LM_XB461 Des Moines, IA Fri, Jan 03, 2020 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $184.21 Change from prior day: ($0.72) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.74 $134.43 $0.24 100% lean inside round $300.78 $6.98 ($0.04) 100% lean, flats and eyes $267.91 $6.22 ($0.07) 100% lean, S.P.B. $265.82 $13.29 ($0.23) Chuck Tender $239.34 $2.39 ($0.01) Knuckle 4-7 lbs. $246.55 $6.24 ($0.03) Tenderloin 2-3 lbs. $363.91 $1.93 ($0.35) Tenderloin 3-4 lbs. $437.26 $3.24 ($0.12) Ribeye Roll 4-6 lbs. $254.96 $2.68 $0.02 Ribeye Roll 6-8 lbs. $276.24 $2.04 ($0.01) Ribeye Roll 8up lbs. $290.00 $2.12 ($0.10) Flank Steak $283.90 $1.19 ($0.01) Kidney, Edible $18.00 $0.08 ($0.01) Fat, inedible $15.75 $0.37 Bone $4.22 $1.01 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 17.27 loads -- 690,872 pounds Cutter/Canner Cuts 3.77 loads -- 150,783 pounds Boner/Breaker/Cutter/Canner 21.78 loads -- 871,174 pounds 100% Lean Items 32.50 loads -- 1,300,155 pounds Frozen Cuts 3.64 loads -- 145,449 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 7,108 $287.71 ($5.39) 112 Rib, ribeye roll, 8-10 lbs. 25 59,039 $288.21 ($10.77) 112 Rib, ribeye roll, 10-up lbs. 119 75,879 $316.89 $0.30 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 64,940 $330.22 $10.36 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 13,494 $307.08 ($79.37) Chuck, boneless 85% 120 Chuck, brisket 18 69,333 $231.90 $1.53 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 42,426 $234.41 ($5.79) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 12 85,642 $288.46 ($1.32) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 41,106 $273.52 $4.32 171C Round, eye of round 59 55,883 $263.78 $2.55 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 20,490 $313.89 $29.05 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 29,287 $235.27 $12.89 185A Loin, bottom sirloin butt flap, bnls. 49 121,436 $291.70 ($54.75) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 21,873 $254.04 112 Rib, ribeye roll, 6-8 lbs. 37 123,020 $278.80 ($3.01) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 237,512 $298.68 ($3.76) Inside round - Boxed 20 50,060 $310.76 $7.81 Outside round Eye of round 15 46,003 $272.52 ($6.45) Flats and eyes - Combo 18 354,121 $267.24 ($1.40) Flats and eyes - Boxed Striploin 77 200,784 $338.76 $1.70 S.P.B. - Combo 14 388,035 $265.82 ($4.60) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 95,698 $239.34 ($0.73) 167A Round, knuckle, peeled 37 259,043 $246.55 ($1.44) 190 Loin, tenderloin, 2-3 lbs. 7 5,592 $363.91 ($66.47) 190 Loin, tenderloin, 3-4 lbs. 38 85,702 $437.26 ($17.44) 190 Loin, tenderloin, 4-5 lbs. 128 161,556 $561.03 ($12.41) 190 Loin, tenderloin, 5-up lbs. 32 14,818 $520.17 ($8.55) 193 Flank, flank steak 81 101,037 $293.09 ($3.01) Flank, rough 63 147,728 $236.62 ($9.18) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 52,945 $272.18 ($11.43) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 12,022 $340.59 $2.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 18,206 $259.00 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 12,789 $497.66 ($39.33) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 23,843 $244.97 $0.22 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .