LM_PK631 Des Moines, IA Mon, Jun 24, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: June 21, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 443.73 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 198.57 loads 7,942,818 pounds Butt 32.57 loads 1,302,635 pounds Picnic 4.44 loads 177,665 pounds Rib 39.79 loads 1,591,586 pounds Ham 73.29 loads 2,931,572 pounds Belly 14.09 loads 563,489 pounds Trimmings 35.02 loads 1,400,750 pounds Variety 18.75 loads 749,890 pounds Added Ingred 14.02 loads 560,765 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 1,136 103.92- 121.81 105.61 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 736 90.87- 125.64 107.94 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 6 144.51- 152.58 145.21 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 1,293 111.33- 134.14 121.69 Bnls CC Strap-on, FZN - Bnls CC Strap-off 1,116 123.62- 153.08 130.96 Bnls CC Strap-off, FZN - Boneless Sirloin 259 103.74- 128.78 113.35 Boneless Sirloin, FZN 303 81.48- 120.37 91.54 Bone-in Sirloin 935 64.53- 75.84 70.10 Bone-in Sirloin, FZN 530 60.63- 62.63 61.87 Tenderloin 129 188.81- 214.08 197.05 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 32 253.24- 268.78 261.83 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 427 236.87- 279.49 237.57 Backribs 2.0#/up 1 Pc Vac, FZN 355 216.77- 281.22 238.82 Riblets - Riblets, FZN - -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 278 97.41- 118.30 104.20 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 49 106.49- 129.22 118.54 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac 214 107.26- 117.89 108.21 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 77 111.15- 112.48 111.58 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 78 130.12- 143.30 134.52 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 5 79.24- 94.53 87.59 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 107 77.90- 97.27 87.01 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 22 120.35- 146.78 125.45 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo - -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 382 118.84- 158.51 121.85 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC 123 137.81- 157.44 150.48 Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 206 114.68- 150.84 119.64 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 206 175.81- 263.94 184.24 St Louis Spareribs, VAC, FZN 227 150.33- 222.19 195.84 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 250 150.33- 270.77 199.75 BBQ Style Spareribs, VAC 43 153.81- 212.60 159.50 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 1,230 65.32- 85.55 72.09 Roll Out Ham - Insides 91 119.71- 150.74 132.27 Outsides 102 119.71- 150.74 132.81 Inner Shank - Outer Shank 16 110.72- 116.74 115.26 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 95 53.72- 81.63 70.28 72% Trim Combo 145 88.72- 100.74 98.47 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 122 69.29- 147.14 99.04 Picnic Meat Combo Cushion Out 124 100.05- 114.89 101.37 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 442 98.93- 146.53 128.94 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C