LM_XB461 Des Moines, IA Fri, Jan 24, 2020 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $186.99 Change from prior day: $0.91 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $244.08 $136.29 $0.57 100% lean inside round $302.62 $7.02 ($0.05) 100% lean, flats and eyes $271.00 $6.29 $0.06 100% lean, S.P.B. $269.44 $13.47 $0.16 Chuck Tender $251.30 $2.51 $0.07 Knuckle 4-7 lbs. $253.15 $6.40 $0.04 Tenderloin 2-3 lbs. $452.21 $2.40 $0.16 Tenderloin 3-4 lbs. $455.25 $3.37 $0.13 Ribeye Roll 4-6 lbs. $251.00 $2.64 ($0.02) Ribeye Roll 6-8 lbs. $265.68 $1.97 ($0.03) Ribeye Roll 8up lbs. $300.00 $2.19 $0.07 Flank Steak $295.27 $1.24 ($0.03) Kidney, Edible $17.25 $0.08 Fat, inedible $15.75 $0.37 Bone $3.14 $0.75 ($0.22) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.72 loads -- 1,028,801 pounds Cutter/Canner Cuts 2.61 loads -- 104,410 pounds Boner/Breaker/Cutter/Canner 25.55 loads -- 1,021,849 pounds 100% Lean Items 22.95 loads -- 918,131 pounds Frozen Cuts 7.46 loads -- 298,535 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 14,302 $287.48 $1.87 112 Rib, ribeye roll, 8-10 lbs. 36 63,528 $296.60 $10.28 112 Rib, ribeye roll, 10-up lbs. 129 119,618 $304.08 $14.63 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 37,941 $339.78 $9.97 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 52,180 $362.15 ($17.17) Chuck, boneless 85% 120 Chuck, brisket 37 189,779 $235.37 $5.86 168 Round, top inside, 10-dn lbs. 3 4,632 $223.93 168 Round, top inside, 10-up lbs. 16 63,300 $225.73 ($15.56) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 15 95,324 $286.64 $1.66 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 27,923 $270.98 ($1.91) 171C Round, eye of round 70 65,447 $269.05 $2.68 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 8 5,569 $225.80 180 Loin, strip, bnls, 9-up lbs. 34 88,291 $238.86 ($24.43) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 52,760 $236.00 ($9.52) 185A Loin, bottom sirloin butt flap, bnls. 43 141,595 $299.44 ($12.99) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 50 99,504 $275.46 ($2.45) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 9 66,968 $308.99 $2.71 Inside round - Boxed 27 97,280 $298.23 ($4.56) Outside round Eye of round 18 46,368 $272.21 ($2.72) Flats and eyes - Combo 8 149,730 $271.15 $3.63 Flats and eyes - Boxed Striploin 75 216,880 $338.18 $3.75 S.P.B. - Combo 10 315,919 $269.44 $3.24 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 89,124 $251.30 $7.38 167A Round, knuckle, peeled 38 320,452 $253.15 $1.70 190 Loin, tenderloin, 2-3 lbs. 10 44,091 $452.84 $30.63 190 Loin, tenderloin, 3-4 lbs. 49 138,390 $456.90 $19.42 190 Loin, tenderloin, 4-5 lbs. 123 154,002 $533.02 ($34.52) 190 Loin, tenderloin, 5-up lbs. 38 50,679 $511.44 ($45.46) 193 Flank, flank steak 79 91,577 $303.86 ($1.04) Flank, rough 62 133,534 $231.23 ($2.99) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 8,327 $279.10 $7.65 112 Rib, ribeye roll, 8-10 lbs. 12 46,691 $276.72 $6.98 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 14 39,453 $328.45 $10.07 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 97,200 $255.68 $0.32 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 44,534 $489.54 ($23.84) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 61,400 $282.45 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .