LM_XB461 Des Moines, IA Fri, Mar 22, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $168.33 Change from prior day: $0.89 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.51 $121.46 $0.71 100% lean inside round $262.89 $6.10 ($0.09) 100% lean, flats and eyes $241.27 $5.60 $0.03 100% lean, S.P.B. $232.53 $11.63 $0.21 Chuck Tender $238.00 $2.38 $0.02 Knuckle 4-7 lbs. $235.30 $5.95 Tenderloin 2-3 lbs. $439.41 $2.33 ($0.05) Tenderloin 3-4 lbs. $453.30 $3.35 $0.07 Ribeye Roll 4-6 lbs. $244.00 $2.56 ($0.06) Ribeye Roll 6-8 lbs. $280.62 $2.08 $0.04 Ribeye Roll 8up lbs. $276.48 $2.02 ($0.10) Flank Steak $305.29 $1.28 ($0.03) Kidney, Edible $18.80 $0.09 Fat, inedible $16.25 $0.38 Bone $4.65 $1.12 $0.14 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.07 loads -- 802,751 pounds Cutter/Canner Cuts 2.45 loads -- 97,897 pounds Boner/Breaker/Cutter/Canner 20.37 loads -- 814,785 pounds 100% Lean Items 19.35 loads -- 773,937 pounds Frozen Cuts 5.31 loads -- 212,417 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 27,085 $286.67 ($4.78) 112 Rib, ribeye roll, 8-10 lbs. 27 25,142 $297.37 $12.44 112 Rib, ribeye roll, 10-up lbs. 124 79,261 $314.34 $3.46 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 46,597 $362.69 ($0.01) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,153 $389.73 $39.23 Chuck, boneless 85% 120 Chuck, brisket 21 63,212 $225.85 ($4.45) 168 Round, top inside, 10-dn lbs. 4 4,330 $230.33 $1.96 168 Round, top inside, 10-up lbs. 11 38,017 $232.64 ($5.36) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 13 79,191 $291.64 $9.98 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 15,057 $227.58 ($1.82) 171C Round, eye of round 40 110,981 $249.37 ($2.45) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 4,982 $229.24 $5.71 180 Loin, strip, bnls, 9-up lbs. 28 71,258 $249.71 ($19.82) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 30,368 $235.20 $5.61 185A Loin, bottom sirloin butt flap, bnls. 35 147,926 $280.06 ($18.48) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 82,425 $280.62 $4.92 112 Rib, ribeye roll, 8-up lbs. 4 8,746 $276.48 100% LEAN Inside round - Combo 7 95,941 $259.33 ($4.70) Inside round - Boxed 25 22,997 $277.78 $2.64 Outside round Eye of round 18 35,604 $257.60 $7.86 Flats and eyes - Combo 14 166,246 $237.77 $1.27 Flats and eyes - Boxed Striploin 56 281,575 $323.20 ($4.31) S.P.B. - Combo 10 171,574 $232.53 $4.12 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 69,600 $238.00 $1.95 167A Round, knuckle, peeled 28 211,952 $235.30 $0.28 190 Loin, tenderloin, 2-3 lbs. 11 36,086 $439.41 ($9.62) 190 Loin, tenderloin, 3-4 lbs. 41 110,843 $453.30 $10.21 190 Loin, tenderloin, 4-5 lbs. 103 138,399 $534.80 $1.94 190 Loin, tenderloin, 5-up lbs. 50 43,508 $530.29 $0.75 193 Flank, flank steak 75 91,164 $316.51 ($3.29) Flank, rough 68 113,233 $242.71 $0.37 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 17,192 $285.37 $0.55 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,160 $318.42 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 87,308 $420.87 ($95.74) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 30,776 $272.07 $8.84 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .