Cold Storage ISSN: 1948-903X Released November 22, 2016, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). October 2016 Highlights Total natural cheese stocks in refrigerated warehouses on October 31, 2016 were down 2 percent from the previous month but up 6 percent from October 31, 2015. Butter stocks were down 15 percent from last month but up 27 percent from a year ago. Total frozen poultry supplies on October 31, 2016 were down 9 percent from the previous month and down 3 percent from a year ago. Total stocks of chicken were up 1 percent from the previous month but down 10 percent from last year. Total pounds of turkey in freezers were down 22 percent from last month but up 13 percent from October 31, 2015. Total frozen fruit stocks were up 16 percent from last month and up 16 percent from a year ago. Total frozen vegetable stocks were up 5 percent from last month and up 2 percent from a year ago. Total red meat supplies in freezers were down 3 percent from the previous month but up 1 percent from last year. Total pounds of beef in freezers were up 3 percent from the previous month and up 5 percent from last year. Frozen pork supplies were down 7 percent from the previous month and down 1 percent from last year. Stocks of pork bellies were down 17 percent from last month but up 16 percent from last year. Records Record highs and lows for the month of October can be found on pages 20-24. This page intentionally left blank. Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: October 31, 2016 with Comparisons........................................................................................... 4 Frozen Fruit and Frozen Juice in Cold Storage - United States: October 31, 2016 with Comparisons........... 5 Frozen Vegetables and Potatoes in Cold Storage - United States: October 31, 2016 with Comparisons.......... 6 Red Meat and Commodities in Cold Storage - United States: October 31, 2016 with Comparisons................ 7 Nuts and Dairy Products in Cold Storage - Regions: October 31, 2016 with Comparisons....................... 8 Frozen Poultry in Cold Storage - Regions: October 31, 2016 with Comparisons................................ 9 Frozen Fruit and Frozen Juice in Cold Storage - Regions: October 31, 2016 with Comparisons................. 12 Frozen Vegetables in Cold Storage - Regions: October 31, 2016 with Comparisons............................. 14 Frozen Potatoes in Cold Storage - Regions: October 31, 2016 with Comparisons............................... 18 Frozen Red Meat in Cold Storage - Regions: October 31, 2016 with Comparisons............................... 19 Record Highs and Lows of Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: October 2016................................................................................ 20 Record Highs and Lows of Frozen Fruit and Frozen Juice in Cold Storage - United States: October 2016....... 21 Record Highs and Lows of Frozen Vegetables and Potatoes in Cold Storage - United States: October 2016...... 22 Record Highs and Lows of Red Meat and Commodities in Cold Storage - United States: October 2016............ 23 Cold Storage Regions....................................................................................... 24 Definitions................................................................................................ 24 Publication Notes.......................................................................................... 25 Statistical Methodology.................................................................................... 27 Information Contacts....................................................................................... 27 Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: October 31, 2016 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : October 31, 2016 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : October 31, :September 30,: October 31, : October 31, :September 30,: October 31, : 2015 : 2016 : 2016 : 2015 : 2016 : 2016 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Nuts : Shelled : Pecans .............................: 36,107 39,126 37,541 104 96 In-Shell : Pecans .............................: 20,016 40,164 25,276 126 63 : Dairy products : Butter ...............................: 178,834 269,125 227,747 127 85 203,183 Natural cheese : American ...........................: 696,781 742,804 729,949 105 98 Swiss ..............................: 21,404 26,055 24,151 113 93 Other ..............................: 428,006 466,593 461,488 108 99 Total natural cheese ...............: 1,146,191 1,235,452 1,215,588 106 98 803,107 : Frozen eggs : Whites ...............................: 4,766 3,773 3,848 81 102 Yolks ................................: 1,172 859 716 61 83 Whole and mixed ......................: 15,611 11,424 10,611 68 93 Unclassified .........................: 15,937 17,028 18,244 114 107 Total frozen eggs ....................: 37,486 33,084 33,419 89 101 33,087 : Frozen poultry : Chicken : Broilers, fryers, and roasters .....: 10,522 22,290 17,321 165 78 Hens, mature chickens ..............: 15,029 11,449 9,013 60 79 Breasts and breast meat ............: 162,707 149,732 155,519 96 104 Drumsticks .........................: 28,031 17,645 17,830 64 101 Leg quarters .......................: 163,454 133,031 141,516 87 106 Legs ...............................: 19,454 12,577 12,851 66 102 Thigh and thigh quarters ...........: 18,102 10,551 7,597 42 72 Thigh Meat .........................: 28,025 19,859 21,369 76 108 Wings ..............................: 78,458 90,373 87,156 111 96 Paws and feet ......................: 21,392 20,104 21,698 101 108 Other ..............................: 313,424 281,473 282,129 90 100 Total chicken ......................: 858,598 769,084 773,999 90 101 : Turkey : Whole turkeys : Toms .............................: 103,743 145,149 105,526 102 73 Hens .............................: 87,912 124,064 91,121 104 73 Total whole turkeys ..............: 191,655 269,213 196,647 103 73 Breasts ............................: 41,813 79,044 66,140 158 84 Legs ...............................: 10,357 10,320 8,074 78 78 Mechanically deboned meat ..........: 5,291 9,270 7,953 150 86 Other ..............................: 21,566 38,641 32,883 152 85 Unclassified .......................: 81,146 104,711 84,576 104 81 Total turkey .......................: 351,828 511,199 396,273 113 78 : Ducks ................................: 5,806 8,631 5,894 102 68 : Total frozen poultry .................: 1,216,232 1,288,914 1,176,166 97 91 1,079,582 -------------------------------------------------------------------------------------------------------------------------- Frozen Fruit and Frozen Juice in Cold Storage - United States: October 31, 2016 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : October 31, 2016 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : October 31, :September 30,: October 31, : October 31, :September 30,: October 31, : 2015 : 2016 : 2016 : 2015 : 2016 : 2016 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Frozen fruit : Apples ...............................: 35,761 29,104 28,077 79 96 Apricots .............................: 6,128 11,690 9,965 163 85 Blackberries : Individual quality frozen ..........: 24,420 28,873 26,760 110 93 Pails and tubs .....................: 1,376 1,383 1,215 88 88 Barrels, 400 lbs net ...............: 3,879 2,939 3,347 86 114 Concentrate ........................: 878 516 785 89 152 Total blackberries .................: 30,553 33,711 32,107 105 95 Blueberries ..........................: 259,198 332,379 291,117 112 88 : Boysenberries ........................: 1,118 1,945 1,926 172 99 Cherries, tart (ripe tart pitted) ....: 141,734 184,839 174,762 123 95 Cherries, tart (juice stock) .........: 2,267 6,938 7,762 342 112 Cherries, tart (juice concentrate) ...: 1,838 4,435 6,292 342 142 Cherries, sweet ......................: 19,672 25,383 24,315 124 96 Grapes ...............................: 3,078 881 842 27 96 Peaches ..............................: 75,817 93,794 91,424 121 97 Raspberries, black ...................: 1,625 1,633 1,455 90 89 : Raspberries, red : Individual quality frozen ..........: 35,218 41,603 39,837 113 96 Pails and tubs .....................: 8,131 9,833 8,866 109 90 Barrels, 400 lbs net ...............: 18,025 30,940 28,827 160 93 Concentrate ........................: 1,969 3,714 3,416 173 92 Total red raspberries ..............: 63,343 86,090 80,946 128 94 Strawberries : Individual quality frozen and poly .: 113,082 160,086 150,559 133 94 Pails and tubs .....................: 88,873 108,040 107,873 121 100 Barrels and drums ..................: 67,380 82,540 81,207 121 98 Juice stock ........................: 9,525 25,369 28,266 297 111 Total strawberries .................: 278,860 376,035 367,905 132 98 Other ................................: 659,912 397,860 722,206 109 182 : Total frozen fruit ...................: 1,580,904 1,586,717 1,841,101 116 116 1,693,606 : Frozen juice concentrate : Orange ...............................: 695,919 603,140 579,708 83 96 (Gallon equivalent) ................: 70,323 60,948 58,580 Other ................................: 249,963 292,102 280,738 112 96 : Total frozen juice concentrate .......: 945,882 895,242 860,446 91 96 200,956 -------------------------------------------------------------------------------------------------------------------------- Frozen Vegetables and Potatoes in Cold Storage - United States: October 31, 2016 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : October 31, 2016 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : October 31, :September 30,: October 31, : October 31, :September 30,: October 31, : 2015 : 2016 : 2016 : 2015 : 2016 : 2016 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Frozen vegetables : Asparagus ............................: 12,579 12,328 11,790 94 96 Lima beans ...........................: 66,999 61,184 65,614 98 107 Green beans, regular cut .............: 243,986 262,097 255,696 105 98 Green beans, french style ............: 19,142 20,521 18,863 99 92 Broccoli, spears .....................: 26,873 25,566 24,539 91 96 Broccoli, chopped and cut ............: 44,935 41,996 42,382 94 101 Brussels sprouts .....................: 14,338 11,564 15,320 107 132 Carrots, diced .......................: 148,160 85,034 131,509 89 155 Carrots, other .......................: 157,115 115,788 154,968 99 134 Cauliflower ..........................: 24,622 19,651 26,529 108 135 Corn, cut ............................: 640,668 582,978 604,902 94 104 Corn, cob ............................: 244,687 223,337 254,257 104 114 : Mixed vegetables .....................: 58,359 65,498 63,286 108 97 Okra .................................: 70,851 51,893 45,170 64 87 Onion rings ..........................: 12,145 13,977 15,179 125 109 Onions, other ........................: 36,790 44,597 43,746 119 98 Blackeye peas ........................: 2,159 1,650 1,226 57 74 Green peas ...........................: 335,536 401,126 360,837 108 90 Peas and carrots mixed ...............: 8,135 8,570 8,122 100 95 Spinach ..............................: 38,540 50,834 53,295 138 105 Squash, summer/zucchini ..............: 63,065 57,591 64,406 102 112 Southern greens ......................: 11,566 17,474 15,583 135 89 Other ................................: 407,400 434,982 466,910 115 107 : Total frozen vegetables ..............: 2,688,650 2,610,236 2,744,129 102 105 1,980,189 : Frozen potatoes : French fries .........................: 874,165 969,743 1,000,235 114 103 Other ................................: 218,787 247,418 250,967 115 101 : Total frozen potatoes ................: 1,092,952 1,217,161 1,251,202 114 103 1,084,134 -------------------------------------------------------------------------------------------------------------------------- Red Meat and Commodities in Cold Storage - United States: October 31, 2016 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : October 31, 2016 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : October 31, :September 30,: October 31, : October 31, :September 30,: October 31, : 2015 : 2016 : 2016 : 2015 : 2016 : 2016 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ------------ ---- percent ---- 1,000 pounds : Frozen red meat : Beef : Boneless ...........................: 470,891 477,690 493,855 105 103 Beef cuts ..........................: 38,243 41,332 38,471 101 93 Total beef .........................: 509,134 519,022 532,326 105 103 529,590 : Pork : Picnics, bone-in ...................: 8,816 8,512 11,294 128 133 Hams : Bone-in ..........................: 104,303 130,795 100,521 96 77 Boneless .........................: 92,157 118,177 90,659 98 77 Total hams .......................: 196,460 248,972 191,180 97 77 Bellies ............................: 17,853 25,084 20,798 116 83 Loins : Bone-in ..........................: 10,726 9,535 11,356 106 119 Boneless .........................: 18,179 22,393 24,347 134 109 Total loins ......................: 28,905 31,928 35,703 124 112 Ribs ...............................: 98,871 83,729 98,732 100 118 Butts ..............................: 19,648 18,295 19,006 97 104 Trimmings ..........................: 36,666 35,811 31,773 87 89 Other ..............................: 100,310 86,941 88,653 88 102 Variety meats ......................: 43,045 52,397 47,750 111 91 Unclassified .......................: 52,880 50,634 53,086 100 105 Total pork .........................: 603,454 642,303 597,975 99 93 523,300 : Other red meat : Veal ...............................: 6,172 11,003 11,931 193 108 Lamb and mutton ....................: 40,742 32,736 29,443 72 90 Total other red meat ...............: 46,914 43,739 41,374 88 95 41,367 : Total frozen red meat ................: 1,159,502 1,205,064 1,171,675 101 97 1,094,257 : Commodities : Stored in coolers ....................: 1,381,148 1,583,867 1,506,152 109 95 1,027,535 Stored in freezers ...................: 8,721,608 8,836,418 9,078,138 104 103 7,165,811 : Total Commodities ....................: 10,102,756 10,420,285 10,584,290 105 102 8,193,346 -------------------------------------------------------------------------------------------------------------------------- Nuts and Dairy Products in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Nuts 1/ : Shelled : Pecans : South Atlantic ...................: 6,671 8,979 7,828 117 87 East South Central ...............: 420 324 272 65 84 West South Central ...............: 29,016 29,823 29,441 101 99 In-shell : Pecans : South Atlantic ...................: 4,283 20,183 11,676 273 58 East South Central ...............: 538 9 377 70 4,189 West South Central ...............: 15,195 19,972 13,223 87 66 : Dairy products : Natural cheese : American, total : New England ......................: 64,321 64,662 64,708 101 100 Middle Atlantic ..................: 70,886 88,398 87,153 123 99 East North Central ...............: 276,783 295,717 287,636 104 97 West North Central ...............: 111,325 121,163 117,381 105 97 South Atlantic ...................: 961 1,411 1,479 154 105 East South Central ...............: 5,739 6,679 6,390 111 96 West South Central ...............: 11,250 18,662 21,145 188 113 Mountain .........................: 57,070 47,018 47,439 83 101 Pacific ..........................: 98,446 99,094 96,618 98 98 Other : New England ......................: 2,422 938 950 39 101 Middle Atlantic ..................: 28,301 17,174 16,122 57 94 East North Central ...............: 264,169 296,588 289,696 110 98 West North Central ...............: 47,461 48,976 50,260 106 103 South Atlantic ...................: 26,292 28,142 25,427 97 90 East South Central ...............: 13,456 22,007 22,939 170 104 West South Central ...............: 971 1,244 1,274 131 102 Mountain .........................: 3,721 3,102 3,069 82 99 Pacific ..........................: 41,213 48,422 51,751 126 107 ------------------------------------------------------------------------------------------------------------------------ 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central. Frozen Poultry in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Frozen poultry : Chicken 1/ : Broilers, fryers, and roasters : South Atlantic ...................: 4,840 7,515 5,191 107 69 East South Central ...............: 1,905 3,750 3,612 190 96 West South Central ...............: 2,461 7,721 6,155 250 80 Pacific ..........................: 1,316 3,304 2,363 180 72 Hens, mature chickens : South Atlantic ...................: 10,192 5,807 4,688 46 81 East South Central ...............: 1,913 1,488 1,181 62 79 West South Central ...............: 2,893 3,740 2,835 98 76 Pacific ..........................: 31 414 309 997 75 Breasts and breast meat : South Atlantic ...................: 42,938 40,337 39,470 92 98 East South Central ...............: 38,284 30,242 31,178 81 103 West South Central ...............: 69,758 68,446 74,055 106 108 Pacific ..........................: 11,727 10,707 10,816 92 101 Drumsticks : South Atlantic ...................: 13,549 8,782 8,578 63 98 East South Central ...............: 5,381 2,561 1,900 35 74 West South Central ...............: 6,748 4,942 5,819 86 118 Pacific ..........................: 2,353 1,360 1,533 65 113 Leg quarters : South Atlantic ...................: 86,919 69,899 75,987 87 109 East South Central ...............: 25,736 15,352 18,778 73 122 West South Central ...............: 48,951 46,507 44,914 92 97 Pacific ..........................: 1,848 1,273 1,837 99 144 Legs : South Atlantic ...................: 8,131 7,438 7,362 91 99 East South Central ...............: 4,467 647 1,072 24 166 West South Central ...............: 6,106 3,498 3,517 58 101 Pacific ..........................: 750 994 900 120 91 Thigh and thigh quarters : South Atlantic ...................: 9,974 6,391 3,465 35 54 East South Central ...............: 1,190 653 846 71 130 West South Central ...............: 3,046 2,451 2,262 74 92 Pacific ..........................: 3,892 1,056 1,024 26 97 Thigh meat : South Atlantic ...................: 16,399 13,205 14,590 89 110 East South Central ...............: 3,753 1,352 1,690 45 125 West South Central ...............: 5,042 3,148 2,898 57 92 Pacific ..........................: 2,831 2,154 2,191 77 102 Wings : South Atlantic ...................: 34,250 38,965 37,197 109 95 East South Central ...............: 8,812 10,444 11,281 128 108 West South Central ...............: 31,222 36,957 35,277 113 95 Pacific ..........................: 4,174 4,007 3,401 81 85 Paws and feet : South Atlantic ...................: 13,716 12,651 12,164 89 96 East South Central ...............: 3,958 4,109 4,774 121 116 West South Central ...............: 3,431 3,255 4,645 135 143 Pacific ..........................: 287 89 115 40 129 Other : South Atlantic ...................: 132,005 119,705 126,084 96 105 East South Central ...............: 56,372 59,125 57,438 102 97 West South Central ...............: 74,154 64,588 62,631 84 97 Pacific ..........................: 50,893 38,055 35,976 71 95 Total chicken : South Atlantic ...................: 372,913 330,695 334,776 90 101 East South Central ...............: 151,771 129,723 133,750 88 103 West South Central ...............: 253,812 245,253 245,008 97 100 Pacific ..........................: 80,102 63,413 60,465 75 95 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Poultry in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : -------------- 1,000 pounds -------------- ---- percent ---- : Turkeys : Whole turkeys : New England ......................: 9,250 7,981 6,598 71 83 Middle Atlantic ..................: 19,387 22,566 20,390 105 90 East North Central ...............: 14,130 22,324 15,506 110 69 West North Central ...............: 13,652 27,630 19,234 141 70 South Atlantic ...................: 46,230 51,896 48,522 105 93 East South Central ...............: 7,614 7,605 4,939 65 65 West South Central ...............: 63,079 100,243 61,294 97 61 Mountain .........................: 7,907 12,613 9,812 124 78 Pacific ..........................: 10,406 16,355 10,352 99 63 Breasts : New England ......................: 692 112 99 14 88 Middle Atlantic ..................: 1,593 1,673 1,736 109 104 East North Central ...............: 6,122 12,007 10,491 171 87 West North Central ...............: 13,676 26,764 26,138 191 98 South Atlantic ...................: 5,353 8,744 8,118 152 93 East South Central ...............: 634 2,236 2,281 360 102 West South Central ...............: 10,457 20,336 11,481 110 56 Mountain .........................: 622 3,949 3,419 550 87 Pacific ..........................: 2,664 3,223 2,377 89 74 Legs : New England ......................: - - - (X) (X) Middle Atlantic ..................: 699 188 155 22 82 East North Central ...............: 1,307 1,229 890 68 72 West North Central ...............: 3,798 4,728 3,193 84 68 South Atlantic ...................: 1,530 948 898 59 95 East South Central ...............: 315 538 436 138 81 West South Central ...............: 2,068 1,834 1,595 77 87 Mountain .........................: 232 302 338 146 112 Pacific ..........................: 408 553 569 139 103 Mechanically deboned meat : New England ......................: - 21 14 (X) 67 Middle Atlantic ..................: 447 385 332 74 86 East North Central ...............: 1,365 1,355 1,367 100 101 West North Central ...............: 1,143 1,393 1,155 101 83 South Atlantic ...................: 1,320 2,307 1,992 151 86 East South Central ...............: 303 1,887 1,160 383 61 West South Central ...............: 301 456 516 171 113 Mountain .........................: 167 781 567 340 73 Pacific ..........................: 245 685 850 347 124 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Poultry in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Other : New England ......................: 23 - 6 26 (X) Middle Atlantic ..................: 1,157 1,190 1,008 87 85 East North Central ...............: 3,121 9,310 8,959 287 96 West North Central ...............: 3,820 4,999 4,956 130 99 South Atlantic ...................: 7,893 9,735 8,567 109 88 East South Central ...............: 822 1,060 962 117 91 West South Central ...............: 3,587 5,644 4,118 115 73 Mountain .........................: 206 673 622 302 92 Pacific ..........................: 937 6,030 3,685 393 61 Unclassified : New England ......................: 14 5 61 436 1,220 Middle Atlantic ..................: 959 1,316 1,731 181 132 East North Central ...............: 13,428 15,429 11,834 88 77 West North Central ...............: 10,902 16,350 10,133 93 62 South Atlantic ...................: 46,168 55,637 48,159 104 87 East South Central ...............: 263 185 178 68 96 West South Central ...............: 3,431 6,133 4,452 130 73 Mountain .........................: 1,247 1,409 1,588 127 113 Pacific ..........................: 4,734 8,247 6,440 136 78 Total turkey : New England ......................: 9,979 8,119 6,778 68 83 Middle Atlantic ..................: 24,242 27,318 25,352 105 93 East North Central ...............: 39,473 61,654 49,047 124 80 West North Central ...............: 46,991 81,864 64,809 138 79 South Atlantic ...................: 108,494 129,267 116,256 107 90 East South Central ...............: 9,951 13,511 9,956 100 74 West South Central ...............: 82,923 134,646 83,456 101 62 Mountain .........................: 10,381 19,727 16,346 157 83 Pacific ..........................: 19,394 35,093 24,273 125 69 : Ducks : New England ........................: 50 407 345 690 85 Middle Atlantic ....................: 1,623 1,310 1,336 82 102 East North Central .................: 2,362 4,013 1,891 80 47 West North Central .................: 192 123 180 94 146 South Atlantic .....................: 30 - 2 7 (X) East South Central .................: - 24 - (X) (X) West South Central .................: - - - (X) (X) Mountain ...........................: 5 11 9 180 82 Pacific ............................: 1,544 2,743 2,131 138 78 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. West North Central combined with West South Central. Mountain combined with Pacific. Frozen Fruit and Frozen Juice in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Frozen fruit : Apples : New England ........................: 200 128 110 55 86 Middle Atlantic ....................: 785 1,600 1,392 177 87 East North Central .................: 26,623 20,723 20,849 78 101 West North Central .................: 422 395 401 95 102 South Atlantic .....................: 252 157 163 65 104 East South Central .................: 42 88 78 186 89 West South Central .................: 1,150 1,189 1,534 133 129 Mountain ...........................: 27 38 35 130 92 Pacific ............................: 6,260 4,786 3,515 56 73 Blueberries : New England ........................: 36,143 65,391 38,953 108 60 Middle Atlantic ....................: 14,277 19,211 18,180 127 95 East North Central .................: 56,644 74,236 70,472 124 95 West North Central .................: 4,496 5,558 5,040 112 91 South Atlantic .....................: 8,116 12,353 10,446 129 85 East South Central .................: 1,646 1,396 1,365 83 98 West South Central .................: 975 1,203 1,513 155 126 Mountain ...........................: 43 153 128 298 84 Pacific ............................: 136,858 152,878 145,020 106 95 Cherries, tart (ripe tart pitted) : New England ........................: - - - (X) (X) Middle Atlantic ....................: 5,161 7,430 6,355 123 86 East North Central .................: 101,870 134,045 130,455 128 97 West North Central .................: 338 394 354 105 90 South Atlantic .....................: 36 109 111 308 102 East South Central .................: 9 12 11 122 92 West South Central .................: 224 1,267 219 98 17 Mountain ...........................: 23,058 23,867 20,712 90 87 Pacific ............................: 11,038 17,715 16,545 150 93 Cherries, sweet : New England ........................: - - - (X) (X) Middle Atlantic ....................: 1,229 387 813 66 210 East North Central .................: 14,110 17,790 17,121 121 96 West North Central .................: 120 151 138 115 91 South Atlantic .....................: 97 51 67 69 131 East South Central .................: 33 164 177 536 108 West South Central .................: 127 991 888 699 90 Mountain ...........................: - 47 45 (X) 96 Pacific ............................: 3,956 5,802 5,066 128 87 Peaches : New England ........................: 74 25 74 100 296 Middle Atlantic ....................: 1,917 2,012 2,049 107 102 East North Central .................: 8,812 9,349 8,703 99 93 West North Central .................: 1,531 1,695 1,686 110 99 South Atlantic .....................: 3,389 3,589 3,470 102 97 East South Central .................: 258 355 356 138 100 West South Central .................: 504 2,496 1,224 243 49 Mountain ...........................: 81 59 70 86 119 Pacific ............................: 59,251 74,214 73,792 125 99 Raspberries, red : New England ........................: 257 643 758 295 118 Middle Atlantic ....................: 4,183 4,407 4,262 102 97 East North Central .................: 2,167 2,962 2,686 124 91 West North Central .................: 2,063 2,831 2,546 123 90 South Atlantic .....................: 862 172 237 27 138 East South Central .................: 584 1,273 1,133 194 89 West South Central .................: 676 2,389 1,493 221 62 Mountain ...........................: 124 4 38 31 950 Pacific ............................: 52,427 71,409 67,793 129 95 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Fruit and Frozen Juice in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Strawberries, total : New England ........................: 269 289 277 103 96 Middle Atlantic ....................: 10,281 9,588 9,178 89 96 East North Central .................: 13,791 18,192 16,313 118 90 West North Central .................: 5,407 7,757 7,593 140 98 South Atlantic .....................: 2,816 3,040 2,597 92 85 East South Central .................: 5,156 4,539 4,388 85 97 West South Central .................: 14,828 25,267 21,814 147 86 Mountain ...........................: 193 84 55 28 65 Pacific ............................: 226,119 307,279 305,690 135 99 Other : New England ........................: 96,485 44,495 83,564 87 188 Middle Atlantic ....................: 11,088 17,580 21,127 191 120 East North Central .................: 385,544 161,206 377,480 98 234 West North Central .................: 7,519 4,758 7,820 104 164 South Atlantic .....................: 5,569 4,800 4,071 73 85 East South Central .................: 1,068 898 718 67 80 West South Central .................: 16,907 27,035 26,154 155 97 Mountain ...........................: 1,946 1,685 2,474 127 147 Pacific ............................: 133,786 135,403 198,798 149 147 : Frozen juice concentrate : Orange 1/ : New England ........................: 321 95 95 30 100 East North Central .................: 2,569 2,129 2,021 79 95 West North Central .................: 431 452 492 114 109 South Atlantic .....................: 675,430 578,012 558,625 83 97 East South Central .................: 28 7 7 25 100 West South Central .................: 10,792 9,838 6,080 56 62 Mountain ...........................: 1,257 1,117 1,269 101 114 Pacific ............................: 5,091 11,490 11,119 218 97 Other : New England ........................: 1,236 15,579 18,694 1,512 120 Middle Atlantic ....................: 38,654 45,562 56,238 145 123 East North Central .................: 16,309 13,986 13,151 81 94 West North Central .................: 7,665 5,370 5,173 67 96 South Atlantic .....................: 51,905 47,893 45,819 88 96 East South Central .................: 1,208 671 697 58 104 West South Central .................: 13,341 14,133 17,081 128 121 Mountain ...........................: 1,507 1,326 1,427 95 108 Pacific ............................: 118,138 147,582 122,458 104 83 Total frozen juice concentrate 2/ : New England ........................: 1,557 15,674 18,789 1,207 120 Middle Atlantic ....................: 38,654 45,562 56,238 145 123 East North Central .................: 18,878 16,115 15,172 80 94 West North Central .................: 8,096 5,822 5,665 70 97 South Atlantic .....................: 727,335 625,905 604,444 83 97 East South Central .................: 1,236 678 704 57 104 West South Central .................: 24,133 23,971 23,161 96 97 Mountain ...........................: 2,764 2,443 2,696 98 110 Pacific ............................: 123,229 159,072 133,577 108 84 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ Middle Atlantic combined with South Atlantic. 2/ Middle Atlantic orange juice combined with South Atlantic. Frozen Vegetables in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : -------------- 1,000 pounds -------------- ----- percent ----- : Frozen vegetables 1/ : Asparagus : Middle Atlantic ....................: 630 397 337 53 85 East North Central .................: 7,646 7,354 7,222 94 98 West North Central .................: 140 176 126 90 72 South Atlantic .....................: 350 500 370 106 74 West South Central .................: 623 714 612 98 86 Mountain ...........................: - 40 37 (X) 93 Pacific ............................: 3,190 3,147 3,086 97 98 Lima beans : Middle Atlantic ....................: 9,380 7,149 9,205 98 129 East North Central .................: 4,147 5,207 4,769 115 92 West North Central .................: 3,854 4,680 2,133 55 46 South Atlantic .....................: 26,835 17,284 21,367 80 124 West South Central .................: 603 570 638 106 112 Mountain ...........................: 2 428 557 27,850 130 Pacific ............................: 22,178 25,866 26,945 121 104 Green beans, regular cut : Middle Atlantic ....................: 33,011 42,747 45,217 137 106 East North Central .................: 88,468 83,132 82,985 94 100 West North Central .................: 12,681 13,626 12,042 95 88 South Atlantic .....................: 15,528 15,429 13,440 87 87 West South Central .................: 3,087 2,214 2,276 74 103 Mountain ...........................: 1,017 583 471 46 81 Pacific ............................: 90,194 104,366 99,265 110 95 Green beans, french style : Middle Atlantic ....................: 1,830 4,689 4,640 254 99 East North Central .................: 9,797 6,710 5,694 58 85 West North Central .................: 525 1,903 766 146 40 South Atlantic .....................: 310 110 135 44 123 West South Central .................: 52 65 66 127 102 Mountain ...........................: - 2 1 (X) 50 Pacific ............................: 6,628 7,042 7,561 114 107 Broccoli, spears : Middle Atlantic ....................: 6,248 8,978 7,892 126 88 East North Central .................: 5,869 6,064 7,577 129 125 West North Central .................: 1,103 1,400 1,130 102 81 South Atlantic .....................: 1,847 612 562 30 92 West South Central .................: 8,650 6,535 5,796 67 89 Mountain ...........................: 5 76 114 2,280 150 Pacific ............................: 3,151 1,901 1,468 47 77 Broccoli, chopped and cut : Middle Atlantic ....................: 3,869 3,577 3,485 90 97 East North Central .................: 11,913 7,819 8,497 71 109 West North Central .................: 895 682 820 92 120 South Atlantic .....................: 2,963 2,048 2,385 80 116 West South Central .................: 10,328 7,127 7,279 70 102 Mountain ...........................: 118 365 296 251 81 Pacific ............................: 14,849 20,378 19,620 132 96 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Brussels sprouts : Middle Atlantic ....................: 2,542 1,734 1,906 75 110 East North Central .................: 3,178 3,009 3,354 106 111 West North Central .................: 207 436 234 113 54 South Atlantic .....................: 1,897 2,748 3,645 192 133 West South Central .................: 1,303 1,239 992 76 80 Mountain ...........................: - 35 32 (X) 91 Pacific ............................: 5,211 2,363 5,157 99 218 Carrots, diced : Middle Atlantic ....................: 12,248 6,444 8,967 73 139 East North Central .................: 42,535 23,379 37,681 89 161 West North Central .................: 8,209 1,538 7,611 93 495 South Atlantic .....................: 244 235 130 53 55 West South Central .................: 650 924 393 60 43 Mountain ...........................: 3 5 17 567 340 Pacific ............................: 84,271 52,509 76,710 91 146 Carrots, other : Middle Atlantic ....................: 18,126 11,364 15,262 84 134 East North Central .................: 32,189 19,343 30,300 94 157 West North Central .................: 7,077 1,335 2,989 42 224 South Atlantic .....................: 1,323 1,038 1,428 108 138 West South Central .................: 6,240 4,933 4,736 76 96 Mountain ...........................: 48 56 37 77 66 Pacific ............................: 92,112 77,719 100,216 109 129 Cauliflower : Middle Atlantic ....................: 3,211 3,867 5,243 163 136 East North Central .................: 2,731 2,934 2,819 103 96 West North Central .................: 219 283 172 79 61 South Atlantic .....................: 162 130 198 122 152 West South Central .................: 5,986 3,808 3,567 60 94 Mountain ...........................: 2 43 40 2,000 93 Pacific ............................: 12,311 8,586 14,490 118 169 Corn, cut : Middle Atlantic ....................: 71,881 51,904 46,769 65 90 East North Central .................: 87,380 88,793 82,052 94 92 West North Central .................: 90,396 94,354 86,726 96 92 South Atlantic .....................: 23,962 25,505 25,965 108 102 West South Central .................: 4,299 4,469 4,644 108 104 Mountain ...........................: 4,426 2,270 1,556 35 69 Pacific ............................: 358,324 315,683 357,190 100 113 Corn, cob : Middle Atlantic ....................: 6,584 7,784 7,654 116 98 East North Central .................: 15,308 17,275 17,227 113 100 West North Central .................: 66,785 66,000 64,932 97 98 South Atlantic .....................: 3,339 2,933 3,048 91 104 West South Central .................: 7,283 3,613 4,459 61 123 Mountain ...........................: 80 393 446 558 113 Pacific ............................: 145,308 125,339 156,491 108 125 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Mixed vegetables : Middle Atlantic ....................: 6,092 5,460 5,747 94 105 East North Central .................: 17,161 18,501 16,146 94 87 West North Central .................: 1,220 1,033 2,593 213 251 South Atlantic .....................: 1,678 1,234 1,460 87 118 West South Central .................: 6,298 14,202 14,366 228 101 Mountain ...........................: 913 1,872 1,716 188 92 Pacific ............................: 24,997 23,196 21,258 85 92 Okra : Middle Atlantic ....................: 1,806 1,666 2,004 111 120 East North Central .................: 1,243 966 891 72 92 West North Central .................: 55 57 29 53 51 South Atlantic .....................: 9,556 8,167 7,270 76 89 West South Central .................: 56,637 39,362 33,240 59 84 Mountain ...........................: - 4 3 (X) 75 Pacific ............................: 1,554 1,671 1,733 112 104 Onion rings : Middle Atlantic ....................: 1,407 99 147 10 148 East North Central .................: 615 5,481 5,941 966 108 West North Central .................: 505 482 525 104 109 South Atlantic .....................: 4,656 3,526 3,354 72 95 West South Central .................: 2,130 1,908 2,294 108 120 Mountain ...........................: 1,706 2,085 2,544 149 122 Pacific ............................: 1,126 396 374 33 94 Onions, other : Middle Atlantic ....................: 3,296 3,257 3,310 100 102 East North Central .................: 3,563 2,861 2,744 77 96 West North Central .................: 801 847 542 68 64 South Atlantic .....................: 1,480 1,013 806 54 80 West South Central .................: 2,421 1,910 1,573 65 82 Mountain ...........................: 8,058 11,527 11,712 145 102 Pacific ............................: 17,171 23,182 23,059 134 99 Blackeye peas : Middle Atlantic ....................: 595 447 293 49 66 East North Central .................: 102 27 22 22 81 West North Central .................: - - - (X) (X) South Atlantic .....................: 907 652 495 55 76 West South Central .................: 356 357 297 83 83 Mountain ...........................: - - - (X) (X) Pacific ............................: 199 167 119 60 71 Green peas : Middle Atlantic ....................: 28,778 31,895 28,880 100 91 East North Central .................: 58,289 58,358 50,517 87 87 West North Central .................: 45,561 64,224 49,153 108 77 South Atlantic .....................: 18,295 27,112 24,424 134 90 West South Central .................: 2,182 1,985 1,888 87 95 Mountain ...........................: 39 171 200 513 117 Pacific ............................: 182,392 217,381 205,775 113 95 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: October 31, 2016 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : ---------------- 1,000 pounds --------------- ----- percent ---- : Peas and carrots mixed : Middle Atlantic ....................: 1,020 1,343 1,514 148 113 East North Central .................: 1,018 1,485 1,480 145 100 West North Central .................: 125 25 59 47 236 South Atlantic .....................: 701 564 594 85 105 West South Central .................: 379 316 314 83 99 Mountain ...........................: - - - (X) (X) Pacific ............................: 4,892 4,837 4,161 85 86 Spinach : Middle Atlantic ....................: 10,431 12,559 16,996 163 135 East North Central .................: 3,562 3,840 4,028 113 105 West North Central .................: 680 692 654 96 95 South Atlantic .....................: 5,371 7,149 8,652 161 121 West South Central .................: 6,623 8,396 6,735 102 80 Mountain ...........................: - 26 170 (X) 654 Pacific ............................: 11,873 18,172 16,060 135 88 Squash, summer/zucchini : Middle Atlantic ....................: 6,052 4,669 6,483 107 139 East North Central .................: 22,843 21,944 22,378 98 102 West North Central .................: 72 32 30 42 94 South Atlantic .....................: 3,651 4,304 4,775 131 111 West South Central .................: 6,493 6,134 5,659 87 92 Mountain ...........................: 7 52 85 1,214 163 Pacific ............................: 23,947 20,456 24,996 104 122 Southern greens : Middle Atlantic ....................: 3,919 3,514 3,967 101 113 East North Central .................: 444 54 42 9 78 West North Central .................: 1 4 4 400 100 South Atlantic .....................: 2,398 1,283 1,642 68 128 West South Central .................: 4,205 11,944 9,293 221 78 Mountain ...........................: - 5 4 (X) 80 Pacific ............................: 599 670 631 105 94 Other : Middle Atlantic ....................: 62,924 78,003 83,863 133 108 East North Central .................: 77,436 83,415 84,614 109 101 West North Central .................: 20,824 18,418 19,602 94 106 South Atlantic .....................: 21,254 21,846 18,416 87 84 West South Central .................: 39,781 31,281 32,612 82 104 Mountain ...........................: 23,447 32,664 36,729 157 112 Pacific ............................: 161,734 169,355 191,074 118 113 Total frozen vegetables : Middle Atlantic ....................: 295,880 293,546 309,781 105 106 East North Central .................: 497,437 467,951 478,980 96 102 West North Central .................: 261,935 272,227 252,872 97 93 South Atlantic .....................: 148,707 145,422 144,561 97 99 West South Central .................: 176,609 154,006 143,729 81 93 Mountain ...........................: 39,871 52,702 56,767 142 108 Pacific ............................: 1,268,211 1,224,382 1,357,439 107 111 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. Frozen Potatoes in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Frozen potatoes : French fries : New England ........................: 31,210 20,631 20,855 67 101 Middle Atlantic ....................: 29,455 14,979 13,237 45 88 East North Central .................: 39,301 72,046 74,798 190 104 West North Central .................: 96,783 102,640 88,302 91 86 South Atlantic .....................: 54,211 49,435 54,061 100 109 East South Central .................: 1,104 1,169 1,245 113 107 West South Central .................: 21,832 29,231 31,358 144 107 Mountain ...........................: 228,849 195,911 203,336 89 104 Pacific ............................: 371,420 483,701 513,043 138 106 Other : New England ........................: 1,441 16,613 15,336 1,064 92 Middle Atlantic ....................: 15,086 5,107 4,530 30 89 East North Central .................: 19,013 38,081 37,537 197 99 West North Central .................: 17,057 17,943 20,367 119 114 South Atlantic .....................: 18,145 11,211 14,253 79 127 East South Central .................: 439 96 249 57 259 West South Central .................: 16,256 15,368 16,178 100 105 Mountain ...........................: 81,906 70,459 73,789 90 105 Pacific ............................: 49,444 72,540 68,728 139 95 Total frozen potatoes : New England ........................: 32,651 37,244 36,191 111 97 Middle Atlantic ....................: 44,541 20,086 17,767 40 88 East North Central .................: 58,314 110,127 112,335 193 102 West North Central .................: 113,840 120,583 108,669 95 90 South Atlantic .....................: 72,356 60,646 68,314 94 113 East South Central .................: 1,543 1,265 1,494 97 118 West South Central .................: 38,088 44,599 47,536 125 107 Mountain ...........................: 310,755 266,370 277,125 89 104 Pacific ............................: 420,864 556,241 581,771 138 105 ------------------------------------------------------------------------------------------------------------------------ Frozen Red Meat in Cold Storage - Regions: October 31, 2016 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : October 31, 2016 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : October 31, : September 30, : October 31, : October 31, :September 30, : 2015 : 2016 : 2016 : 2015 : 2016 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Frozen red meat : Beef : Boneless : New England ......................: 565 458 644 114 141 Middle Atlantic ..................: 125,829 160,804 176,097 140 110 East North Central ...............: 67,332 54,016 57,016 85 106 West North Central ...............: 125,170 110,672 106,037 85 96 South Atlantic ...................: 20,668 12,178 9,697 47 80 East South Central ...............: 4,869 945 1,100 23 116 West South Central ...............: 37,531 54,667 58,206 155 106 Mountain .........................: 21,847 21,908 21,462 98 98 Pacific ..........................: 67,080 62,042 63,596 95 103 Beef cuts : New England ......................: 298 148 278 93 188 Middle Atlantic ..................: 5,162 2,289 1,641 32 72 East North Central ...............: 4,512 9,533 8,105 180 85 West North Central ...............: 6,872 7,697 7,695 112 100 South Atlantic ...................: 2,634 2,856 3,016 115 106 East South Central ...............: 1,159 678 549 47 81 West South Central ...............: 4,634 3,514 3,485 75 99 Mountain .........................: 1,177 2,916 2,851 242 98 Pacific ..........................: 11,795 11,701 10,851 92 93 Total beef : New England ......................: 863 606 922 107 152 Middle Atlantic ..................: 130,991 163,093 177,738 136 109 East North Central ...............: 71,844 63,549 65,121 91 102 West North Central ...............: 132,042 118,369 113,732 86 96 South Atlantic ...................: 23,302 15,034 12,713 55 85 East South Central ...............: 6,028 1,623 1,649 27 102 West South Central ...............: 42,165 58,181 61,691 146 106 Mountain .........................: 23,024 24,824 24,313 106 98 Pacific ..........................: 78,875 73,743 74,447 94 101 Other meat 1/ : Veal : Middle Atlantic ..................: 3,077 8,831 9,323 303 106 East North Central ...............: 1,052 1,333 1,336 127 100 West South Central ...............: 1,363 308 772 57 251 Pacific ..........................: 680 531 500 74 94 Lamb and mutton : Middle Atlantic ..................: 17,068 14,880 13,491 79 91 East North Central ...............: 2,190 2,299 2,201 101 96 West South Central ...............: 3,945 1,821 1,896 48 104 Pacific ..........................: 17,539 13,736 11,855 68 86 Total other meat : Middle Atlantic ..................: 20,145 23,711 22,814 113 96 East North Central ...............: 3,242 3,632 3,537 109 97 West South Central ...............: 5,308 2,129 2,668 50 125 Pacific ..........................: 18,219 14,267 12,355 68 87 ------------------------------------------------------------------------------------------------------------------------ 1/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Record Highs and Lows of Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: October 2016 -------------------------------------------------------------------------------------------- : : : : : Date Commodity : Record :Year : Record :Year : records : high : : low : : begin -------------------------------------------------------------------------------------------- :1,000 pounds 1,000 pounds : Nuts : Shelled : Pecans .............................: 47,638 2008 4,352 1971 January 1970 In-Shell : Pecans .............................: 105,915 2000 2,173 1971 January 1970 : Dairy products : Butter ...............................: 567,124 1991 20,545 1996 December 1915 Natural cheese : American ...........................: 1,131,071 1983 33,402 1918 December 1915 Swiss ..............................: 32,241 2011 948 1917 August 1917 Other ..............................: 461,488 2016 2,388 1917 August 1917 Total natural cheese ...............: 1,234,850 1983 44,366 1918 August 1917 : Frozen eggs : Whites ...............................: 46,490 1946 471 1999 April 1940 Yolks ................................: 34,660 1955 628 2002 April 1940 Whole and mixed ......................: 176,383 1944 6,683 1998 April 1940 Unclassified .........................: 53,043 1944 750 1998 April 1940 Total frozen eggs ....................: 279,175 1944 6,307 1916 April 1916 : Frozen Poultry : Chicken : Broilers, fryers, and roasters .....: 78,867 1945 4,399 1916 April 1916 Hens, mature chickens ..............: 90,106 1947 1,751 2012 April 1916 Breasts and breast meat ............: 162,707 2015 84,029 2001 April 2001 Drumsticks .........................: 28,031 2015 9,767 2001 May 2001 Leg quarters .......................: 163,454 2015 65,250 2007 May 2001 Legs ...............................: 23,442 2010 4,304 2009 May 2001 Thigh and thigh quarters ...........: 18,102 2015 3,149 2001 May 2001 Thigh meat .........................: 28,025 2015 10,429 2005 May 2001 Wings ..............................: 97,745 2013 31,128 2003 May 2001 Paws and feet ......................: 32,288 2010 9,562 2003 May 2001 Other ..............................: 772,018 1999 229,532 2014 January 1991 Total chicken ......................: 861,284 2002 91,566 1940 December 1939 : Turkey : Whole turkeys : Toms ..............................: 198,937 2003 103,743 2015 March 2001 Hens ..............................: 133,136 2008 87,912 2015 April 2001 Total whole turkeys ...............: 328,190 2003 191,655 2015 March 2001 Breasts ............................: 86,789 2002 20,595 2005 May 2001 Legs ...............................: 21,623 2002 7,653 2010 May 2001 Mechanically deboned meat ..........: 12,462 2009 4,201 2001 May 2001 Other ..............................: 245,988 1997 17,383 2001 January 1967 Unclassified .......................: 245,988 1997 81,146 2015 January 1992 Total turkey .......................: 736,641 1997 401 1916 April 1916 : Ducks ................................: 16,536 1952 1,688 2012 June 1932 : Total frozen poultry .................: 1,495,099 2002 30,238 1922 April 1916 -------------------------------------------------------------------------------------------- Record Highs and Lows of Frozen Fruit and Frozen Juice in Cold Storage - United States: October 2016 -------------------------------------------------------------------------------------------- : : : : : Date Commodity : Record :Year : Record :Year : records : high : : low : : begin -------------------------------------------------------------------------------------------- :1,000 pounds 1,000 pounds : Frozen fruit : Apples ...............................: 76,368 1991 10,873 1944 June 1944 Apricots .............................: 38,022 1946 3,629 1950 June 1945 Blackberries : Individual quality frozen ..........: 29,337 2007 8,206 1993 June 1992 Pails and tubs .....................: 7,695 2007 1,215 2016 June 1992 Barrels, 400 lbs net ...............: 13,246 2013 2,406 1994 June 1992 Concentrate ........................: 2,439 2000 128 2006 June 1992 Total blackberries .................: 42,769 2007 5,011 1938 June 1938 Blueberries ..........................: 291,117 2016 3,962 1939 June 1938 : Boysenberries ........................: 16,647 1959 979 2010 January 1959 Cherries, tart (ripe tart pitted) ....: 183,884 1987 49,966 2012 January 1967 Cherries, tart (juice stock) .........: 9,205 1992 376 2010 January 1990 Cherries, sweet ......................: 26,058 1989 8,241 2003 January 1978 Grapes ...............................: 28,532 1950 842 2016 June 1944 Peaches ..............................: 125,507 1988 19,692 1949 June 1944 Raspberries, black ...................: 9,813 1959 616 1992 January 1959 : Raspberries, red : Individual quality frozen ..........: 39,837 2016 7,626 1992 June 1992 Pails and tubs .....................: 23,142 1995 6,709 2014 June 1992 Barrels, 400 lbs net ...............: 32,435 2005 12,287 1996 June 1992 Concentrate ........................: 4,649 1998 677 2002 June 1992 Total red raspberries ..............: 80,946 2016 13,752 1972 January 1959 Strawberries : Individual quality frozen and poly .: 221,757 2002 92,346 2006 April 2001 Pails and tubs .....................: 115,292 2003 62,358 2002 April 2001 Barrels and drums ..................: 106,906 2012 22,039 2002 April 2001 Juice stock ........................: 35,798 2009 9,525 2015 April 2001 Total strawberries .................: 381,561 2012 22,488 1944 June 1938 Other ................................: 805,303 1999 41,934 1952 June 1938 : Total frozen fruit ...................: 1,834,809 2016 17,423 1923 June 1923 : Frozen juice concentrate : Orange ...............................: 1,516,773 2004 25,413 1949 September 1949 Other ................................: 566,020 1994 20,048 1944 June 1944 : Total frozen juice concentrate .......: 1,878,924 1998 20,048 1944 June 1944 -------------------------------------------------------------------------------------------- Record Highs and Lows of Frozen Vegetables and Potatoes in Cold Storage - United States: October 2016 -------------------------------------------------------------------------------------------- : : : : : Date Commodity : Record :Year : Record :Year : records : high : : low : : begin -------------------------------------------------------------------------------------------- :1,000 pounds 1,000 pounds : Frozen Vegetables : Asparagus ............................: 29,304 1957 4,038 1938 June 1938 Lima beans ...........................: 166,376 1962 54,527 1993 January 1960 Green beans, regular cut .............: 301,782 2012 75,710 1960 January 1960 Green beans, french style ............: 84,010 1990 17,647 2013 January 1960 Broccoli, spears .....................: 77,089 1987 17,941 1997 January 1972 Broccoli, chopped and cut ............: 130,965 1999 25,869 1976 January 1972 Brussels sprouts .....................: 50,360 1973 1,033 1945 June 1944 Carrots, diced .......................: 148,160 2015 42,812 1989 January 1976 Carrots, other .......................: 209,379 1999 33,757 1976 January 1976 Cauliflower ..........................: 77,547 1979 1,786 1944 June 1944 Corn, cut ............................: 676,527 2010 192,960 1971 January 1970 Corn, cob ............................: 415,418 1991 61,599 1970 January 1970 : Mixed vegetables .....................: 67,416 1991 9,800 1956 January 1956 Okra .................................: 79,884 1987 24,301 1972 January 1972 Onion rings ..........................: 19,350 1989 4,095 2010 January 1973 Onions, other ........................: 53,596 2012 10,463 1973 January 1973 Blackeye peas ........................: 21,944 1990 1,226 2016 January 1972 Green peas ...........................: 400,527 1992 10,490 1937 December 1936 Peas and carrots mixed ...............: 16,771 1967 4,721 2006 January 1956 Spinach ..............................: 102,533 1990 1,983 1937 December 1936 Squash, summer/zucchini ..............: 80,634 1998 31,817 1979 January 1979 Southern greens ......................: 44,805 1974 8,900 2012 January 1972 Other ................................: 466,910 2016 5,720 1937 December 1936 : Total frozen vegetables ..............: 2,744,129 2016 1,146,256 1964 January 1962 : Frozen potatoes : French fries .........................: 1,124,383 1997 24,249 1956 January 1956 Other ................................: 280,588 1994 75,254 1971 January 1971 : Total frozen potatoes ................: 1,354,703 1997 427,738 1973 January 1971 -------------------------------------------------------------------------------------------- Record Highs and Lows of Red Meat and Commodities in Cold Storage - United States: October 2016 ---------------------------------------------------------------------------------------------- : : : : : Date Commodity : Record :Year : Record :Year : records : high : : low : : begin ---------------------------------------------------------------------------------------------- :1,000 pounds 1,000 pounds : Frozen red meat : Beef : Boneless ...........................: 493,855 2016 193,136 1989 January 1972 Beef cuts ..........................: 78,184 2008 27,525 1989 January 1972 Total beef .........................: 532,326 2016 20,871 1931 December 1915 : Pork : Picnics, bone-in ...................: 16,777 2002 2,998 1965 January 1957 Hams : Bone-in ..........................: 108,852 2008 50,207 1997 January 1995 Boneless .........................: 92,157 2015 23,849 1995 January 1995 Total hams .......................: 196,460 2015 24,089 1958 January 1957 Bellies ............................: 53,057 1971 4,230 1977 January 1957 Loins : Bone-in ..........................: 21,028 2005 4,627 1995 January 1993 Boneless .........................: 24,347 2016 3,871 1993 January 1993 Total loins ......................: 36,752 2005 4,766 1965 December 1960 Ribs ...............................: 98,871 2015 5,742 1972 December 1960 Butts ..............................: 29,391 2012 1,715 1961 December 1960 Trimmings ..........................: 54,599 1998 7,561 1961 December 1960 Other ..............................: 147,718 1991 39,169 1965 January 1957 Variety meats ......................: 66,737 2001 16,964 1993 January 1993 Unclassified .......................: 71,892 2009 10,620 1995 January 1993 Total pork .........................: 603,502 2012 23,988 1916 December 1915 : Other red meat : Veal ...............................: 16,490 1952 3,499 1988 June 1944 Lamb and mutton ....................: 48,997 1920 1,435 1925 December 1915 Total other red meat ...............: 46,914 2015 7,934 2004 June 1944 : Total frozen red meat ................: 1,171,675 2016 265,920 1946 December 1916 ---------------------------------------------------------------------------------------------- Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bone-in. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. Publication Notes Published February 20, 2015: The 2014 revisions of Butter, Carrots Other, and Carrot Diced are the result of updated facility information. There was also an increase in reported data for Chicken, Beef and Pork Products due to increased coverage and participation of facilities in the survey. Please refer to the Cold Storage 2014 Summary, published February 20, 2015, for all 2014 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 21, 2014: The 2013 revisions of chicken leg quarters are the result of updated facility information. Please refer to the Cold Storage 2013 Summary, published February 21, 2014, for all 2013 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 22, 2013: The 2012 revisions of American and other natural cheese are the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2012 Summary, published February 22, 2013, for all 2012 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published December 22, 2012: Beginning with the February 22, 2013 release, estimates for shelled and in-shell peanuts are scheduled to be discontinued. Published March 22, 2011: Beginning with the January 31, 2011 data, an increase in survey response and a change in classification of reported data resulted in an increase of breasts & breast meat, drumsticks, legs, and wings along with a corresponding decrease in other chicken. Updated historic reported data prior to 2011 was unavailable. Year to year relationships was impacted by this change. Published February 22, 2011: The 2010 revisions of American and other natural cheese was the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2010 Summary, published February 22, 2011, for all 2010 cold storage commodity estimates. Beginning with the January 31, 2010 data, cherries, tart (juice) was published under two categories: cherries, tart (juice stock) and cherries, tart (juice concentrate). The 2010 monthly data for these categories was published in the Cold Storage 2010 Summary, released on February 22, 2010. All updated data is also available on our Quick Stats website. Published June 22, 2010: A change in classification of reported data beginning with May 31, 2010 in the Other Chicken category resulted in an increase of Leg Quarters, Legs, and Paws and Feet along with a corresponding decrease in Other Chicken. There was also an increase in reported data for Drumsticks, Leg Quarters, Paws and Feet, and Other Chicken due to increased coverage and participation of facilities in the survey. Updated historic data prior to May 31, 2010 for these facilities were unavailable. All updated data is also available on our Quick Stats website. Published February 22, 2010: A change in classification of reported data beginning with January 31, 2009 in the Other Chicken category resulted in an increase of Leg Quarters along with a corresponding decrease in Other Chicken. The updated 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, 2010. The Total Chicken category was unaffected by this change in reporting. All updated data is also available on our Quick Stats website. Published December 22, 2009: The increase in Orange Juice Concentrate from October to November 2009 reflected previously unreported stocks included in the November estimate. Revisions for October and previous months were not available at this time. All updated data is also available on our Quick Stats website. Published November 20, 2009: Due to updated facility information, the January 2009 - September 2009 cheese data was revised. Please note the revision tables on pages 13 and 14. Updated data for 2008 was not available. All updated data is also available on our Quick Stats website. Published October 22, 2009: Beginning with the February 22, 2010 Cold Storage report, Other Turkey was separated into the following five categories: breast meat, legs, mechanically deboned meat, other, and unclassified. The 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, 2010. Data for the five categories prior to 2009 was not available. All updated data is also available on our Quick Stats website. Published June 22, 2009: Beginning with April 30, 2009 revised estimates, an increase in strawberry inventory was the result of increased coverage of cold storage facilities as well as updated plant information. The April 2009 revisions of frozen strawberries covered the following categories: Total, IQF and Poly, Pails and Tubs, Barrels and Drums, and Juice Stock. Updated historic reported strawberry data prior to April 2009 was unavailable. Year to year relationships for strawberry and the total fruit categories were impacted by this change. Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 800 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 600 firms each month which represent about 75 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws 106-532 and 107-171 to complete the monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ....................................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................................ (202) 720-4447 Aaron Cosgrove - Catfish Production, Egg Products, Poultry Slaughter, Trout Production, Turkey Hatchery, Turkeys Raised...................................................... (202) 690-3237 Alissa Cowell-Mytar - Cold Storage ....................................................... (202) 720-4751 Heidi Gleich - Broiler Hatchery, Chicken Hatchery, Mink .................................. (202) 720-0585 Tom Kruchten - Census of Aquaculture ..................................................... (202) 690-4870 Kim Linonis - Layers, Eggs ............................................................... (202) 690-8632 Joshua O'Rear - Honey, Honey Bee Colonies ................................................ (202) 690-3676 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.