin tri-tip pld,3,2251,392.00,442.00,414.95 189A 4 Loin tndrloin trmdheavy,10,18253,1037.00,1186.50,1053.57 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,15167,463.67,482.00,468.42 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,6,24297,659.73,680.00,675.94 112A 3 Rib ribeye bnlsheavy,3,4925,680.00,696.75,682.73 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,35047,192.00,205.00,193.73 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,5,8525,387.00,401.32,394.52 116A 3 Chuck roll lxl neck/off,7,15106,281.25,300.00,289.72 116B 1 Chuck chuck tender,3,3599,223.00,229.00,227.40 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,14,151503,259.85,279.25,264.84 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,0,0,,, 130 4 Chuck short rib,0,0,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,11521,212.00,225.00,215.45 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,4,4780,209.00,224.25,214.12 171C 3 Round eye of round,7,17293,246.25,262.00,255.57 174 3 Loin short loin 0x1,5,4007,480.00,487.00,485.09 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,3,5861,470.00,483.00,480.34 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,3,7744,337.25,350.00,341.33 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,9,61553,214.63,233.68,217.70 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,3,1672,448.00,479.00,449.52 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,6,19643,505.00,525.00,517.56 121C 4 Plate Outside Skirt,9,10473,608.15,686.75,646.03 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,11,24262,300.63,330.00,306.25 4 Pectoral Meat,11,46227,304.98,335.00,313.14 Ground Beef ,,,,, Ground beef 73%,11,189248,160.00,182.29,167.43 Ground beef 75%,,,,, Ground beef 81%,18,194039,171.00,202.43,181.42 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,6,84466,295.00,315.00,311.86 Ground beef Chuck,13,103144,180.00,221.96,192.67 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,17,362954,46.00,61.28,55.83 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,