LM_XB461 Des Moines, IA Fri, Mar 27, 2020 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $184.92 Change from prior day: $5.72 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $237.48 $132.61 $4.40 100% lean inside round $324.23 $7.52 $0.55 100% lean, flats and eyes $274.15 $6.36 ($0.14) 100% lean, S.P.B. $260.91 $13.05 ($0.22) Chuck Tender $297.43 $2.97 $0.40 Knuckle 4-7 lbs. $274.59 $6.95 $0.42 Tenderloin 2-3 lbs. $422.72 $2.24 $0.27 Tenderloin 3-4 lbs. $493.91 $3.65 $0.21 Ribeye Roll 4-6 lbs. $251.00 $2.64 Ribeye Roll 6-8 lbs. $283.04 $2.09 $0.13 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $264.07 $1.11 ($0.14) Kidney, Edible $17.67 $0.08 Fat, inedible $17.59 $0.41 ($0.07) Bone $4.36 $1.05 ($0.09) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.46 loads -- 938,477 pounds Cutter/Canner Cuts 3.07 loads -- 122,756 pounds Boner/Breaker/Cutter/Canner 19.48 loads -- 779,317 pounds 100% Lean Items 20.87 loads -- 834,729 pounds Frozen Cuts 3.41 loads -- 136,223 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 8,192 $305.14 $16.68 112 Rib, ribeye roll, 8-10 lbs. 56 77,824 $313.34 $10.79 112 Rib, ribeye roll, 10-up lbs. 200 84,367 $342.95 $18.92 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 84,309 $372.40 $12.42 Chuck, boneless 85% 120 Chuck, brisket 10 62,105 $220.37 ($17.79) 168 Round, top inside, 10-dn lbs. 4 12,606 $320.42 $39.90 168 Round, top inside, 10-up lbs. 8 27,850 $290.79 $7.37 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 207,792 $311.16 $4.01 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 62,313 $288.53 ($1.46) 171C Round, eye of round 54 130,470 $297.36 $35.74 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 5,042 $245.55 $8.50 180 Loin, strip, bnls, 9-up lbs. 43 70,460 $283.47 $2.05 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 27,871 $284.33 $30.69 185A Loin, bottom sirloin butt flap, bnls. 20 49,363 $343.31 ($22.73) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 122,756 $283.04 $17.49 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 176,780 $316.61 $21.81 Inside round - Boxed 31 71,037 $343.22 $29.70 Outside round Eye of round 24 59,120 $291.41 $8.93 Flats and eyes - Combo 17 234,058 $269.45 ($8.74) Flats and eyes - Boxed Striploin 17 28,767 $308.97 ($35.86) S.P.B. - Combo 17 246,657 $260.91 ($4.56) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 87,780 $297.43 $40.03 167A Round, knuckle, peeled 34 246,687 $274.59 $16.40 190 Loin, tenderloin, 2-3 lbs. 7 43,236 $422.72 $50.60 190 Loin, tenderloin, 3-4 lbs. 26 52,506 $493.91 $29.71 190 Loin, tenderloin, 4-5 lbs. 71 106,306 $512.10 ($10.36) 190 Loin, tenderloin, 5-up lbs. 108 33,637 $491.75 ($10.58) 193 Flank, flank steak 49 148,972 $264.34 ($31.77) Flank, rough 33 60,193 $239.76 ($3.46) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 63,679 $281.19 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .