LM_XB461
Des Moines, IA Fri, Nov 01, 2019 USDA Market News
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current Cutout Value: $175.41
Change from prior day: $4.40
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Item Price Value Change
90% lean $227.26 $126.90 $4.09
100% lean inside round $294.08 $6.82 ($0.12)
100% lean, flats and eyes $259.31 $6.02 $0.10
100% lean, S.P.B. $248.45 $12.42 $0.28
Chuck Tender $230.01 $2.30 $0.06
Knuckle 4-7 lbs. $232.14 $5.87 $0.06
Tenderloin 2-3 lbs. $403.92 $2.14 $0.13
Tenderloin 3-4 lbs. $454.23 $3.36 ($0.15)
Ribeye Roll 4-6 lbs. $248.59 $2.61 ($0.03)
Ribeye Roll 6-8 lbs. $279.82 $2.07
Ribeye Roll 8up lbs. $290.75 $2.12 ($0.01)
Flank Steak $305.49 $1.28 ($0.02)
Kidney, Edible $18.00 $0.08
Fat, inedible $16.58 $0.38
Bone $4.32 $1.04 $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.75 loads -- 1,070,180 pounds
Cutter/Canner Cuts 3.58 loads -- 143,023 pounds
Boner/Breaker/Cutter/Canner 27.64 loads -- 1,105,603 pounds
100% Lean Items 28.25 loads -- 1,129,941 pounds
Frozen Cuts 6.86 loads -- 274,597 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 21,117 $294.28 $8.87
112 Rib, ribeye roll, 8-10 lbs. 34 52,251 $304.69 $3.17
112 Rib, ribeye roll, 10-up lbs. 107 110,020 $334.74 $27.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 28,088 $400.98 $36.31
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 53,893 $403.60 $32.46
Chuck, boneless 85%
120 Chuck, brisket 20 61,968 $230.31 $3.75
168 Round, top inside, 10-dn lbs. 5 15,792 $230.18 ($0.43)
168 Round, top inside, 10-up lbs. 10 28,024 $238.35 ($3.76)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 149,801 $285.16 ($6.27)
169A Round, top inside c-off, 14-up lbs. 3 24,660 $286.21
171B Round, outside round 3 33,203 $254.96 ($1.04)
171C Round, eye of round 72 57,562 $258.61 ($16.48)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 80,298 $246.50 $1.10
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 112,358 $220.53 $14.48
185A Loin, bottom sirloin butt flap, bnls. 50 233,541 $281.85 ($44.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 50,985 $249.08
112 Rib, ribeye roll, 6-8 lbs. 36 81,198 $283.43 $2.98
112 Rib, ribeye roll, 8-up lbs. 4 10,840 $290.75
100% LEAN
Inside round - Combo 22 302,990 $292.28 ($8.95)
Inside round - Boxed 44 69,592 $301.92 $5.35
Outside round 3 30,818 $251.90
Eye of round 19 60,545 $271.27 ($1.51)
Flats and eyes - Combo 12 187,021 $256.65 $5.83
Flats and eyes - Boxed
Striploin 82 336,426 $340.26 $8.62
S.P.B. - Combo 9 133,036 $248.20 $5.40
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 80,966 $230.01 $5.62
167A Round, knuckle, peeled 44 391,358 $232.14 $2.47
190 Loin, tenderloin, 2-3 lbs. 8 15,266 $403.92 $23.95
190 Loin, tenderloin, 3-4 lbs. 46 126,791 $454.63 ($19.99)
190 Loin, tenderloin, 4-5 lbs. 150 225,195 $525.54 ($10.48)
190 Loin, tenderloin, 5-up lbs. 36 27,542 $510.52 ($13.92)
193 Flank, flank steak 99 96,271 $324.48 $10.21
Flank, rough 64 142,214 $248.94 $5.23
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 30,276 $290.69
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 8,368 $351.61 $4.59
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 36,420 $271.78
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 82,285 $486.13 ($9.53)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 69,688 $279.26 ($3.25)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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