LM_XB461 Des Moines, IA Fri, Mar 01, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $165.09 Change from prior day: $0.52 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $212.34 $118.57 $0.37 100% lean inside round $261.81 $6.07 $0.16 100% lean, flats and eyes $238.54 $5.53 $0.02 100% lean, S.P.B. $227.99 $11.40 $0.17 Chuck Tender $228.30 $2.28 $0.01 Knuckle 4-7 lbs. $233.09 $5.90 $0.05 Tenderloin 2-3 lbs. $440.22 $2.33 $0.03 Tenderloin 3-4 lbs. $475.62 $3.52 $0.12 Ribeye Roll 4-6 lbs. $243.22 $2.55 ($0.34) Ribeye Roll 6-8 lbs. $280.65 $2.08 Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01) Flank Steak $294.47 $1.24 ($0.01) Kidney, Edible $18.27 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.44 loads -- 1,177,722 pounds Cutter/Canner Cuts 2.36 loads -- 94,428 pounds Boner/Breaker/Cutter/Canner 21.74 loads -- 869,745 pounds 100% Lean Items 21.57 loads -- 862,968 pounds Frozen Cuts 1.14 loads -- 45,505 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 49,620 $293.71 ($0.89) 112 Rib, ribeye roll, 8-10 lbs. 38 103,325 $284.54 ($4.56) 112 Rib, ribeye roll, 10-up lbs. 143 176,289 $309.27 ($15.25) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 56,160 $359.12 $1.90 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,382 $330.07 ($45.56) Chuck, boneless 85% 120 Chuck, brisket 29 87,440 $242.10 $5.80 168 Round, top inside, 10-dn lbs. 8 29,199 $211.83 ($4.99) 168 Round, top inside, 10-up lbs. 10 28,204 $216.85 ($3.83) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 217,753 $279.58 $1.02 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 61,624 $214.03 $0.40 171C Round, eye of round 50 69,031 $255.48 ($4.66) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 4,400 $199.84 $9.47 180 Loin, strip, bnls, 9-up lbs. 23 40,179 $257.40 $7.15 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 85,945 $240.22 ($0.37) 185A Loin, bottom sirloin butt flap, bnls. 39 125,624 $280.84 ($45.13) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 44 79,571 $280.65 ($0.14) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 181,083 $258.17 $6.87 Inside round - Boxed 38 77,870 $270.28 ($1.27) Outside round 4 37,557 $231.57 $1.04 Eye of round 36 50,434 $249.41 $0.22 Flats and eyes - Combo 13 134,195 $236.41 $5.27 Flats and eyes - Boxed Striploin 81 260,890 $310.93 $0.81 S.P.B. - Combo 8 120,939 $227.99 $3.32 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 92,686 $228.30 $0.84 167A Round, knuckle, peeled 38 158,811 $233.09 $1.69 190 Loin, tenderloin, 2-3 lbs. 8 44,646 $440.22 $5.99 190 Loin, tenderloin, 3-4 lbs. 54 135,820 $475.62 $16.17 190 Loin, tenderloin, 4-5 lbs. 111 192,477 $524.92 ($24.70) 190 Loin, tenderloin, 5-up lbs. 53 60,759 $538.11 $12.98 193 Flank, flank steak 86 95,742 $297.69 ($4.27) Flank, rough 55 88,804 $248.63 ($5.65) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 15,225 $276.41 ($11.35) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 14,000 $302.80 $4.80 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 5,400 $244.25 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 8,075 $256.34 ($2.44) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .