LM_PK631 Des Moines, IA Mon, Jan 21, 2019 USDA Market News NATIONAL WEEKLY PORK REPORT FOB Omaha - Forward Sales FOR WEEK ENDING: January 18, 2019 -------------------------------------------------------------------------------- Total Load Count (Cuts, Trimmings, Processed): 648.81 -------------------------------------------------------------------------------- Weekly Pork Cuts - Forward Sales FOB Omaha Current Volume - (one load equals 40,000) Loin 194.35 loads 7,774,042 pounds Butt 48.01 loads 1,920,371 pounds Picnic 49.25 loads 1,970,148 pounds Rib 33.28 loads 1,331,220 pounds Ham 31.24 loads 1,249,672 pounds Belly 10.06 loads 402,543 pounds Trimmings 65.12 loads 2,604,762 pounds Variety 74.97 loads 2,998,945 pounds Added Ingred 125.94 loads 5,037,708 pounds -------------------------------------------------------------------------------- Kilopounds Price Range Wtd Avg Loin 1/4 Trimmed Loin VAC 467 55.64- 89.86 71.52 1/4 Trimmed Loin VAC, FZN - 1/8 Trimmed Loin VAC 1,607 69.96- 94.50 79.38 1/8 Trimmed Loin VAC, FZN - Bone-in CC, Tender-in Loin VAC 214 119.85- 133.51 120.70 Bone-in CC, Tender-in Loin VAC, FZN - Bnls CC Strap-on 504 101.91- 136.20 108.15 Bnls CC Strap-on, FZN 599 99.45- 122.72 107.21 Bnls CC Strap-off 850 106.15- 157.74 121.53 Bnls CC Strap-off, FZN 216 109.63- 112.79 109.79 Boneless Sirloin 1,081 82.91- 103.21 90.39 Boneless Sirloin, FZN 417 63.23- 84.40 84.37 Bone-in Sirloin 780 53.59- 69.51 56.22 Bone-in Sirloin, FZN - Tenderloin 174 141.47- 182.11 154.76 Tenderloin, FZN - Tenderloin, 1 pc vac - Tenderloin, 1 pc vac, FZN - Backribs 2.0#/up 122 216.01- 247.42 241.07 Backribs 2.0#/up, FZN - Backribs 2.0#/up 1 Pc Vac 51 208.11- 242.69 227.52 Backribs 2.0#/up 1 Pc Vac, FZN 221 196.35- 225.47 212.51 Riblets - Riblets, FZN 124 58.38- 83.98 59.14 -------------------------------------------------------------------------------- Butt 1/4 Trim Butt VAC 134 72.64- 93.75 81.25 1/4 Trim Butt VAC, FZN - 1/8 Trim Butt Vac 167 75.60- 117.37 85.05 1/8 Trim Butt Vac, FZN - 1/4 Trim Steak Ready Butt Vac - 1/4 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Steak Ready Butt 1 Pc Vac 45 104.70- 119.48 107.66 1/4 Trim Steak Ready Butt 1 Pc Vac, - 1/8 Trim Steak Ready Butt Vac 34 99.51- 100.46 99.93 1/8 Trim Steak Ready Butt Vac, FZN - 1/4 Trim Bnls Butt VAC 216 93.41- 125.20 107.25 1/4 Trim Bnls Butt VAC, FZN - -------------------------------------------------------------------------------- Picnic SS Smoker Trim Picnic VAC 80 44.87- 70.20 49.61 SS Smoker Trim Picnic VAC, FZN - SS Smoker Trim Picnic 1 Pc Vac 108 45.64- 79.31 63.71 SS Smoker Trim Picnic 1 Pc Vac, FZN - Picnic Cushion Meat Vac 232 91.81- 116.28 99.59 Picnic Cushion Meat Vac, FZN 39 91.81- 102.62 97.28 Picnic Cushion Meat Combo 1,095 76.70- 109.40 102.13 -------------------------------------------------------------------------------- Sparerib Trmd Sparerib - LGT 65 121.70- 148.69 130.44 Trmd Sparerib - LGT, FZN - Trmd Sparerib - LGT, 1 PC VAC - Trmd Sparerib - LGT, 1 PC VAC, FZN - Trmd Sparerib - MED 228 125.70- 141.48 131.24 Trmd Sparerib - MED, FZN - St Louis Spareribs, VAC 134 178.59- 204.27 192.82 St Louis Spareribs, VAC, FZN 119 170.34- 197.62 177.22 St Louis Spareribs, POLY - St Louis Spareribs, POLY, FZN 522 160.22- 221.63 207.87 BBQ Style Spareribs, VAC 143 145.01- 157.05 148.28 BBQ Style Spareribs, VAC, FZN - -------------------------------------------------------------------------------- Ham 23-27# Trmd Selected Ham 98 45.43- 64.48 48.98 Roll Out Ham 588 76.21- 76.92 76.62 Insides - Outsides - Inner Shank - Outer Shank - -------------------------------------------------------------------------------- Jowl Skinned Combo 44 48.62- 57.97 49.06 -------------------------------------------------------------------------------- Trim 42% Trim Combo - 72% Trim Combo 67 48.49- 65.93 59.19 42% Trim Boxed - 42% Trim Boxed, FZN 93 20.55- 35.67 27.18 72% Trim Boxed - 72% Trim Boxed, FZN 203 54.62- 62.42 57.39 Picnic Meat Combo Cushion Out 124 54.57- 76.55 61.42 Picnic Meat Boxed Cushion Out 50 70.11- 79.50 70.44 Picnic Meat Boxed Cushion Out, FZN 1,030 57.39- 105.62 64.96 -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C