,,5/7/2021,,USDA Market News, Cutout Values: ,305.88,290.27,,, Change from prior day,-.49,.91,,, Primal Rib ,522.32,439.71,,, Primal Chuck ,224.19,220.38,,, Primal Round ,211.99,215.98,,, Primal Loin ,461.60,434.40,,, Primal Brisket ,292.97,290.23,,, Primal Short Plate ,208.04,208.04,,, Primal Flank ,155.23,154.24,,, Choice loads/lbs. ,36.44,1457729,,, Select loads/lbs. ,9.82,392915,,, Trimming loads/lbs. ,8.62,344833,,, Coarse Grind loads/lbs. ,8.64,345402,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,124645,1078.00,1145.00,1090.75 112A 3 Rib ribeye bnls light,12,85948,1149.55,1304.43,1232.46 112A 3 Rib ribeye bnls heavy,14,52198,1170.00,1285.00,1243.76 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,9369,290.00,295.00,291.27 114A 3 Chuck shoulder clod trmd,6,16965,295.00,321.00,302.72 114D 3 Chuck Clod top blade,11,8887,490.00,535.00,501.44 114E 3 Chuck Clod Arm Roast,6,7621,385.00,437.76,426.91 114F 5 Chuck Clod tender,9,7190,669.00,692.00,678.63 116A 3 Chuck roll lxl neck/off,18,79481,340.00,370.90,352.96 116B 1 Chuck chuck tender,13,50526,272.30,300.60,289.82 3 Chuck roll retail ready,11,52109,390.00,446.03,402.70 116G 4 Chuck flap,3,13447,710.00,730.00,727.75 120 1 Brisket deckle-off bnls,16,89322,420.90,453.00,434.12 120A 3 Brisket point/off bnls,7,8826,740.41,779.00,753.47 123A 3 Short Plate short rib,8,37291,500.00,560.90,545.87 130 4 Chuck short rib,14,22628,453.00,510.00,468.48 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,16,32285,295.34,317.50,299.34 168 1 Round top inside round,5,11813,295.00,314.00,301.48 168 3 Round top inside round,14,50174,286.00,319.89,308.21 169 5 Round top inside denuded,12,32276,340.00,375.90,341.93 169A 5 Round top inside cap off,3,48965,426.37,426.41,426.38 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,20,122653,245.00,275.00,257.84 171C 3 Round eye of round,19,169311,268.00,301.98,272.44 174 3 Loin short loin 0x1,15,25555,904.86,930.90,917.75 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,23,53927,960.00,1025.00,990.50 184 1 Loin top butt bnls heavy,3,2562,480.00,505.00,502.55 184 3 Loin top butt boneless,20,75773,475.00,510.00,479.02 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,6,10980,990.00,1054.70,1009.62 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,1897,555.00,580.00,560.87 185D 4 Loin sirloin tri-tip pld,4,1975,800.00,806.00,802.68 189A 4 Loin tndrloin trmdheavy,17,25005,1580.00,1703.77,1611.16 191A 4 Loin butt tender trimmed,8,11717,1500.00,1590.00,1574.21 193 4 Flank flank steak,9,9832,700.00,728.50,719.96 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,8,32845,955.76,1272.00,980.95 112A 3 Rib ribeye bnlsheavy,6,2141,1010.00,1257.00,1130.05 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,28463,303.00,315.50,311.25 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,7,58511,331.12,365.00,338.23 116B 1 Chuck chuck tender,3,2230,275.34,290.00,288.04 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,6,10448,645.00,671.65,664.15 120 1 Brisket deckle-off bnls,3,5375,425.38,434.00,428.36 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,5,5231,495.00,558.00,522.35 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,4,13456,291.00,323.00,315.39 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,11,45491,250.00,285.63,281.78 171C 3 Round eye of round,4,11087,260.34,285.00,279.89 174 3 Loin short loin 0x1,7,48267,780.00,845.00,784.00 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,41506,901.00,1000.00,957.73 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,6590,440.00,499.89,486.89 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,10558,988.00,1000.00,990.18 185B 1 Loin ball-tip bnlsheavy,5,5972,465.86,545.00,489.54 185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,3,1790,1575.00,1610.00,1600.75 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,2817,690.00,728.50,707.48 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,32228,650.00,700.00,666.83 121C 4 Plate Outside Skirt,16,21780,960.00,1131.00,1007.43 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,13,60466,405.00,440.00,426.30 4 Pectoral Meat,12,19212,430.00,460.25,445.96 Ground Beef ,,,,, Ground beef 73%,5,61141,180.00,217.50,187.29 Ground beef 75%,,,,, Ground beef 81%,13,87833,215.00,257.86,231.78 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,6,35035,328.62,357.00,334.31 Ground beef Chuck,15,83440,210.00,275.00,256.04 Ground beef Round,3,7492,254.50,297.00,276.90 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,0,0,.00,.00,.00 Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,11,344833,85.00,95.41,89.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,