RA_LO104 Raleigh, NC Friday, February 11, 2022 USDA/NCDA Market News North Carolina Pasture Raised Poultry Report (Monthly) Report reflects pasture raised poultry prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Poultry are processed under state and federal guidelines. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published March 11, 2022.** ($/lb) Avg ($/lb) Median ($/lb) Chicken: Whole Chicken 4.50-7.50 6.19 6.22 Whole Chicken, Cut-up Leg Quarters 5.99-10.00 7.62 7.38 Breast, Bnls Sknls 9.00-17.00 13.81 14.00 Breast, Bone-in 11.33-12.00 11.78 12.00 Wings (Whole) 5.00-8.00 6.69 6.57 Back 1.00-5.99 3.41 3.00 Neck 2.00-5.99 3.67 3.00 Feet 2.50-7.00 4.58 5.00 Heart 3.00-6.00 5.16 5.50 Liver 3.00-8.00 5.75 6.00 Drumsticks 5.65-9.00 6.79 6.34 Thighs 5.99-13.00 8.65 7.80 Sausage 12.00-15.00 13.33 12.99 Tenders Eggs: Large (Dozen) 5.00-7.00 6.05 6.00 Turkey: Breast 8.50-16.00 12.43 12.80 Wings 8.00-12.00 9.33 8.00 Liver Neck Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 https://www.ams.usda.gov/mnreports/ra_lo104.txt