LM_XB461 Des Moines, IA Fri, Jun 14, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $174.57 Change from prior day: $0.33 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.46 $125.34 ($0.05) 100% lean inside round $294.68 $6.84 $0.13 100% lean, flats and eyes $258.72 $6.00 $0.16 100% lean, S.P.B. $259.27 $12.96 $0.53 Chuck Tender $234.85 $2.35 $0.01 Knuckle 4-7 lbs. $230.79 $5.84 ($0.03) Tenderloin 2-3 lbs. $415.68 $2.20 ($0.30) Tenderloin 3-4 lbs. $474.12 $3.51 ($0.12) Ribeye Roll 4-6 lbs. $250.74 $2.63 $0.02 Ribeye Roll 6-8 lbs. $281.36 $2.08 ($0.02) Ribeye Roll 8up lbs. $287.28 $2.10 $0.04 Flank Steak $316.71 $1.33 $0.01 Kidney, Edible $18.67 $0.09 Fat, inedible $18.26 $0.42 Bone $3.67 $0.88 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.86 loads -- 874,326 pounds Cutter/Canner Cuts 2.76 loads -- 110,374 pounds Boner/Breaker/Cutter/Canner 20.49 loads -- 819,401 pounds 100% Lean Items 23.74 loads -- 949,532 pounds Frozen Cuts 2.61 loads -- 104,221 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 12,700 $292.04 ($1.94) 112 Rib, ribeye roll, 8-10 lbs. 38 60,740 $323.55 $7.70 112 Rib, ribeye roll, 10-up lbs. 178 132,175 $358.61 $1.87 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 40,336 $425.65 ($17.64) 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 103,939 $429.50 ($1.15) Chuck, boneless 85% 120 Chuck, brisket 21 62,190 $244.87 $13.33 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 30,784 $241.65 $4.25 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 190,269 $294.46 $2.07 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 1,727 $269.90 $38.49 171C Round, eye of round 55 39,185 $252.71 ($1.14) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 44,327 $304.62 $25.13 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 24,236 $227.94 ($7.32) 185A Loin, bottom sirloin butt flap, bnls. 42 121,850 $319.67 $37.34 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 106,604 $281.36 ($2.58) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 282,174 $293.51 $6.04 Inside round - Boxed 28 66,838 $299.62 $4.94 Outside round 3 30,896 $249.48 Eye of round 18 52,469 $266.12 ($4.56) Flats and eyes - Combo 13 105,704 $257.75 $8.60 Flats and eyes - Boxed Striploin 82 265,117 $340.14 ($3.62) S.P.B. - Combo 12 146,334 $259.27 $10.73 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 106,192 $234.85 $0.37 167A Round, knuckle, peeled 41 243,739 $230.79 ($1.18) 190 Loin, tenderloin, 2-3 lbs. 7 16,452 $419.13 ($53.28) 190 Loin, tenderloin, 3-4 lbs. 42 94,063 $474.12 ($16.61) 190 Loin, tenderloin, 4-5 lbs. 139 145,830 $550.31 $16.07 190 Loin, tenderloin, 5-up lbs. 64 35,577 $539.96 ($2.89) 193 Flank, flank steak 94 99,789 $326.82 $3.48 Flank, rough 47 77,759 $263.89 $0.86 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 6,038 $290.26 ($1.87) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 24,451 $329.04 ($7.29) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 18,073 $260.87 ($8.07) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .