LM_XB461 Des Moines, IA Fri, Feb 21, 2020 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $179.44 Change from prior day: ($3.03) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $231.76 $129.41 ($2.99) 100% lean inside round $298.28 $6.92 ($0.05) 100% lean, flats and eyes $269.44 $6.25 $0.07 100% lean, S.P.B. $262.72 $13.14 $0.02 Chuck Tender $240.06 $2.40 ($0.02) Knuckle 4-7 lbs. $246.23 $6.23 ($0.09) Tenderloin 2-3 lbs. $376.63 $2.00 ($0.14) Tenderloin 3-4 lbs. $450.39 $3.33 $0.03 Ribeye Roll 4-6 lbs. $261.00 $2.74 $0.07 Ribeye Roll 6-8 lbs. $267.07 $1.98 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $282.12 $1.18 ($0.06) Kidney, Edible $18.11 $0.08 ($0.01) Fat, inedible $20.60 $0.48 Bone $4.61 $1.11 $0.15 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.29 loads -- 971,469 pounds Cutter/Canner Cuts 2.84 loads -- 113,763 pounds Boner/Breaker/Cutter/Canner 23.45 loads -- 937,905 pounds 100% Lean Items 21.91 loads -- 876,503 pounds Frozen Cuts 2.98 loads -- 119,154 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 6,267 $290.93 ($3.55) 112 Rib, ribeye roll, 8-10 lbs. 36 58,491 $300.10 $12.35 112 Rib, ribeye roll, 10-up lbs. 126 100,779 $304.60 $8.92 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 34,275 $362.68 ($14.86) 112A Rib, ribeye roll-lip-on, 8-up lbs. 31 106,681 $353.46 $7.18 Chuck, boneless 85% 120 Chuck, brisket 28 123,388 $222.12 ($8.79) 168 Round, top inside, 10-dn lbs. 8 43,476 $220.80 168 Round, top inside, 10-up lbs. 11 62,479 $228.82 ($6.91) 169A Round, top inside c-off, 8-10 lbs. 3 11,878 $294.00 169A Round, top inside c-off, 10-14 lbs. 26 156,428 $294.16 $0.14 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 53,187 $248.28 ($18.59) 171C Round, eye of round 68 69,727 $262.60 ($6.03) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 27,267 $297.77 $55.00 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 17,386 $234.06 ($5.63) 185A Loin, bottom sirloin butt flap, bnls. 50 98,480 $326.10 $14.69 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 97,614 $268.39 ($2.43) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 6 90,037 $294.71 ($5.55) Inside round - Boxed 37 63,409 $303.36 $2.10 Outside round 3 29,526 $266.38 Eye of round 21 46,237 $280.50 $3.87 Flats and eyes - Combo 13 209,991 $267.43 $3.10 Flats and eyes - Boxed Striploin 74 231,353 $327.69 ($9.09) S.P.B. - Combo 10 205,950 $262.72 $0.32 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 80,796 $240.06 ($1.79) 167A Round, knuckle, peeled 47 386,071 $246.23 ($3.56) 190 Loin, tenderloin, 2-3 lbs. 3 3,971 $376.63 ($27.95) 190 Loin, tenderloin, 3-4 lbs. 43 108,679 $448.67 $0.39 190 Loin, tenderloin, 4-5 lbs. 126 154,470 $531.01 ($2.54) 190 Loin, tenderloin, 5-up lbs. 40 33,701 $499.02 ($12.13) 193 Flank, flank steak 79 78,318 $286.15 ($14.91) Flank, rough 53 91,899 $245.90 ($8.08) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 20,358 $283.84 $0.16 112 Rib, ribeye roll, 8-10 lbs. 3 18,095 $303.00 $28.47 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 11,835 $286.28 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 31,160 $503.67 $21.27 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 8,550 $245.17 ($28.18) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .