LM_PK631 Des Moines, IA Tue, May 28, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: May 24, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 697.14 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 207.22 loads 8,288,634 pounds Butt 57.90 loads 2,316,022 pounds Picnic 11.99 loads 479,765 pounds Rib 62.60 loads 2,503,871 pounds Ham 65.04 loads 2,601,429 pounds Belly 1.10 loads 43,848 pounds Trimmings 247.15 loads 9,885,839 pounds Variety 17.68 loads 707,294 pounds Added Ingred 9.42 loads 376,877 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 756 96.66- 109.84 104.83 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 451 101.73- 120.63 104.72 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 21 142.49- 150.58 144.81 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 335 114.80- 140.72 120.51 Bnls CC Strap-on, FZN 819 106.63- 133.33 120.25 Bnls CC Strap-off 941 124.80- 153.21 139.17 Bnls CC Strap-off, FZN 81 123.63- 124.63 124.13 Boneless Sirloin 236 91.48- 134.05 123.34 Boneless Sirloin, FZN - Bone-in Sirloin 636 64.60- 77.84 72.47 Bone-in Sirloin, FZN - Tenderloin 176 188.49- 205.64 196.38 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 1,914 254.24- 263.49 263.29 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 391 255.32- 277.85 260.99 Backribs 2.0#/up 1 Pc Vac, FZN 572 202.40- 278.40 251.73 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 680 108.30- 128.22 112.03 1/4 Trim Butt VAC, FZN 210 104.39- 135.93 128.52 1/8 Trim Butt Vac 122 116.70- 139.38 125.54 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 8 144.15- 145.48 145.13 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 67 128.30- 163.36 152.67 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 9 73.24- 88.63 84.92 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 74 79.24- 110.64 81.26 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 100 128.62- 138.52 130.03 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 131 124.23- 135.08 126.70 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 325 149.74- 190.30 151.66 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC 133 170.45- 171.19 170.50 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 599 134.69- 170.94 148.12 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 71 198.49- 303.94 249.67 St Louis Spareribs, VAC, FZN - St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 204 163.77- 317.63 180.24 BBQ Style Spareribs, VAC 913 171.24- 210.50 209.95 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 83 76.73- 80.10 78.39 Roll Out Ham - Insides - Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 3,784 42.12- 59.63 45.77 72% Trim Combo 3,946 80.16- 101.33 87.61 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 792 86.47- 93.74 91.14 Picnic Meat Combo Cushion Out 252 82.12- 108.02 102.78 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 456 79.35- 93.02 88.38 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C