LM_PK631 Des Moines, IA Mon, Feb 11, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: February 8, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 1,008.32 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 472.40 loads 18,896,134 pounds Butt 80.84 loads 3,233,764 pounds Picnic 26.03 loads 1,041,341 pounds Rib 303.82 loads 12,152,892 pounds Ham 54.10 loads 2,164,046 pounds Belly 2.22 loads 88,634 pounds Trimmings 18.26 loads 730,587 pounds Variety 30.92 loads 1,236,964 pounds Added Ingred 11.58 loads 463,337 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 134 60.73- 100.76 86.57 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 916 79.83- 94.23 88.07 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 52 121.88- 136.18 122.78 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 429 110.43- 123.40 115.54 Bnls CC Strap-on, FZN 43 79.35- 110.78 109.28 Bnls CC Strap-off 1,017 120.58- 141.39 127.96 Bnls CC Strap-off, FZN - Boneless Sirloin 381 86.90- 108.95 94.72 Boneless Sirloin, FZN - Bone-in Sirloin 283 55.04- 63.51 58.01 Bone-in Sirloin, FZN - Tenderloin 147 176.15- 200.77 189.25 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 197 213.97- 258.42 241.61 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac - Backribs 2.0#/up 1 Pc Vac, FZN 13,600 216.15- 222.97 219.64 Riblets - Riblets, FZN 78 72.82- 106.40 73.62 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 205 67.43- 93.82 76.08 1/4 Trim Butt VAC, FZN 387 76.15- 105.30 92.28 1/8 Trim Butt Vac 78 69.55- 93.40 70.50 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 86 86.44- 93.54 89.65 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 21 93.88- 106.42 96.47 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 40 100.64- 120.14 105.48 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 443 48.62- 65.20 51.85 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 65 57.13- 67.42 66.01 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 83 89.05- 104.37 93.69 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 158 83.62- 88.62 84.86 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 16 135.05- 147.28 143.67 Trmd Sparerib - LGT, FZN 86 146.58- 154.72 153.97 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 206 134.51- 144.28 137.20 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 102 183.82- 257.35 197.18 St Louis Spareribs, VAC, FZN 816 172.05- 248.44 185.90 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 305 127.87- 241.48 193.42 BBQ Style Spareribs, VAC 16 146.01- 162.37 150.20 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 922 38.16- 54.24 44.05 Roll Out Ham - Insides 39 114.53- 115.78 114.98 Outsides - Inner Shank - Outer Shank 8 69.43- 71.53 70.49 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 59 41.34- 45.34 44.00 72% Trim Combo 72 51.63- 60.52 53.76 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 87 59.28- 63.29 61.42 Picnic Meat Combo Cushion Out 72 56.63- 66.31 59.85 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 282 64.21- 72.04 70.92 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C