LM_PK631 Des Moines, IA Mon, Feb 17, 2020 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: February 14, 2020 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 558.62 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 187.61 loads 7,504,549 pounds Butt 88.90 loads 3,556,027 pounds Picnic 20.45 loads 818,141 pounds Rib 17.61 loads 704,315 pounds Ham 74.59 loads 2,983,414 pounds Belly 29.67 loads 1,186,728 pounds Trimmings 64.35 loads 2,573,964 pounds Variety 47.36 loads 1,894,323 pounds Added Ingred 9.49 loads 379,528 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 409 78.09- 94.26 78.84 1/8 Trimmed Loin VAC 576 79.36- 98.72 86.82 Bone-in CC, Tender-in Loin VAC 79 119.67- 131.38 124.04 B-In CC, Tender-in, FLON Loin 47 109.02- 126.49 116.35 Bnls CC Strap-on 1,340 89.25- 121.09 104.45 Bnls CC Strap-on, FZN 96 98.63- 109.38 100.15 Bnls CC Strap-off 1,795 110.74- 139.20 118.84 Bnls CC Strap-on, 1/2 cut 314 110.49- 117.07 114.42 Boneless Sirloin 638 102.43- 120.04 113.55 Boneless Sirloin, FZN - Bone-in Sirloin 596 64.78- 84.43 69.10 Blade Ends 28 76.27- 81.40 78.59 Tenderloin 459 142.13- 204.95 175.79 Backribs 2.0#/up 106 226.31- 266.10 256.21 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 18 231.78- 255.49 248.33 Backribs 2.0#/up 1 Pc Vac, FZN 155 153.19- 220.25 214.42 Riblets - Riblets, FZN 233 61.68- 72.07 70.21 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 264 76.11- 107.34 82.17 1/8 Trim Butt Vac 318 78.72- 79.42 78.81 1/4 Trim Steak Ready Butt Vac 199 90.34- 91.06 91.04 1/4 Trim Steak Ready Butt 1 Pc Vac 168 96.24- 98.14 97.77 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt 1 Pc Vac 434 93.31- 122.43 98.68 1/4 Trim Bnls Butt VAC 250 87.62- 126.00 91.21 1/4 Trim Bnls Butt VAC, FZN 255 68.19- 104.73 92.43 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 66 71.70- 84.26 71.82 SS Smoker Trim Picnic 1 Pc Vac 27 75.70- 85.83 79.02 Picnic Cushion Meat Vac 25 98.11- 115.69 107.55 Picnic Cushion Meat Vac, FZN 11 57.12- 123.86 120.31 Picnic Cushion Meat Combo 360 94.88- 127.40 109.89 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 96 148.11- 167.00 156.50 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - MED 13 148.11- 163.13 159.43 St Louis Spareribs, VAC 30 204.43- 273.86 229.72 St Louis Spareribs, VAC, FZN 148 143.19- 169.37 168.70 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 278 125.12- 258.96 204.48 BBQ Style Spareribs, VAC 24 171.31- 181.98 177.08 -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 406 54.47- 60.07 55.57 Roll Out Ham - Insides 176 112.52- 149.58 128.58 Outsides 190 112.52- 149.58 129.83 Inner Shank 12 112.06- 115.96 114.66 Outer Shank 29 89.58- 107.06 91.68 -------------------------------------------------------------------------------- Jowl Skinned Combo - Skinned Boxed, FZN 456 64.03- 78.12 64.34 -------------------------------------------------------------------------------- Trim 42% Trim Combo 200 23.94- 41.13 29.89 72% Trim Combo 981 49.38- 60.59 52.70 42% Trim Boxed - 72% Trim Boxed - 72% Trim Boxed, FZN - Picnic Meat Combo Cushion Out 79 70.71- 72.98 71.84 Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN 450 47.12- 95.38 89.15 -------------------------------------------------------------------------------- Variety Trimmed Neckbones Poly, FZN - Breast Bones Poly, FZN 109 54.92- 122.34 68.83 Brisket Bones, Full Cut, 30#, FZN 505 84.77- 110.85 93.91 Front Feet, Poly, FZN - Hind Feet, Poly, FZN 202 22.48- 28.66 26.68 Brisket Bones, Full Cut, VAC, FZN 674 40.99- 109.98 107.48 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C