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Raleigh, NC     February 08, 2019  USDA/NCDA Market News

North Carolina Pasture Raised Poultry Report (Monthly)

Report reflects pasture raised poultry prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Poultry are processed under state and federal 
guidelines.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published March 08, 2019.**

                         ($/lb)        Avg ($/lb)     Median ($/lb)
Whole Bird               3.49-6.00          5.51           5.99
Breast, Boneless         8.00-16.00        12.79          13.50
Breast, Bone in          6.99-13.00        11.00          11.50
Tenders                  9.00-18.00        13.50          14.00
Thigh                    4.50-10.00         7.92           7.99
Thigh, Boneless          6.99-12.00         9.62           9.75
Drumstick                3.49-8.00          5.72           5.99
Leg and Thigh            5.99-8.00          7.12           7.25
Wings                    3.99-8.00          5.73           6.00
Ground                   5.00-12.00         9.12           9.75
Back                     2.00-4.50          3.28           3.50
Liver                    3.99-6.00          4.75           5.00
Heart                    3.99-5.99          5.04           5.00
Feet                     2.00-5.00          3.82           4.00
Neck                     2.00-4.50          3.19           3.00

Turkey:
Whole Bird               5.00-7.50          6.35           6.25
Breast                   8.50-16.00        12.17          12.00
Wings                    3.50-8.00          5.83           6.00
Thigh                    6.00-12.00         9.33          10.00
Liver                    4.00-6.00          5.00           5.00

Source:  NCDA - USDA Market News Service, Raleigh, NC
Stephen Beasley, Market News Reporter 919-707-3107
www.ams.usda.gov/LPSMarketNewsPage
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