LM_PK631 Des Moines, IA Mon, Jun 03, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: May 31, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 420.54 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 146.64 loads 5,865,757 pounds Butt 57.79 loads 2,311,647 pounds Picnic 5.62 loads 224,892 pounds Rib 67.12 loads 2,684,708 pounds Ham 45.34 loads 1,813,402 pounds Belly 0.11 loads 4,259 pounds Trimmings 51.37 loads 2,054,848 pounds Variety 36.69 loads 1,467,418 pounds Added Ingred 7.84 loads 313,639 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 231 99.27- 119.32 109.22 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 617 99.98- 133.45 109.41 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC - Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 831 100.87- 138.16 124.57 Bnls CC Strap-on, FZN 494 101.08- 130.26 106.29 Bnls CC Strap-off 364 129.63- 154.67 140.45 Bnls CC Strap-off, FZN - Boneless Sirloin 345 110.04- 129.94 120.23 Boneless Sirloin, FZN - Bone-in Sirloin 349 63.25- 79.66 69.87 Bone-in Sirloin, FZN - Tenderloin 589 179.98- 215.38 202.09 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 285 243.24- 268.78 253.91 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 166 234.71- 274.49 264.76 Backribs 2.0#/up 1 Pc Vac, FZN 1,096 217.41- 278.40 234.71 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 858 102.18- 125.97 115.52 1/4 Trim Butt VAC, FZN 21 103.68- 108.73 105.60 1/8 Trim Butt Vac 49 111.07- 132.26 128.37 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 266 124.27- 131.90 130.86 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 39 125.51- 136.96 125.95 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 119 123.61- 145.53 128.60 1/4 Trim Bnls Butt VAC, FZN 124 112.48- 142.41 122.15 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC - SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac - SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 152 130.02- 146.79 137.22 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 27 129.96- 164.88 138.63 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 252 126.74- 186.24 144.96 Trmd Sparerib - LGT, FZN 40 123.31- 165.14 127.16 Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 1,290 121.69- 170.93 134.91 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 210 189.71- 303.94 234.38 St Louis Spareribs, VAC, FZN 566 217.01- 223.19 217.87 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 181 164.41- 276.05 172.84 BBQ Style Spareribs, VAC 89 162.24- 196.58 186.16 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 95 84.16- 93.66 85.51 Roll Out Ham - Insides 51 150.74- 158.24 152.84 Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo - 42% Trim Boxed - 42% Trim Boxed, FZN 37 48.21- 63.88 56.81 72% Trim Boxed - 72% Trim Boxed, FZN 526 79.09- 88.74 87.80 Picnic Meat Combo Cushion Out 38 91.10- 101.45 96.78 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 50 77.82- 144.87 83.76 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C