CO_LO102 Columbia, SC April 15, 2021 USDA/SCDA Market News South Carolina Pasture Raised Pork Report (Monthly) Report reflects pasture raised pork prices available directly from producers to consumers on a retail basis. All products are considered "Local" to South Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published May 20,2021.** ($/lb) Avg ($/lb) Median ($/lb) Tenderloin 13.75-16.00 14.90 14.95 Pork Chops 8.00-10.25 9.18 9.15 Ribs 5.50-6.27 5.89 5.89 Boston Butt 5.74-7.75 6.23 6.00 Ham Roast 5.74-7.50 6.41 6.00 Bacon 6.00-9.95 8.06 8.00 Fat Back 2.00-4.00 2.09 3.00 Sausage 5.50-9.00 6.96 6.62 Ground Pork 5.00-8.00 7.05 6.91 Source: SCDA - USDA Market News Service, Columbia, SC Chad Smith 803-737-4621 Robert Eaton, OIC / 919-707-3218 For more info check out the internet at www.ams.usda.gov/LPSMarketNewsPage 1200e wcs