LM_XB461 Des Moines, IA Fri, Feb 01, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $161.28 Change from prior day: $2.62 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $206.94 $115.56 $2.60 100% lean inside round $259.15 $6.01 ($0.08) 100% lean, flats and eyes $238.86 $5.54 $0.02 100% lean, S.P.B. $228.28 $11.41 ($0.04) Chuck Tender $221.53 $2.22 $0.07 Knuckle 4-7 lbs. $223.28 $5.65 $0.13 Tenderloin 2-3 lbs. $414.12 $2.19 ($0.13) Tenderloin 3-4 lbs. $439.97 $3.26 ($0.01) Ribeye Roll 4-6 lbs. $244.98 $2.57 $0.03 Ribeye Roll 6-8 lbs. $281.05 $2.08 $0.01 Ribeye Roll 8up lbs. $280.46 $2.05 $0.01 Flank Steak $289.96 $1.22 $0.04 Kidney, Edible $17.98 $0.08 Fat, inedible $16.25 $0.38 Bone $4.43 $1.06 ($0.03) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.36 loads -- 934,544 pounds Cutter/Canner Cuts 3.26 loads -- 130,518 pounds Boner/Breaker/Cutter/Canner 19.91 loads -- 796,491 pounds 100% Lean Items 17.17 loads -- 686,817 pounds Frozen Cuts 3.98 loads -- 159,150 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 11,378 $289.04 ($10.27) 112 Rib, ribeye roll, 8-10 lbs. 34 67,802 $288.62 ($11.38) 112 Rib, ribeye roll, 10-up lbs. 103 103,214 $318.74 $3.01 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 34,038 $330.80 $19.05 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 17,571 $356.45 ($39.53) Chuck, boneless 85% 120 Chuck, brisket 13 42,252 $234.63 $8.00 168 Round, top inside, 10-dn lbs. 5 25,838 $217.74 $9.63 168 Round, top inside, 10-up lbs. 10 35,246 $219.06 $6.69 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 262,557 $275.34 $1.49 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 12,215 $203.24 $3.83 171C Round, eye of round 40 50,813 $242.30 ($10.17) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 12 6,601 $195.23 $8.45 180 Loin, strip, bnls, 9-up lbs. 24 36,173 $256.64 ($24.79) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 45,702 $240.88 $16.83 185A Loin, bottom sirloin butt flap, bnls. 47 180,670 $321.88 $39.78 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 13,549 $237.73 $3.92 112 Rib, ribeye roll, 6-8 lbs. 34 94,929 $281.05 $1.06 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 110,227 $256.06 ($3.10) Inside round - Boxed 33 50,609 $265.87 ($2.49) Outside round Eye of round 27 48,132 $247.28 ($4.86) Flats and eyes - Combo 13 119,095 $236.05 $0.76 Flats and eyes - Boxed Striploin 63 218,145 $305.69 $5.61 S.P.B. - Combo 7 118,915 $228.28 ($0.70) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 61,025 $221.53 $6.26 167A Round, knuckle, peeled 37 185,103 $223.28 $5.23 190 Loin, tenderloin, 2-3 lbs. 5 14,059 $414.12 ($23.04) 190 Loin, tenderloin, 3-4 lbs. 59 132,904 $439.97 ($3.17) 190 Loin, tenderloin, 4-5 lbs. 116 157,517 $552.57 $1.55 190 Loin, tenderloin, 5-up lbs. 48 46,281 $530.86 ($14.64) 193 Flank, flank steak 91 80,936 $296.71 $8.52 Flank, rough 60 118,666 $249.42 ($1.65) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 37,713 $307.05 112 Rib, ribeye roll, 8-10 lbs. 5 71,766 $280.13 ($5.02) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 6,200 $291.26 $3.61 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 23,160 $249.22 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 16,318 $256.49 $1.74 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .