Co St 1 (11-07)
Cold
Storage
National Agricultural Statistics Service
USDA
Washington, D.C.
Released November 21, 2007, by the National Agricultural Statistics Service
(NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For
information on "Cold Storage" call David Colwell at (202) 720-8784, office
hours 7:30 a.m. to 4:00 p.m. ET.
Highlights
Frozen food stocks in refrigerated warehouses on October 31, 2007 were
greater than year earlier levels for butter, turkey, pork and beef.
Butter stocks were down 19 percent from last month but up 24 percent from a
year ago.
Total red meat supplies in freezers were up 2 percent from both the previous
month and last year. Frozen pork supplies were also up 2 percent from both
the previous month and last year. Stocks of pork bellies were up 19 percent
from last month and up 30 percent from last year.
Total frozen poultry supplies on October 31, 2007 were down 5 percent from
the previous month and down 4 percent from a year ago. Total stocks of
chicken were up 5 percent from the previous month but down 8 percent from
last year. Total pounds of turkey in freezers were down 18 percent from last
month but up 2 percent from October 31, 2006.
Special Note
Beginning with the February 22, 2008 Cold Storage release, NASS will
discontinue published estimates for government owned butter, cheese, beef and
pork due to data quality.
This page is intentionally blank.
Contents
Page
Stocks in Cold Storage By Commodity
United States, October 2007 1
Region, and United States, September 30, 2007 5
Region, and United States, October 31, 2007 9
Apples in Cold Storage: By State and United States, October 2007 13
Cold Storage Publication Geographic Regions 13
Reliability Statement 14
Information Contacts 14
Stocks in Cold Storage: By Commodity,
United States, October 2007
--------------------------------------------------------------------------------
: : : Public
: Stocks in All Warehouses : Percent :Warehouse
: : of : Stocks
Commodity :------------------------------------------------------
: Oct 31, : Sep 30, : Oct 31, : Oct : Sep : Oct 31,
: 2006 : 2007 1/ : 2007 :2006 :2007 : 2007
--------------------------------------------------------------------------------
:-------- 1,000 Pounds -------- Percent 1,000 Lbs
:
Fresh Fruit :
Apples :
Regular Storage :1,693,503 1,053,059 1,411,482 83 134
Controlled Atmosphere:4,256,524 1,936,993 4,638,750 109 239
Total :5,950,027 2,990,052 6,050,232 102 202 19,432
Pears :
Bartlett : 41,986 94,356 51,428 122 55
Other Varieties : 364,681 350,916 415,688 114 118
Total : 406,667 445,272 467,116 115 105 2,419
Nuts :
Shelled :
Peanuts : 342,146 304,153 221,711 65 73
Pecans : 34,306 25,683 19,724 57 77
In-Shell :
Peanuts : 15,658 13,960 13,867 89 99
Pecans : 36,409 11,091 18,318 50 165
Dairy Products :
Butter, Total : 157,571 240,254 195,360 124 81 157,004
(Government Owned) : 207 30 24 12 80
Natural Cheese :
American, Total : 533,893 536,207 520,131 97 97
(Government Owned) : 360 752 881 245 117
Swiss : 29,352 26,709 27,254 93 102
Other Natural Cheese : 246,938 239,957 246,219 100 103
Total : 810,183 802,873 793,604 98 99 431,722
Eggs, Frozen :
Whites : 2,477 2,743 3,028 122 110
Yolks : 1,195 1,296 1,320 110 102
Whole & Mixed : 8,983 7,520 6,679 74 89
Unclassified : 3,607 6,137 6,487 180 106
Total : 16,262 17,696 17,514 108 99 17,259
Frozen Poultry :
Chicken :
Broilers, Fryers :
Roasters (Whole) : 15,972 20,158 17,868 112 89
Hens, Mature Chickens: 10,263 6,882 5,435 53 79
Breasts & Breast Meat: 129,609 95,930 109,999 85 115
Drumsticks : 18,145 9,774 14,534 80 149
Leg Quarters : 79,319 60,392 65,662 83 109
Legs : 9,681 5,217 9,031 93 173
Thigh & Thigh :
Quarters : 10,627 6,950 7,591 71 109
Thigh Meat : 13,974 12,571 11,616 83 92
Wings : 55,473 43,811 44,723 81 102
Paws and Feet : 16,518 18,937 20,133 122 106
Other : 363,938 351,802 358,035 98 102
Total Chicken : 723,519 632,424 664,627 92 105
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity,
United States, October 2007
--------------------------------------------------------------------------------
: : : Public
: Stocks in All Warehouses : Percent :Warehouse
: : of : Stocks
Commodity :------------------------------------------------------
: Oct 31, : Sep 30, : Oct 31, : Oct : Sep : Oct 31,
: 2006 : 2007 1/ : 2007 :2006 :2007 : 2007
--------------------------------------------------------------------------------
:--------- 1,000 Pounds -------- Percent 1,000 Lbs
:
Turkeys :
Toms (Whole Carcasses) : 111,766 153,337 124,582 111 81
Hens (Whole Carcasses) : 88,214 119,328 93,691 106 79
Whole Turkeys : 199,980 272,665 218,273 109 80
Other Turkey : 204,191 232,217 194,099 95 84
Total Turkey : 404,171 504,882 412,372 102 82
Ducks : 5,577 6,543 5,953 107 91
Total Poultry :1,133,267 1,143,849 1,082,952 96 95 945,705
:
Frozen Fruit :
Apples : 55,701 56,217 58,454 105 104
Apricots : 5,353 8,455 7,085 132 84
Blackberries, Total : 30,528 44,603 42,668 140 96
IQF : 19,900 29,437 29,138 146 99
Pails and Tubs : 6,201 8,111 7,767 125 96
Barrels, 400 lbs net : 4,299 6,866 5,622 131 82
Concentrate : 128 189 141 110 75
Blueberries : 110,139 147,570 135,180 123 92
Boysenberries : 2,610 3,800 3,486 134 92
Cherries, Tart (RTP) : 123,486 153,812 142,052 115 92
Cherries, Tart (Juice) : 3,684 6,615 5,677 154 86
Cherries, Sweet : 15,755 16,409 15,268 97 93
Grapes : 9,650 8,562 11,273 117 132
Peaches : 74,673 89,711 80,765 108 90
Raspberries, Black : 2,032 1,666 1,535 76 92
Raspberries, Red, Total: 60,612 52,212 44,796 74 86
IQF : 22,467 25,037 21,570 96 86
Pails and Tubs : 11,850 8,675 7,988 67 92
Barrels, 400 lbs net : 24,359 16,748 13,353 55 80
Concentrate : 1,936 1,752 1,885 97 108
Strawberries, Total : 260,489 375,305 322,046 124 86
IQF and Poly : 92,346 182,175 156,005 169 86
Pails and Tubs : 106,581 122,929 104,823 98 85
Barrels and Drums : 47,275 59,756 46,832 99 78
Juice Stock : 14,287 10,445 14,386 101 138
Other Frozen Fruit : 424,987 209,121 465,862 110 223
Total :1,179,699 1,174,058 1,336,147 113 114 1,081,802
Frozen Juice :
Orange Juice Conc. 2/ : 714,261 620,398 581,891 81 94
(Gallon Equivalent) : 72,177 62,692 58,801
Other Juice Concentrate: 262,275 308,426 324,295 124 105
Total : 976,536 928,824 906,186 93 98 172,055
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity,
United States, October 2007
--------------------------------------------------------------------------------
: : : Public
: Stocks in All Warehouses : Percent :Warehouse
: : of : Stocks
Commodity :-----------------------------------------------------
: Oct 31, : Sep 30, : Oct 31, : Oct : Sep : Oct 31,
: 2006 : 2007 1/ : 2007 : 2006 :2007 : 2007
--------------------------------------------------------------------------------
:-------- 1,000 Pounds ------- Percent 1,000 Lbs
:
Frozen Vegetables :
Asparagus : 6,895 4,655 6,396 93 137
Limas, Fordhook : 6,825 5,845 8,954 131 153
Limas, Baby : 49,595 50,147 51,186 103 102
Green Beans, Reg. Cut : 232,397 234,744 225,833 97 96
Green Beans, Fr. Style : 36,197 42,510 40,194 111 95
Broccoli, Spears : 32,002 23,030 22,100 69 96
Broccoli, Chopped & Cut : 53,384 35,214 30,427 57 86
Brussels Sprouts : 7,438 6,982 9,400 126 135
Carrots, Diced : 91,285 54,882 79,274 87 144
Carrots, Other : 136,506 66,969 116,777 86 174
Cauliflower : 36,412 18,295 23,937 66 131
Corn, Cut : 602,333 519,243 540,960 90 104
Corn, Cob : 324,324 295,144 306,048 94 104
Mixed Vegetables : 57,440 52,410 48,716 85 93
Okra : 38,817 34,060 33,241 86 98
Onion Rings : 7,510 7,809 8,106 108 104
Onions, Other : 42,665 31,287 29,723 70 95
Blackeye Peas : 4,894 5,607 5,465 112 97
Green Peas : 322,057 330,052 295,879 92 90
Peas & Carrots Mixed : 4,721 5,404 5,347 113 99
Spinach : 70,275 48,105 44,361 63 92
Squash, Summer/Zucchini : 65,604 56,383 59,961 91 106
Southern Greens : 15,254 11,038 10,476 69 95
Other Vegetables : 347,413 398,169 416,194 120 105
Total :2,592,243 2,337,984 2,418,955 93 103 1,581,715
:
Potatoes :
French Fries : 859,605 868,810 914,195 106 105
Other Frozen : 206,994 211,157 220,932 107 105
Total :1,066,599 1,079,967 1,135,127 106 105 871,445
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity,
United States, October 2007
--------------------------------------------------------------------------------
: : : Public
: Stocks in All Warehouses : Percent :Warehouse
: : of : Stocks
Commodity :--------------------------------------------------------
: Oct 31, : Sep 30, : Oct 31, : Oct : Sep : Oct 31,
: 2006 : 2007 1/ : 2007 : 2006 :2007 : 2007
--------------------------------------------------------------------------------
:--------- 1,000 Pounds --------- Percent 1,000 Lbs
:
Meat :
Frozen Beef :
Boneless 3/ : 418,676 421,686 424,741 101 101
Beef Cuts 4/ : 67,037 63,980 68,151 102 107
Total : 485,713 485,666 492,892 101 101 492,273
(Government Owned) : 1,686 7,287 7,288 432 100
Frozen Pork :
Picnics, Bone-in : 11,831 10,700 12,233 103 114
Hams, Total : 111,415 162,660 137,984 124 85
Bone-in : 71,382 108,131 98,255 138 91
Boneless 5/ : 40,033 54,529 39,729 99 73
Bellies : 15,597 17,050 20,285 130 119
Loins, Total : 35,740 22,682 26,823 75 118
Bone-in : 18,900 8,380 10,496 56 125
Boneless 6/ : 16,840 14,302 16,327 97 114
Ribs 7/ : 68,193 39,642 50,856 75 128
Butts : 11,272 9,237 12,235 109 132
Trimmings 8/ : 35,392 39,653 39,978 113 101
Other 9/ : 111,231 97,441 109,205 98 112
Variety Meats 10/ : 42,078 45,847 45,531 108 99
Unclassified 11/ : 45,660 40,022 41,208 90 103
Total : 488,409 484,934 496,338 102 102 453,525
(Government Owned) : 1,060 436 261 25 60
Other :
Veal : 4,410 5,358 6,486 147 121
Lamb & Mutton : 15,452 14,734 13,953 90 95
Total : 19,862 20,092 20,439 103 102 20,493
Total : 993,984 990,692 1,009,669 102 102 879,380
Commodities :
Stored in Coolers : 7,848,839 4,961,421 7,897,710 101 159 610,577
Stored in Freezers : 7,958,590 7,673,070 7,906,550 99 103 5,636,272
Total :15,807,429 12,634,491 15,804,260 100 125 6,246,849
--------------------------------------------------------------------------------
1/ Revised.
2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon).
3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks,
loins, strips, rounds, trimmings, etc. Excludes variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed
from slaughtered beef.
4/ Includes all boxed primal beef cuts, bone-in.
5/ Includes full ham, bone removed and individual muscles separated.
6/ Includes pork tenderloins.
7/ Includes spareribs and backribs.
8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic
meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc.
Packaged bacon, sausage, and processed items, such as hot dogs and luncheon
meats, are included in miscellaneous cooler or freezer stocks.
9/ Includes ears, tails, feet, neckbones and snouts.
10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings,
salivary glands, and other organs removed from slaughtered hogs.
11/ Includes product unable to be classified elsewhere in this report.
Stocks in Cold Storage: By Commodity, Region,
and United States, September 30, 2007, Revised
--------------------------------------------------------------------------------
: : : East : West :
Commodity : New : Middle : North : North : South
: England :Atlantic : Central : Central : Atlantic
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Total Fresh Apples : 326,991 6,840 19 199
:
Nuts 1/ :
Shelled :
Peanuts : 225,404
Pecans : 5,768
In-Shell :
Pecans : 564
:
Dairy Products :
Natural Cheese :
American, Total : 36,679 43,442 263,296 76,479 3,840
Other Natural Cheese : 47 14,547 146,484 57,803 97
:
Frozen Poultry :
Chicken 2/ :
Broilers, Fryers :
Roasters (Whole) : 8,186
Hens, Mature Chickens : 5,182
Breasts & Breast Meat : 29,209
Drumsticks : 3,724
Leg Quarters : 18,939
Legs : 2,911
Thigh & Thigh :
Quarters : 4,410
Thigh Meat : 7,323
Wings : 16,499
Paws and Feet : 8,662
Other : 146,245
Total Chicken : 251,290
Turkeys :
Whole Turkeys : 11,405 21,547 36,637 57,147 40,577
Other Turkey : 107 4,481 19,634 66,681 91,383
Total Turkey : 11,512 26,028 56,271 123,828 131,960
:
Frozen Fruit :
Apples : 173 12,788 33,081 2 1,072
Blueberries : 8,817 9,868 74,458 215 1,638
Cherries, Tart (RTP) : 55 10,215 121,898 143 43
Cherries, Sweet : 45 345 12,566 10 40
Peaches : 57 1,827 14,104 251 554
Raspberries, Red : 76 1,162 2,614 413 78
Strawberries, Total : 67 6,824 14,869 1,129 2,127
Other Frozen Fruit : 6,786 2,727 45,814 3,367 3,688
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, September 30, 2007, Revised, (continued)
--------------------------------------------------------------------------------
: East : West : : :
Commodity : South : South : Mountain : Pacific : US
: Central : Central : : : Total
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Total Fresh Apples : 50 4 2,655,949 2,990,052
:
Nuts 1/ :
Shelled :
Peanuts : 19,977 58,772 304,153
Pecans : 895 19,020 25,683
In-Shell :
Pecans : 704 9,823 11,091
:
Dairy Products :
Natural Cheese :
American, Total : 372 5,618 19,297 87,184 536,207
Other Natural Cheese : 2,901 1,229 4,945 11,904 239,957
:
Frozen Poultry :
Chicken 2/ :
Broilers, Fryers :
Roasters (Whole) : 5,426 2,782 3,764 20,158
Hens, Mature Chickens : 293 1,299 108 6,882
Breasts & Breast Meat : 18,072 42,586 6,063 95,930
Drumsticks : 2,815 3,032 203 9,774
Leg Quarters : 23,190 17,917 346 60,392
Legs : 1,500 534 272 5,217
Thigh & Thigh :
Quarters : 1,046 1,189 305 6,950
Thigh Meat : 1,438 2,864 946 12,571
Wings : 12,190 14,402 720 43,811
Paws and Feet : 5,165 4,760 350 18,937
Other : 84,922 104,301 16,334 351,802
Total Chicken : 156,057 195,666 29,411 632,424
Turkeys :
Whole Turkeys : 7,242 41,330 17,991 38,789 272,665
Other Turkey : 3,630 27,745 3,830 14,726 232,217
Total Turkey : 10,872 69,075 21,821 53,515 504,882
:
Frozen Fruit :
Apples : 12 485 115 8,489 56,217
Blueberries : 185 536 50 51,803 147,570
Cherries, Tart (RTP) : 162 17,245 4,051 153,812
Cherries, Sweet : 2 14 3,387 16,409
Peaches : 20 851 12 72,035 89,711
Raspberries, Red : 102 122 62 47,583 52,212
Strawberries, Total : 730 22,170 171 327,218 375,305
Other Frozen Fruit : 128 14,285 54 132,272 209,121
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, September 30, 2007, Revised
--------------------------------------------------------------------------------
: : : East : West :
Commodity : New : Middle : North : North : South
: England :Atlantic : Central : Central : Atlantic
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Frozen Juice :
Orange Juice Conc. 3/ : 76 1,130 48 588,828
Other Juice Concentrate : 12,219 22,018 31,851 705 135,898
Total Frozen Juice : 12,295 22,018 32,981 753 720,358
:
Frozen Vegetables 4/ :
Asparagus : 519 2,922 83
Limas, Fordhook : 704 277 144 689
Limas, Baby : 2,558 5,725 3,299 6,269
Green Beans, Reg. Cut : 27,170 73,234 10,004 2,678
Green Beans, Fr. Style : 8,455 9,140 2,948 454
Broccoli, Spears : 4,049 1,033 1 5,018
Broccoli, Chopped & Cut : 5,307 3,525 216 2,838
Brussels Sprouts : 1,624 861 250
Carrots, Diced : 5,031 6,350 776 509
Carrots, Other : 6,897 8,029 1,619 1,140
Cauliflower : 2,986 1,056 41 587
Corn, Cut : 45,271 60,141 77,929 5,923
Corn, Cob : 23,568 28,286 57,909 5,184
Mixed Vegetables : 4,541 7,937 3,895 2,507
Okra : 1,726 989 2,197 4,250
Onion Rings : 205 3,684 737 1,795
Onions, Other : 4,118 2,703 237 4,701
Blackeye Peas : 543 34 3,622
Green Peas : 30,153 37,713 47,738 10,761
Peas & Carrots Mixed : 1,435 519 4 199
Spinach : 7,658 2,840 47 3,270
Squash, Summer/Zucchini : 2,417 22,869 1 832
Southern Greens : 1,438 891 38 1,964
Other Vegetables : 87,001 47,479 14,913 28,021
Total Vegetables : 275,374 328,237 224,693 93,544
:
Potatoes :
French Fries : 33,829 19,299 70,098 100,858 18,958
Other Frozen : 6,811 11,592 24,988 6,972 1,934
Total Potatoes : 40,640 30,891 95,086 107,830 20,892
:
Meat :
Frozen Beef :
Boneless 5/ : 1,515 56,086 37,142 133,568 28,582
Beef Cuts 6/ : 56 901 3,988 19,596 3,273
Total Beef : 1,571 56,987 41,130 153,164 31,855
Other 7/ :
Veal : 1,886 1,974
Lamb & Mutton : 5,777 1,437
Total Other Meat : 7,663 3,411
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, September 30, 2007, Revised, (continued)
--------------------------------------------------------------------------------
: East : West : : :
Commodity : South : South : Mountain : Pacific : US
: Central : Central : : : Total
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Frozen Juice :
Orange Juice Conc. 3/ : 11 3,747 1,021 25,537 620,398
Other Juice Concentrate : 79 20,844 13,565 71,247 308,426
Total Frozen Juice : 90 24,591 14,586 96,784 928,824
:
Frozen Vegetables 4/ :
Asparagus : 283 848 4,655
Limas, Fordhook : 121 3,910 5,845
Limas, Baby : 879 31,417 50,147
Green Beans, Reg. Cut : 1,341 49 120,268 234,744
Green Beans, Fr. Style : 40 43 21,430 42,510
Broccoli, Spears : 11,227 23 1,679 23,030
Broccoli, Chopped & Cut : 9,011 222 14,095 35,214
Brussels Sprouts : 518 3,729 6,982
Carrots, Diced : 750 29 41,437 54,882
Carrots, Other : 8,572 75 40,637 66,969
Cauliflower : 1,670 110 11,845 18,295
Corn, Cut : 1,771 18,138 310,070 519,243
Corn, Cob : 2,609 6,364 171,224 295,144
Mixed Vegetables : 8,042 1,047 24,441 52,410
Okra : 23,650 1,248 34,060
Onion Rings : 342 537 509 7,809
Onions, Other : 1,842 5,548 12,138 31,287
Blackeye Peas : 1,207 201 5,607
Green Peas : 3,698 1,248 198,741 330,052
Peas & Carrots Mixed : 49 7 3,191 5,404
Spinach : 5,543 55 28,692 48,105
Squash, Summer/Zucchini : 5,654 152 24,458 56,383
Southern Greens : 5,052 1,655 11,038
Other Vegetables : 32,221 11,967 176,567 398,169
Total Vegetables : 126,092 45,614 1,244,430 2,337,984
:
Potatoes :
French Fries : 7,785 24,823 185,032 408,128 868,810
Other Frozen : 2,506 26,078 62,357 67,919 211,157
Total Potatoes : 10,291 50,901 247,389 476,047 1,079,967
:
Meat :
Frozen Beef :
Boneless 5/ : 3,279 82,058 11,909 67,547 421,686
Beef Cuts 6/ : 1,015 4,100 16,437 14,614 63,980
Total Beef : 4,294 86,158 28,346 82,161 485,666
Other 7/ :
Veal : 440 1,058 5,358
Lamb & Mutton : 668 6,852 14,734
Total Other Meat : 1,108 7,910 20,092
--------------------------------------------------------------------------------
1/ New England and Middle Atlantic combined with South Atlantic. East North
Central combined with East South Central. Pacific, Mountain and West North
Central combined with West South Central.
2/ New England and Middle Atlantic combined with South Atlantic. East
North Central combined with East South Central. Mountain combined with
Pacific. West North Central combined with West South Central.
3/ Middle Atlantic combined with South Atlantic.
4/ New England combined with Middle Atlantic. East South Central combined
with South Atlantic.
5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks,
loins, strips, rounds, trimmings, etc. Excludes variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed
from slaughtered beef.
6/ Includes all boxed primal beef cuts, bone-in.
7/ New England and South Atlantic combined with Middle Atlantic. East South
Central combined with East North Central. West North Central combined with
West South Central. Mountain combined with Pacific.
Stocks in Cold Storage: By Commodity, Region,
and United States, October 31, 2007
--------------------------------------------------------------------------------
: : : East : West :
Commodity : New : Middle : North : North : South
: England :Atlantic : Central : Central : Atlantic
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Total Fresh Apples : 26,656 795,052 343,594 2,863 232,644
:
Nuts 1/ :
Shelled :
Peanuts : 160,311
Pecans : 5,161
In-Shell :
Pecans : 2,966
:
Dairy Products :
Natural Cheese :
American, Total : 36,415 44,234 254,559 69,208 4,821
Other Natural Cheese : 33 15,649 151,841 57,641 91
:
Frozen Poultry :
Chicken 2/ :
Broilers, Fryers :
Roasters (Whole) : 7,477
Hens, Mature Chickens : 3,853
Breasts & Breast Meat : 33,801
Drumsticks : 5,446
Leg Quarters : 21,352
Legs : 4,382
Thigh & Thigh :
Quarters : 4,561
Thigh Meat : 5,905
Wings : 16,581
Paws and Feet : 9,549
Other : 151,562
Total Chicken : 264,469
Turkeys :
Whole Turkeys : 9,388 17,962 29,362 45,932 31,776
Other Turkey : 567 4,039 16,317 56,240 75,996
Total Turkey : 9,955 22,001 45,679 102,172 107,772
:
Frozen Fruit :
Apples : 142 13,097 35,419 39 595
Blueberries : 8,407 9,252 69,398 238 1,089
Cherries, Tart (RTP) : 51 9,849 112,608 162 46
Cherries, Sweet : 42 341 11,888 6 26
Peaches : 49 1,349 13,416 210 369
Raspberries, Red : 65 1,148 2,156 319 102
Strawberries, Total : 61 6,595 13,034 1,185 1,972
Other Frozen Fruit : 20,217 3,699 196,033 6,757 7,240
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, October 31, 2007 (continued)
--------------------------------------------------------------------------------
: East : West : : :
Commodity : South : South : Mountain : Pacific : US
: Central : Central : : : Total
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Total Fresh Apples : 24 33,845 4,615,554 6,050,232
:
Nuts 1/ :
Shelled :
Peanuts : 15,734 45,666 221,711
Pecans : 522 14,041 19,724
In-Shell :
Pecans : 669 14,683 18,318
:
Dairy Products :
Natural Cheese :
American, Total : 309 5,582 18,543 86,460 520,131
Other Natural Cheese : 2,875 1,494 4,836 11,759 246,219
:
Frozen Poultry :
Chicken 2/ :
Broilers, Fryers :
Roasters (Whole) : 4,570 2,359 3,462 17,868
Hens, Mature Chickens : 318 1,165 99 5,435
Breasts & Breast Meat : 22,539 46,663 6,996 109,999
Drumsticks : 2,269 6,697 122 14,534
Leg Quarters : 27,662 16,361 287 65,662
Legs : 1,720 2,862 67 9,031
Thigh & Thigh :
Quarters : 1,056 1,810 164 7,591
Thigh Meat : 1,600 3,467 644 11,616
Wings : 11,019 15,127 1,996 44,723
Paws and Feet : 5,694 4,790 100 20,133
Other : 86,356 101,701 18,416 358,035
Total Chicken : 164,803 203,002 32,353 664,627
Turkeys :
Whole Turkeys : 5,949 30,701 13,023 34,180 218,273
Other Turkey : 2,611 20,012 4,533 13,784 194,099
Total Turkey : 8,560 50,713 17,556 47,964 412,372
:
Frozen Fruit :
Apples : 12 560 31 8,559 58,454
Blueberries : 171 446 50 46,129 135,180
Cherries, Tart (RTP) : 173 15,090 4,073 142,052
Cherries, Sweet : 1 11 2,953 15,268
Peaches : 18 1,428 38 63,888 80,765
Raspberries, Red : 86 168 53 40,699 44,796
Strawberries, Total : 647 18,903 185 279,464 322,046
Other Frozen Fruit : 171 13,993 105 217,647 465,862
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, October 31, 2007
--------------------------------------------------------------------------------
: : : East : West :
Commodity : New : Middle : North : North : South
: England :Atlantic : Central : Central : Atlantic
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Frozen Juice :
Orange Juice Conc. 3/ : 1 1,223 40 550,452
Other Juice Concentrate : 19,456 33,620 41,038 736 122,263
Total Frozen Juice : 19,457 33,620 42,261 776 670,906
:
Frozen Vegetables 4/ :
Asparagus : 702 4,105 313 94
Limas, Fordhook : 940 449 220 841
Limas, Baby : 3,210 6,272 1,934 7,733
Green Beans, Reg. Cut : 26,309 69,411 8,268 2,480
Green Beans, Fr. Style : 8,225 8,935 1,900 438
Broccoli, Spears : 3,715 950 21 4,681
Broccoli, Chopped & Cut : 5,241 3,074 138 4,303
Brussels Sprouts : 1,827 984 1 310
Carrots, Diced : 9,027 8,709 1,625 661
Carrots, Other : 10,461 14,994 2,610 1,367
Cauliflower : 3,618 1,307 3 733
Corn, Cut : 50,598 60,967 59,229 6,274
Corn, Cob : 23,564 34,215 48,244 5,453
Mixed Vegetables : 5,375 7,741 15 2,498
Okra : 1,598 927 2,073 4,145
Onion Rings : 225 4,219 726 1,871
Onions, Other : 4,171 2,640 111 4,475
Blackeye Peas : 529 33 3,518
Green Peas : 27,492 34,942 37,719 10,268
Peas & Carrots Mixed : 1,587 408 6 197
Spinach : 7,621 2,843 34 3,036
Squash, Summer/Zucchini : 3,487 23,134 1 882
Southern Greens : 1,378 809 31 1,612
Other Vegetables : 90,000 50,048 20,900 29,592
Total Vegetables : 288,308 342,116 186,122 71,041
:
Potatoes :
French Fries : 33,382 19,869 72,662 106,415 19,998
Other Frozen : 6,217 13,187 24,822 8,396 1,959
Total Potatoes : 39,599 33,056 97,484 114,811 21,957
:
Meat :
Frozen Beef :
Boneless 5/ : 1,374 54,612 35,537 140,225 29,857
Beef Cuts 6/ : 88 899 4,683 21,192 4,117
Total Beef : 1,462 55,511 40,220 161,417 33,974
Other 7/ :
Veal : 2,172 1,537
Lamb & Mutton : 5,897 1,377
Total Other Meat : 8,069 2,914
--------------------------------------------------------------------------------
See footnote(s) at end of table. --continued
Stocks in Cold Storage: By Commodity, Region,
and United States, October 31, 2007 (continued)
--------------------------------------------------------------------------------
: East : West : : :
Commodity : South : South : Mountain : Pacific : US
: Central : Central : : : Total
--------------------------------------------------------------------------------
: 1,000 Pounds
:
Frozen Juice :
Orange Juice Conc. 3/ : 10 4,288 951 24,926 581,891
Other Juice Concentrate : 83 19,856 12,404 74,839 324,295
Total Frozen Juice : 93 24,144 13,355 99,765 906,186
:
Frozen Vegetables 4/ :
Asparagus : 288 894 6,396
Limas, Fordhook : 100 6,404 8,954
Limas, Baby : 537 31,500 51,186
Green Beans, Reg. Cut : 1,696 51 117,618 225,833
Green Beans, Fr. Style : 50 33 20,613 40,194
Broccoli, Spears : 11,245 18 1,470 22,100
Broccoli, Chopped & Cut : 6,340 226 11,105 30,427
Brussels Sprouts : 493 5,785 9,400
Carrots, Diced : 672 39 58,541 79,274
Carrots, Other : 7,434 103 79,808 116,777
Cauliflower : 1,760 126 16,390 23,937
Corn, Cut : 2,007 14,218 347,667 540,960
Corn, Cob : 3,063 5,734 185,775 306,048
Mixed Vegetables : 8,126 1,047 23,914 48,716
Okra : 23,395 1,103 33,241
Onion Rings : 363 499 203 8,106
Onions, Other : 1,130 5,313 11,883 29,723
Blackeye Peas : 1,195 190 5,465
Green Peas : 3,632 1,281 180,545 295,879
Peas & Carrots Mixed : 67 22 3,060 5,347
Spinach : 5,340 9 25,478 44,361
Squash, Summer/Zucchini : 5,332 127 26,998 59,961
Southern Greens : 5,557 1,089 10,476
Other Vegetables : 33,897 12,491 179,266 416,194
Total Vegetables : 123,719 41,337 1,337,299 2,418,955
:
Potatoes :
French Fries : 7,007 25,886 203,095 425,881 914,195
Other Frozen : 2,555 26,705 72,714 64,377 220,932
Total Potatoes : 9,562 52,591 275,809 490,258 1,135,127
:
Meat :
Frozen Beef :
Boneless 5/ : 3,046 81,208 11,714 67,168 424,741
Beef Cuts 6/ : 1,211 4,933 17,083 13,945 68,151
Total Beef : 4,257 86,141 28,797 81,113 492,892
Other 7/ :
Veal : 609 2,168 6,486
Lamb & Mutton : 485 6,194 13,953
Total Other Meat : 1,094 8,362 20,439
--------------------------------------------------------------------------------
1/ New England and Middle Atlantic combined with South Atlantic. East North
Central combined with East South Central. Pacific, Mountain and West North
Central combined with West South Central.
2/ New England and Middle Atlantic combined with South Atlantic. East
North Central combined with East South Central. Mountain combined with
Pacific. West North Central combined with West South Central.
3/ Middle Atlantic combined with South Atlantic.
4/ New England combined with Middle Atlantic. East South Central combined
with South Atlantic.
5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks,
loins, strips, rounds, trimmings, etc. Excludes variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed
from slaughtered beef.
6/ Includes all boxed primal beef cuts, bone-in.
7/ New England and South Atlantic combined with Middle Atlantic. East South
Central combined with East North Central. West North Central combined with
West South Central. Mountain combined with Pacific.
Apples in Cold Storage: By State
and United States, October 2007
--------------------------------------------------------------------------------
: All Warehouses
:-----------------------------------------------------------
State : Oct 31, : Sep 30, : Oct 31,
: 2006 : 2007 : 2007
--------------------------------------------------------------------------------
: 1,000 Pounds
:
CA : 79,290 45,106 63,955
MI : 383,675 1,322 322,867
N ENG : 29,404 0 26,656
NY : 362,376 212,730 560,406
OH : 22,920 5,510 13,010
OR : 54,826 10,843 51,599
PA : 256,326 109,830 234,318
VA : 146,836 51 133,550
WA : 4,400,000 2,600,000 4,500,000
WV : 65,646 148 48,978
:
Other States : 148,728 4,512 94,893
:
US : 5,950,027 2,990,052 6,050,232
--------------------------------------------------------------------------------
Reliability of Cold Storage Estimates
Survey Procedures: Questionnaires are mailed about the 24th of each month to
all operators on the list of approximately 1,400 public and private cold
storage warehouses. In addition, apple data are obtained from special
surveys and other sources (State Departments of Agriculture, U.S. Apple
Association, etc.). All survey data represent stocks as of the end of the
month.
Data are collected from warehouses artificially cooled to a temperature of 50
degrees Fahrenheit or lower, and whose food products are normally stored for
30 days or more. All food items in these facilities are reported regardless
of the number of days stored at the time of the report. Also included are
specialized storage facilities meeting the 30 day requirement, such as fruit
houses, dairy manufacturing plants, frozen fruit, fruit juice, and vegetable
processors, and poultry and meat packing plants. Excluded are stocks in
space maintained by wholesalers, jobbers, distributors, chain stores, locker
plants containing individual lockers, meat packer branch houses, and frozen
food processors whose entire inventories are turned over more than once a
month.
Estimating Procedures: Data for reporting firms are added to estimates for
non-reporting firms to obtain regional and National totals. Estimates for
non-reporting firms are obtained by multiplying the previous month's figure
by a percent change from the previous month. The percent change is
calculated for each item from totals of the current and previous month summed
from firms that reported both months.
Revision Policy: Data are revised the following month based on late reports
or corrected data. Final figures are published in the annual summary in
February of the following year.
Reliability: Reports are received from 900 firms each month which represent
about 70 percent of the total capacity. Firms that are not on the list or
firms who have never reported are not represented in the data. Monthly data
can vary due to different firms reporting month to month. Survey data are
also subject to non-sampling errors such as omissions and mistakes in
reporting and in processing the data. While these errors cannot be measured
directly, they are minimized by carefully reviewing all reported data for
consistency and reasonableness.
Information Contacts
Listed below are the commodity specialists in the Livestock Branch of the
National Agricultural Statistics Service to contact for additional
information.
Dan Kerestes, Chief, Livestock Branch...........................(202) 720-3570
Darin Jantzi, Head, Poultry and Specialty Commodities Section...(202) 720-3570
David Colwell - Cold Storage...............................(202) 720-8784
Fleming Gibson - Egg Products, Poultry Slaughter,
Catfish Processing, Mink..................(202) 690-3237
Sharyn Lavender - Broiler Hatchery, Chicken Hatchery,
Honey....................................(202) 720-3244
Kim Linonis - Layers, Eggs.................................(202) 690-8632
Toby Paterson - Catfish Production, Trout Production,
Census of Aquaculture, Turkey Hatchery,
Turkeys Raised.............................(202) 720-0585
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