LM_XB461
Des Moines, IA Fri, Jul 26, 2019 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $174.19
Change from prior day: ($0.73)
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Item Price Value Change
90% lean $222.74 $124.38 ($0.34)
100% lean inside round $305.53 $7.09 ($0.03)
100% lean, flats and eyes $273.98 $6.36 $0.05
100% lean, S.P.B. $263.41 $13.17 $0.08
Chuck Tender $225.33 $2.25 ($0.05)
Knuckle 4-7 lbs. $228.22 $5.77 ($0.10)
Tenderloin 2-3 lbs. $419.09 $2.22 $0.01
Tenderloin 3-4 lbs. $456.22 $3.38 ($0.32)
Ribeye Roll 4-6 lbs. $249.31 $2.62
Ribeye Roll 6-8 lbs. $282.29 $2.09 $0.01
Ribeye Roll 8up lbs. $291.09 $2.13 $0.02
Flank Steak $299.51 $1.26 ($0.03)
Kidney, Edible $18.25 $0.08 ($0.01)
Fat, inedible $19.43 $0.45 $0.01
Bone $3.93 $0.94 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.87 loads -- 834,918 pounds
Cutter/Canner Cuts 2.09 loads -- 83,482 pounds
Boner/Breaker/Cutter/Canner 23.81 loads -- 952,224 pounds
100% Lean Items 22.01 loads -- 880,255 pounds
Frozen Cuts 5.26 loads -- 210,559 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 19,112 $288.05 $10.63
112 Rib, ribeye roll, 8-10 lbs. 24 31,341 $321.31 ($1.71)
112 Rib, ribeye roll, 10-up lbs. 123 77,838 $373.06 ($0.82)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 47,555 $346.65 ($48.79)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 37,688 $325.52 ($59.39)
Chuck, boneless 85%
120 Chuck, brisket 33 95,453 $215.45 ($6.02)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 51,729 $243.16 $21.24
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 166,986 $292.33 ($0.42)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 130,763 $274.61 $33.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 48,261 $261.72 $15.56
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 78,505 $215.93 ($9.47)
185A Loin, bottom sirloin butt flap, bnls. 34 42,419 $387.45 $27.22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 75,438 $282.29 $1.63
112 Rib, ribeye roll, 8-up lbs. 3 8,044 $291.09
100% LEAN
Inside round - Combo 13 264,763 $303.32 $0.71
Inside round - Boxed 33 73,144 $313.52 ($3.24)
Outside round
Eye of round 21 65,175 $282.51 $5.12
Flats and eyes - Combo 10 95,258 $267.83 ($6.83)
Flats and eyes - Boxed
Striploin 79 269,130 $344.46 ($7.98)
S.P.B. - Combo 10 84,313 $263.41 $1.56
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 65,811 $225.33 ($4.27)
167A Round, knuckle, peeled 47 328,558 $228.22 ($3.74)
190 Loin, tenderloin, 2-3 lbs. 7 12,191 $419.09 $2.82
190 Loin, tenderloin, 3-4 lbs. 46 137,605 $466.57 ($33.88)
190 Loin, tenderloin, 4-5 lbs. 141 191,860 $534.58 ($5.55)
190 Loin, tenderloin, 5-up lbs. 56 53,704 $543.59 ($5.23)
193 Flank, flank steak 75 76,495 $313.00 ($3.07)
Flank, rough 47 86,000 $249.55 ($14.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 13,653 $302.17
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 12,306 $339.81 $1.81
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 70,662 $284.90 $29.88
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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