LM_PK631 Des Moines, IA Mon, Nov 04, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: November 1, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 663.95 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 173.24 loads 6,929,616 pounds Butt 49.58 loads 1,983,168 pounds Picnic 19.48 loads 779,206 pounds Rib 110.24 loads 4,409,575 pounds Ham 92.49 loads 3,699,450 pounds Belly 34.25 loads 1,369,985 pounds Trimmings 83.51 loads 3,340,206 pounds Variety 59.55 loads 2,381,993 pounds Added Ingred 21.31 loads 852,244 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 202 96.01- 101.08 96.03 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 261 90.04- 107.80 94.90 1/8 Trimmed Loin VAC, FZN 4 67.33- 81.50 74.34 Bone-in CC, Tender-in Loin VAC 4 135.06- 136.58 135.32 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 426 107.37- 135.25 129.68 Bnls CC Strap-on, FZN 17 44.90- 138.41 109.34 Bnls CC Strap-off 337 129.71- 147.09 136.94 Bnls CC Strap-off, FZN 10 61.16- 96.82 75.55 Boneless Sirloin 375 100.38- 121.23 111.99 Boneless Sirloin, FZN - Bone-in Sirloin 450 54.46- 72.06 59.27 Bone-in Sirloin, FZN - Tenderloin 309 181.65- 208.56 200.65 Tenderloin, FZN 3 76.16- 83.63 81.79 Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 45 216.65- 226.89 220.02 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 338 221.00- 240.08 226.07 Backribs 2.0#/up 1 Pc Vac, FZN 2,508 171.50- 241.51 200.77 Riblets - Riblets, FZN 95 71.12- 76.26 73.28 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 1,091 81.03- 124.76 97.87 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac - 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 7 107.47- 108.66 107.61 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac - 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 418 109.36- 133.35 123.30 1/4 Trim Bnls Butt VAC, FZN 83 116.62- 140.41 128.06 -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 23 71.13- 95.08 77.14 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 18 79.47- 93.99 86.34 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 21 108.06- 117.29 115.68 Picnic Cushion Meat Vac, FZN - Picnic Cushion Meat Combo 174 98.88- 107.94 100.93 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 33 141.24- 154.75 144.74 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 40 138.02- 147.87 142.57 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 81 181.24- 250.19 215.76 St Louis Spareribs, VAC, FZN 185 135.33- 218.41 184.24 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 4,028 134.33- 254.88 204.24 BBQ Style Spareribs, VAC 26 153.17- 161.71 156.28 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 2,456 62.16- 83.62 81.48 Roll Out Ham - Insides 6 132.77- 147.80 142.71 Outsides 137 132.77- 173.26 157.97 Inner Shank - Outer Shank 14 59.76- 96.40 85.50 -------------------------------------------------------------------------------- Jowl Skinned Combo - -------------------------------------------------------------------------------- Trim 42% Trim Combo 1,130 27.18- 40.89 29.48 72% Trim Combo 964 41.65- 48.94 46.44 42% Trim Boxed - 42% Trim Boxed, FZN - 72% Trim Boxed - 72% Trim Boxed, FZN 702 51.37- 56.32 53.06 Picnic Meat Combo Cushion Out - Picnic Meat Boxed Cushion Out - Picnic Meat Boxed Cushion Out, FZN - -------------------------------------------------------------------------------- Skins - Domestic Loin Skins, combo 18.11- 38.58 Butt Skins, thick, combo 18.15- 34.08 Butt Skins, thin, combo 14.51- 28.12 Picnic Skins, combo 11.18- 17.76 Ham Skins, combo 6.67- 24.44 Belly Skins, combo 17.42- 31.37 Jowl Skins, combo 11.18- 13.76 Mixed Skins, combo 9.13- 21.62 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C