MD_DA950 Dairy Markets at a Glance Report 4 - Released on January 25, 2019 CME GROUP CASH MARKETS (1/25) BUTTER: Grade AA closed at $2.2450. The weekly average for Grade AA is $2.2300 (-.0215). CHEESE: Barrels closed at $1.1800 and 40# blocks at $1.3900. The weekly average for barrels is $1.1694 (-.0356) and blocks, $1.3825 (-.0265). NONFAT DRY MILK: Grade A closed at $1.0125. The weekly average for Grade A is $1.0063 (-.0287). DRY WHEY: Extra grade dry whey closed at $0.4050. The weekly average for dry whey is $0.4263 (-.0867). BUTTER HIGHLIGHTS: Butter manufacturing remains active across the country as cream supplies are becoming more accessible for churners as well as for Class II processors. Winter weather in the Midwest and Northeast has many bottlers busy standardizing milk, adding more volumes of cream to the already butterfat congested markets. Nationwide, production is mainly focused on bulk with a bit of print being made to meet current requests. Bulk butter pricing varies among the regions: East, 5.0 cents to 8.0 cents over the market; Central, 5.0 cents to 7.0 cents above the market; West, 2.0 cents to 7.5 cents over the market, with various periods and averages used. CHEESE HIGHLIGHTS: Cheese markets are flummoxed. The onset of 2019 has been tumultuous for barrel markets. Barrel prices last truckled to current midweek price points, at or around $1.16, on July 23, 2009. Cheese demand is steady to lower nationwide. Northeastern customer bases experiencing and/or expecting severe winter weather are downsizing orders from Midwestern cheesemakers, particularly pizza cheese producers. Western mozzarella producers continue to report healthier orders. Production activity is mixed, as well. Active production on the coastal regions tapers in the middle of the country, where some cheese plant managers suggest they are at their lightest workweek in years. Other producers in the Midwest suggest they are back to normal production schedules. Spot milk remains available, but prices are firming. Reported spot milk prices ranged from $.50 under to $1 over Class III. FLUID MILK: Winter weather, including snow and extremely cold temperatures, has impacted most of the Midwest and Northeast, as well as parts of the Western region. At midweek, no transportation issues were reported but late week below-zero temperatures are expected to linger throughout the weekend. Some Midwestern contacts are expecting a decline in milk production as a result, while most of the country is seeing level to stronger milk yields. Bottling orders picked up early in the week, so orders could be filled ahead of the inclement weather. Cheesemakers are starting to report more overages on spot milk prices than not. Spot milk prices were reported at $.50 under to $1 over Class III. Cream availability is unchanged in most regions and is readily available for most uses. Midwestern butter makers expect more to be available next week. F.O.B. cream multiples are 1.05-1.25 in the East, 1.10-1.23 in the Midwest, and 1.00-1.16 in the West. DRY PRODUCTS: Low/medium heat nonfat dry milk (NDM) prices are mixed to higher nationally. In the Central/East regions, prices have firmed a bit. In the West, the price range narrowed. NDM markets stumbled, but spot trades are still taking place at or just above the $1 mark. The high heat NDM price is unchanged in the Central/East, while slightly lower in the West. Dry buttermilk prices are still firming in the Central/East, while steady in the West. Dry buttermilk demand remains healthy and drying is limited. The dry whole milk price range is mixed, but contacts report a stable tone generally. Dry whey prices are steady to lower nationally. Midwestern reports are showing diverging markets, as some end users are taking on whey below the current market averages, while others are taking on brand specific loads at above $.50. Some contacts believe the markets are cooling somewhat. A number of end users report being stocked and are waiting out inventory use/lower prices before taking more dry whey in. Whey protein concentrate (WPC) 34% prices moved up on the top of the range, while remaining steady elsewhere. WPC 34% is continuing its divergence, as well. Specific brands continue to find agreeable buyers, but producers of interchangeable WPC 34% are facing some resistance. Lactose prices are moving lower at the top of the range. Chinese buyers have taken on some loads ahead of Chinese New Year, and sellers/producers are looking ahead of Q1 at this point. Rennet and acid casein prices are steady, but buyers are anticipating potential price drops ahead. ORGANIC DAIRY MARKET NEWS: Retail Organic Milk Prices for Selected U.S. Cities. The January 2019 in-store surveys of selected supermarkets in twenty-nine U.S. cities reveal that the price of organic whole milk, in half gallon containers, ranges from $3.14 in Houston, TX to $5.54 in St. Louis, MO. The U.S. simple average price for January is $4.09. The organic half gallon whole milk price dipped $0.34 in Indianapolis, IN, but rose $0.60 in Oklahoma City, OK., compared to December 2018. Complete results can be accessed at: https://www.ams.usda.gov/mnreports/dybdairyorganic.pdf As January is coming to a close, the overall organic retail advertisements dipped 22 percent. For organic milk, half gallon packages published the biggest volume of promotions, although these packages posted 22 percent lower advertisements this week compared to the previous survey period. The present retail milk price spread between organic and conventional half gallon milk is an organic premium of $2.98. The current price spread shifted up 96 cents related to the prior retail survey. Organic cream cheese, 8 oz packages and organic yogurt, 32 oz packages displayed 88 and 80 lower percentages, respectively, compared to the previous survey period. NATIONAL RETAIL REPORT (DMN): The total number of conventional dairy advertisements increased by 8 percent, but organic dairy ads decreased by 22 percent. Total conventional yogurt ads declined by 34 percent week over week, and organic yogurt advertisements also decreased by 43 percent. The weighted average price for organic half gallon of milk was $3.98, compared to $1.00 for conventional half gallons, creating an organic premium of $2.98. The weighted average advertised price for conventional 8-ounce block cheese is $2.28, while conventional 8-ounce shred cheese is priced at $2.23. DECEMBER MARKET AND UTILIZATION SUMMARY (USDA): During December 13.8 billion pounds of milk were received from Federally pooled producers. This volume of milk is 22.5 percent higher than the December 2017 volume. Regulated handlers pooled 3.9 billion pounds of producer milk as Class I products, up 10.9 percent when compared to the previous year primarily due to the additional Class I milk pooled by the new California Federal Milk Marketing area. Class I utilization decreased from last year in 8 of the 11 Federal Milk Order Marketing areas. The all-market average Class utilization percentages were: Class I = 28 percent, Class II = 8 percent, Class III = 52 percent, and Class IV = 12 percent. The weighted average statistical uniform price was $15.31 per cwt, down $0.51 from last month and down $0.97 from December 2017. OCTOBER MAILBOX PRICES (USDA, FMMO, CDFA): In October 2018, mailbox milk prices for selected reporting areas in Federal milk orders averaged $17.03 per cwt, up $0.78 from the September 2018 average but down $0.53 per cwt from the October 2017 average. The component tests of producer milk in October 2018 were: butterfat, 3.96 percent; protein, 3.22 percent; and other solids, 5.76 percent. When compared to the previous month, the October mailbox prices increased in all 19 of the Federal milk order reporting areas. The Appalachian States reporting area reported the largest increase of $1.47 per cwt from the previous month while the Minnesota reporting area reported an increase of only $0.13 per cwt from the previous month. Averaged over all Federal milk order reporting areas, the October 2018 mailbox milk price increased an average of $0.82 per cwt. Mailbox prices in October 2018 ranged from $19.03 in the Florida reporting area to $14.79 in the New Mexico reporting area. NOVEMBER MILK SALES (USDA, FMMO, AND CDFS): During November 2018, 4.1 billion pounds of packaged fluid milk products are estimated to have been sold in the United States. This was 0.1 percent lower than November 2017. Estimated sales of total conventional fluid milk products were virtually unchanged from November 2017 and estimated sales of total organic fluid milk products decreased 1.8 percent from a year earlier. RETAIL PRICES FOR CONVENTIONAL AND ORGANIC MILK, JANUARY 2019 (FMMO): A survey of retail prices conducted by the Federal Milk Market Order administrators found conventional whole milk prices for January 2019 average $3.25 per gallon. January organic whole milk prices average $4.09 per half gallon. In January, conventional reduced fat (2%) milk gallons average $3.20 and organic reduced fat (2%) milk half gallons average $4.09. Information for the period January 21 - 25, 2019, issued weekly Published by: Dairy Market News - Madison, WI FLORENCE KONE-GONZALEZ, (608)422-8594 Email: Florence.KoneGonzalez@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (MyMarketNews): https://mymarketnews.ams.usda.gov/ DMN Database Portal: https://www.marketnews.usda.gov/mnp/da-home