LM_XB461 Des Moines, IA Fri, Feb 07, 2020 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $185.12 Change from prior day: ($2.08) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $241.91 $135.08 ($1.22) 100% lean inside round $301.21 $6.99 $0.06 100% lean, flats and eyes $267.19 $6.20 ($0.03) 100% lean, S.P.B. $265.22 $13.26 ($0.15) Chuck Tender $246.09 $2.46 ($0.06) Knuckle 4-7 lbs. $247.00 $6.25 ($0.22) Tenderloin 2-3 lbs. $368.19 $1.95 ($0.29) Tenderloin 3-4 lbs. $464.52 $3.44 $0.02 Ribeye Roll 4-6 lbs. $265.16 $2.78 Ribeye Roll 6-8 lbs. $264.40 $1.96 ($0.06) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $290.25 $1.22 ($0.06) Kidney, Edible $17.50 $0.08 Fat, inedible $20.60 $0.48 Bone $3.24 $0.78 ($0.07) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.44 loads -- 857,448 pounds Cutter/Canner Cuts 2.73 loads -- 109,290 pounds Boner/Breaker/Cutter/Canner 23.37 loads -- 934,876 pounds 100% Lean Items 33.51 loads -- 1,340,448 pounds Frozen Cuts 3.76 loads -- 150,471 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 1,352 $297.28 $3.08 112 Rib, ribeye roll, 8-10 lbs. 28 29,829 $307.42 $23.34 112 Rib, ribeye roll, 10-up lbs. 143 182,780 $288.20 ($18.95) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 46,381 $378.90 $15.14 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 44,988 $358.29 ($26.59) Chuck, boneless 85% 120 Chuck, brisket 17 46,855 $236.32 ($5.32) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 62,025 $220.25 ($2.52) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 206,074 $291.21 $1.31 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 69 84,275 $267.39 $1.27 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 19 18,046 $252.62 $9.23 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 17,975 $239.07 $1.75 185A Loin, bottom sirloin butt flap, bnls. 39 76,326 $301.75 ($13.66) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 109,290 $265.22 ($8.77) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 131,966 $300.80 $2.30 Inside round - Boxed 29 81,466 $301.87 $2.67 Outside round Eye of round 17 36,833 $273.71 ($3.86) Flats and eyes - Combo 21 289,749 $266.27 ($1.55) Flats and eyes - Boxed Striploin 81 287,344 $339.54 $1.62 S.P.B. - Combo 22 485,292 $265.22 ($3.06) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 88,911 $246.09 ($5.93) 167A Round, knuckle, peeled 45 371,326 $247.00 ($8.83) 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 41 118,966 $464.52 $0.24 190 Loin, tenderloin, 4-5 lbs. 109 184,922 $530.53 ($0.17) 190 Loin, tenderloin, 5-up lbs. 42 25,083 $473.77 ($26.37) 193 Flank, flank steak 72 73,882 $293.53 ($17.20) Flank, rough 53 67,999 $255.03 $62.52 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 74,816 $263.13 ($22.72) 112 Rib, ribeye roll, 10-up lbs. 3 16,410 $261.00 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 24,800 $334.95 ($4.78) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 19,620 $259.84 ($4.10) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 11,045 $268.30 $5.46 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .